15+ Christmas Turkey Roulade Recipe Ignite Your Passion For Cooking!
Published on: Apr 7, 2024
Christmas is a time for festive gatherings, indulgent feasts, and mouth-watering dishes. And what better centerpiece for your holiday table than a succulent Christmas turkey roulade? This delicious dish is a modern twist on the traditional roasted turkey, adding a touch of elegance and sophistication to your holiday spread. Impress your guests with this professional and well-organized recipe that will have everyone asking for seconds.
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Preparing the Turkey Roulade
Ingredients:
1 whole turkey, deboned and butterflied
1 cup breadcrumbs
1 cup chopped nuts (such as pecans or walnuts)
1 cup dried cranberries
1 cup crumbled feta cheese
1 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
1 cup chicken broth
1/2 cup olive oil
1/4 cup honey
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees and prepare a roasting pan with a rack.
In a bowl, mix together the breadcrumbs, nuts, cranberries, feta cheese, and herbs. This will be the filling for your turkey roulade.
Lay the deboned and butterflied turkey on a flat surface and season with salt and pepper. Spread the filling mixture evenly over the turkey, leaving a small border around the edges.
Roll up the turkey tightly, tucking in the filling as you go. Use kitchen twine to tie the roulade in several places to secure it.
Place the roulade on the prepared roasting pan and drizzle with olive oil. Pour chicken broth into the bottom of the pan.
Cover the pan with foil and bake for 1 hour. Then, remove the foil and continue baking for another 45 minutes to 1 hour, basting the roulade with the pan juices every 15 minutes.
In a small saucepan, heat honey until it becomes a thin glaze. Brush the glaze over the roulade and continue baking for another 10-15 minutes, until the skin is golden brown and crispy.
Remove the turkey roulade from the oven and let it rest for 10-15 minutes before slicing and serving.
Serving Suggestions
Side Dishes:
No Christmas feast is complete without some delicious side dishes to accompany your turkey roulade. Try serving it with roasted root vegetables, green bean casserole, and mashed potatoes for a traditional holiday meal. Or, add some cranberry sauce and roasted brussels sprouts for a festive twist.
Drinks:
Pair this Christmas turkey roulade with a glass of red wine such as Pinot Noir or Cabernet Sauvignon, or even a spiced mulled wine for a truly festive experience. For non-alcoholic options, consider serving apple cider or sparkling cranberry juice.
Dessert:
Finish off your holiday meal with a decadent dessert like Christmas pudding, gingerbread cookies, or a classic pumpkin pie. And don't forget the eggnog!
This Christmas turkey roulade recipe is sure to become a new holiday favorite in your household. The combination of savory turkey, sweet and tangy filling, and crispy skin is simply irresistible. So why wait? Add this dish to your holiday menu and impress your loved ones with your culinary skills.
