20+ Christmas Turkey Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're looking for a delicious and unique twist on the traditional Christmas turkey, then look no further than this mouth-watering turkey roll recipe. This dish is perfect for impressing your guests and is sure to become a new holiday favorite. With its crispy bacon, flavorful filling, and juicy turkey, this recipe is a showstopper that will have everyone coming back for seconds.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This roasted turkey recipe is perfect for any holiday or special occasion. The secret is in the brown sugar brine, which adds a delicious sweetness to the meat. The result is a juicy and flavorful turkey that will impress your guests!
To make the brine, mix together brown sugar, salt, and water in a large pot. Add in some garlic, rosemary, and thyme for extra flavor. Place the turkey in the brine and let it soak for at least 8 hours, or overnight. When ready to cook, rinse off the brine and pat the turkey dry before roasting in the oven. Trust us, this will be the best turkey you've ever tasted!
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Add a unique twist to your holiday turkey with this pomegranate-brined recipe. The tangy and slightly sweet brine brings out the natural flavors of the turkey and makes for a beautiful presentation. Plus, it's super easy to make!
To make the brine, mix together pomegranate juice, salt, and water in a large pot. Add in some orange zest, cinnamon, and cloves for a festive touch. Let the turkey soak in the brine for at least 12 hours before roasting in the oven. The result is a succulent and flavorful turkey that will have everyone asking for the recipe.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you want a classic and foolproof turkey recipe, look no further than this brined roast turkey. The brine is a simple mix of salt, sugar, and water, but it works wonders in keeping the turkey moist and flavorful.
After brining the turkey for at least 8 hours, remove it from the brine and rinse it off before roasting in the oven. The result is a tender and juicy turkey that will be the star of your holiday feast.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Looking for a bold and spicy turkey recipe? Look no further than this "evil" turkey, which is rubbed with a spicy and flavorful mixture before roasting. The result is a tender and juicy turkey with a nice kick of heat.
The rub is a blend of chili powder, cumin, paprika, garlic powder, and cayenne pepper. Rub it all over the turkey and let it marinate for a few hours before roasting. You won't be able to resist going back for seconds of this delicious and "evil" turkey!
These Christmas rolls are the perfect side dish to accompany your holiday turkey. They are soft and fluffy with a hint of sweetness from honey and a touch of rosemary for a festive touch.
The dough is made with flour, milk, butter, and yeast, and is then rolled into individual rolls before baking. Serve them warm with a pat of butter for a delicious addition to your holiday meal.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a smaller and easier alternative to a whole turkey, try this Christmas turkey crown recipe. A turkey crown is the breast of the turkey with the wings and legs removed, making it a perfect option for a smaller gathering or if you prefer white meat.
The turkey crown is seasoned with a mix of herbs and spices and then roasted in the oven. It cooks faster than a whole turkey and is just as flavorful and juicy. Plus, it's easier to carve and serve!
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Want to use up all those holiday leftovers in a delicious way? Make a Christmas dinner sandwich! Layer slices of leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread for the ultimate holiday sandwich.
You can also add in other leftovers like mashed potatoes or green bean casserole for even more flavor and texture. This sandwich is the perfect way to enjoy all the flavors of Christmas in one bite.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Looking for the ultimate guide to cooking the perfect Christmas turkey? Look no further than this comprehensive guide, complete with tips and tricks for brining, roasting, and carving your turkey.
Plus, we've included a review of the OXO Digital Thermometer, a must-have tool for ensuring your turkey is cooked to perfection. With this guide and thermometer, you'll be able to impress your guests with the best Christmas turkey ever!
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a simple and delicious turkey recipe, try this herb garlic and butter roasted turkey. The combination of herbs, garlic, and butter creates a flavorful and moist turkey that everyone will love.
The turkey is first rubbed with a mixture of herbs and garlic, and then slices of butter are placed under the skin for extra flavor. Roast it in the oven until it's golden brown and juicy, and your taste buds will thank you.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Who better to trust for a delicious turkey recipe than celebrity chef Gordon Ramsay? This Christmas turkey with gravy recipe is simple yet impressive, perfect for any holiday gathering.
The turkey is stuffed with a flavorful herb butter and roasted in the oven. The result is a beautifully golden and juicy turkey that is served with a rich and flavorful gravy. It's a recipe that will make you feel like a top chef!
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Sun-Dried Tomato Turkey Roll-Ups
Main Ingredients: Basil Leaves, Sun Dried Tomato Paste, Spinach
If you're tired of traditional turkey recipes, mix things up with these sun-dried tomato turkey roll-ups. Thinly sliced turkey is rolled up with a flavorful mixture of sun-dried tomatoes, cream cheese, and herbs for a tasty and unique twist on a classic dish.
These roll-ups can be served as an appetizer or as a main dish with a side of roasted vegetables. They are also great for using up leftover turkey after the holidays!
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Speaking of leftovers, this leftover turkey and stuffing casserole is a delicious and easy way to use them up. Simply layer leftover turkey, stuffing, and gravy in a casserole dish and bake until heated through. It's like a mini Thanksgiving dinner in one dish!
You can also add in other leftovers like mashed potatoes or green bean casserole for even more flavor. It's a great way to make the most out of your holiday leftovers.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb roasted turkey recipe is a classic and foolproof way to cook a delicious turkey. The turkey is rubbed with a mixture of herbs, garlic, and olive oil, and then roasted in the oven until golden brown and juicy.
The result is a flavorful and tender turkey that will make your mouth water. Serve it with all your favorite holiday sides for a meal that will satisfy everyone at the table.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Want to add some sweetness and smokiness to your holiday turkey? Try this maple bacon roasted Thanksgiving turkey recipe. The turkey is basted with a mixture of maple syrup and bacon drippings for a deliciously unique flavor.
As the turkey cooks, the bacon on top will become crispy and add a delicious crunch to each bite. This recipe is sure to become a new holiday favorite.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you prefer white meat, this parmesan-sage roasted turkey breast is the perfect option. The breast is coated in a mixture of parmesan cheese, sage, and breadcrumbs, and then roasted in the oven until golden brown and juicy.
The sage gravy is made with the drippings from the turkey and adds even more flavor to the dish. Serve this turkey breast with all your favorite sides for a delicious and stress-free holiday meal.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This roast turkey, stuffing, and gravy recipe is a one-pan wonder that will save you time and effort in the kitchen. The turkey is roasted on top of a bed of stuffing, which soaks up all the delicious juices and flavors.
When the turkey is done, simply remove it from the pan and use the drippings to make a rich and flavorful gravy. It's the perfect option for a smaller gathering or if you're short on oven space.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
As the name suggests, this recipe is the ultimate roast turkey. The turkey is brined for 24 hours before being rubbed with a flavorful mixture of herbs and spices and roasted in the oven.
The result is a tender and juicy turkey with a crispy and golden skin. This recipe may take a little more time and effort, but the end result is worth it for a truly unforgettable holiday meal.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This perfect roast turkey recipe is another foolproof option for a delicious holiday meal. The turkey is brined for 12 hours before being roasted with a mixture of butter and herbs for added flavor and moisture.
With this recipe, you'll get a beautifully golden and juicy turkey every time. Serve it with all your favorite sides for a meal that will have everyone asking for seconds.
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Turkey Roll Ups
Main Ingredients: Cooked Turkey, Turkey Gravy, Turkey, Mashed Potatoes
These turkey roll ups are perfect for a quick and easy dinner that still feels festive and special. Thinly sliced turkey is filled with a mixture of cream cheese, cranberry sauce, and herbs, and then rolled up and baked in the oven.
The result is a tasty and fun twist on a classic holiday dish. Plus, they make for great leftovers for lunch the next day!
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
Add a touch of citrus to your holiday turkey with this citrus herb-roasted turkey and port gravy recipe. The turkey is rubbed with a mixture of butter, herbs, and orange zest for a bright and flavorful twist.
The port gravy is rich and flavorful, perfect for drizzling over the turkey and all your favorite sides. This recipe is sure to impress your guests and add some extra festive flair to your holiday meal.
How to Make the Perfect Christmas Turkey Roll
Ingredients:
1 boneless turkey breast
8 slices of bacon
1 cup of breadcrumbs
1/2 cup of dried cranberries
1/4 cup of chopped fresh rosemary
3 cloves of garlic, minced
1/4 cup of honey
1/4 cup of olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Lay the turkey breast on a cutting board and butterfly it open, making sure not to cut all the way through.
In a small bowl, mix together the breadcrumbs, dried cranberries, rosemary, garlic, honey, and olive oil.
Spread the breadcrumb mixture evenly over the turkey breast.
Roll up the turkey breast tightly and secure it with kitchen twine.
Wrap the bacon slices around the turkey roll, covering it completely.
Place the turkey roll on a baking sheet and season with salt and pepper.
Bake for 45-50 minutes, or until the internal temperature reaches 165°F.
Let the turkey roll rest for 10 minutes before slicing and serving.
Tips and Tricks:
For an extra burst of flavor, try adding some chopped pecans to the breadcrumb mixture. You can also substitute the cranberries for dried cherries or raisins for a different twist. Don't have fresh rosemary? You can use dried rosemary instead, just use half the amount. And for a crispy bacon crust, try broiling the turkey roll for the last 5 minutes of cooking time.
This Christmas turkey roll is not only delicious, but it's also a great option for those who prefer white meat or are looking for a smaller portion than a whole turkey. It's also a great way to use up any leftover turkey after the holidays. Serve it with your favorite holiday sides and enjoy a stress-free and tasty meal with your loved ones.
Final Thoughts:
This Christmas turkey roll recipe is a must-try for anyone looking to impress their guests with a unique and flavorful dish. With its combination of crunchy bacon, sweet cranberries, and savory rosemary, it's a winning combination that will have everyone asking for the recipe. So why not give it a try this holiday season and add a new tradition to your Christmas menu?
