19 Christmas Turkey Recipe Uk Unleash Your Inner Chef!
Published on: May 4, 2024
When it comes to holiday dinners, there's nothing quite like a succulent and perfectly cooked Christmas turkey to bring everyone together. And in the UK, the tradition of serving turkey for Christmas dates back to the 16th century when it was introduced to the country by the wealthy. Today, the Christmas turkey has become an essential part of the festive feast, and every family has their own special recipe for preparing this iconic dish. Whether you're a seasoned cook or a novice in the kitchen, this article will provide you with a professional and well-organized introduction to making the perfect Christmas turkey in the UK.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Impress your guests this holiday season with a delicious roasted turkey, brined in a sweet and savory brown sugar mixture. The brine helps to infuse the turkey with flavor and keep it moist during roasting. Serve it with your favorite sides and watch as everyone goes back for seconds.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique twist on the classic roast turkey, try brining it in a pomegranate mixture. The pomegranate adds a hint of sweetness and a beautiful ruby color to the turkey. This recipe is sure to be a hit at your next holiday gathering.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining is the secret to a perfectly juicy and flavorful turkey. This recipe calls for a simple brine made with water, salt, and sugar, along with some herbs and spices for added flavor. Your turkey will come out of the oven tender, moist, and delicious.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Looking for a little heat this holiday season? Try this spicy "evil" turkey recipe. It's brined in a mixture of hot sauce, cayenne pepper, and other spices, giving it a fiery kick. Don't worry, the heat can be adjusted to your liking, but be prepared for some bold flavors.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're hosting a smaller holiday gathering, a turkey crown is the perfect option. It's a boneless turkey breast, making it easier to cook and carve. This recipe includes a delicious herb and garlic butter rub for added flavor.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Who better to turn to for a show-stopping turkey recipe than the famous chef Gordon Ramsay? This recipe features a brined turkey with a flavorful herb and butter rub, served with a rich and flavorful gravy. Your guests will be impressed by both the taste and presentation of this dish.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Not sure where to start when it comes to cooking a turkey? This comprehensive guide has got you covered. From brining and roasting to carving and serving, this guide covers everything you need to know to make the perfect turkey. Plus, it includes a handy digital thermometer from OXO to make sure your turkey is cooked to perfection.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
If you want to take your turkey to the next level, try stuffing it with a delicious mixture of bread, herbs, and vegetables. This recipe also includes a homemade cranberry and orange sauce to serve alongside the turkey for a festive and flavorful holiday meal.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
For a fun and unique twist on turkey, try making turkey burgers for your holiday dinner. These burgers are stuffed with flavorful ingredients like cranberries, apples, and sage, and served with a tangy cranberry relish and a creamy herb mayo. It's a delicious and unexpected way to enjoy turkey on Christmas.
No holiday meal is complete without some warm and fluffy rolls. This recipe includes a step-by-step guide on how to make perfect homemade dinner rolls. Serve them with butter and your favorite jam or preserve for a tasty addition to your Christmas dinner.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Don't let those holiday leftovers go to waste. Use them to make a delicious and hearty Christmas dinner sandwich. Layer slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a tasty and easy meal.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a classic and simple roasted turkey recipe, try this one with a flavorful herb, garlic, and butter rub. The butter helps to keep the turkey moist while roasting and adds a delicious richness to the flavor. Serve it with your favorite sides for a traditional holiday meal.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
This recipe is the perfect solution for using up all those holiday leftovers. Simply mix together your leftover turkey, stuffing, and gravy with some eggs and cheese, and bake it in a casserole dish for a tasty and easy post-Christmas dinner.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This maple bacon roasted turkey is sure to be the star of your Thanksgiving dinner. The combination of sweet maple syrup and savory bacon creates a delicious glaze for the turkey, giving it a crispy and flavorful exterior. Your guests will be raving about this recipe for weeks to come.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're looking for a simple and flavorful roasted turkey recipe, this one is a must-try. The turkey is rubbed with a mixture of herbs and garlic, then roasted to perfection. It's a classic and delicious way to prepare your holiday turkey.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For a smaller and easier alternative to a whole turkey, try this roasted turkey breast recipe. The turkey breast is coated in a flavorful mixture of parmesan cheese and sage, then served with a delicious sage gravy. It's a great option for those who don't want to deal with a whole turkey but still want a delicious holiday meal.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This recipe is a one-pan wonder, perfect for those who want a simple and easy holiday meal. The turkey is roasted on top of a bed of vegetables and served with a homemade stuffing and gravy. It's a delicious and hassle-free way to enjoy a traditional Christmas dinner.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
This recipe truly lives up to its name. The turkey is brined, then roasted with a flavorful herb and butter rub, and finally glazed with a sweet and tangy honey and balsamic mixture. The result is a perfectly roasted turkey with a crispy skin and juicy meat. It's sure to become your go-to holiday turkey recipe.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a foolproof and delicious roast turkey recipe, give this one a try. The turkey is brined, then roasted with a simple butter and herb rub for maximum flavor and juiciness. It's a classic and reliable recipe that is sure to impress your guests.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No turkey dinner is complete without a rich and flavorful gravy to pour over everything. This recipe uses the drippings from the roasted turkey, along with some herbs and spices, to create a delicious and savory gravy that is the perfect finishing touch to your holiday meal.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This recipe combines the sweetness of brown sugar with savory herbs and spices for a perfectly balanced brine. The turkey is then roasted to perfection, creating a juicy and flavorful main dish.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Add a burst of fruity flavor to your turkey with this pomegranate brine. The tangy and slightly sweet brine pairs perfectly with the rich and savory flavors of the turkey.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a classic and foolproof brined turkey, look no further than this recipe. The simple brine of salt, sugar, and herbs ensures a flavorful and moist turkey every time.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
This spicy and bold brined turkey is perfect for those who like a little heat in their food. The brine is infused with hot sauce, cayenne pepper, and other spices for a truly devilish flavor.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you want a show-stopping centerpiece for your Christmas dinner, try this impressive turkey crown. The brine of cranberry juice, orange, and spices adds a festive touch to this delicious dish.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a celebrity chef-worthy turkey, follow this recipe from Gordon Ramsay. The brine of honey, orange, and spices creates a flavorful and juicy turkey, and the homemade gravy is the perfect finishing touch.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Looking for the ultimate guide to cooking a Christmas turkey? This recipe has got you covered. The brine of apple cider and spices will infuse your turkey with delicious flavors, and the OXO Digital Thermometer will ensure it is cooked to perfection.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
Why not add even more flavor to your turkey by stuffing it with a delicious and savory filling? This recipe combines a flavorful brine with a delicious stuffing of sausage, apples, and herbs for a truly memorable Christmas turkey.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you want a fun and unique twist on the traditional Christmas turkey, try these turkey burgers. The turkey is brined in a mixture of apple cider and herbs, and the cranberry relish adds a festive touch to this tasty dish.
These soft and fluffy rolls are the perfect accompaniment to your Christmas turkey. The brine of pineapple juice, honey, and spices adds a subtle sweetness to the rolls, making them irresistible.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Transform your leftovers into a delicious and satisfying sandwich with this recipe. The brine of apple cider and herbs adds a delicious flavor to the turkey, and the cranberry sauce and stuffing complete this mouthwatering sandwich.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb and garlic brined turkey is sure to be a hit at your Thanksgiving or Christmas dinner. The brine adds a savory and aromatic touch to the turkey, and the buttery herb rub creates a perfectly crispy and flavorful skin.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
No need to let your leftovers go to waste with this tasty casserole. The brine of apple cider and spices adds a delicious flavor to the turkey, and the stuffing and gravy make this casserole a hearty and comforting meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This unique and flavorful brined turkey is a must-try for any bacon lover. The brine of maple syrup and spices adds a touch of sweetness to the turkey, and the bacon adds a smoky and savory twist.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you prefer a simple and classic turkey, this recipe is for you. The brine of salt, sugar, and herbs adds a delicate flavor to the turkey, and the herb rub creates a deliciously crispy and flavorful skin.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
This recipe is perfect for those who prefer white meat or are cooking for a smaller group. The brine of apple cider and herbs adds a delicious flavor to the turkey breast, and the sage gravy is the perfect accompaniment.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This recipe combines all the traditional flavors of Thanksgiving or Christmas in one dish. The brine of apple cider and herbs adds a delicious flavor to the turkey, and the stuffing and gravy complete this comforting and delicious meal.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you want a foolproof and crowd-pleasing turkey, look no further than this recipe. The brine of apple cider and herbs ensures a juicy and flavorful turkey every time.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This no-fail recipe will give you the perfect roast turkey every time. The brine of salt, sugar, and herbs adds a delicious flavor to the turkey, and the simple herb rub creates a flavorful and crispy skin.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Thanksgiving or Christmas dinner is complete without a delicious gravy to pour over your turkey. This recipe uses the pan drippings from your brined turkey to create a flavorful and rich gravy.
When it comes to holiday dinners, there's nothing quite like a succulent and perfectly cooked Christmas turkey to bring everyone together. And in the UK, the tradition of serving turkey for Christmas dates back to the 16th century when it was introduced to the country by the wealthy. Today, the Christmas turkey has become an essential part of the festive feast, and every family has their own special recipe for preparing this iconic dish. Whether you're a seasoned cook or a novice in the kitchen, this article will provide you with a professional and well-organized introduction to making the perfect Christmas turkey in the UK.
Preparation and Ingredients
Choosing the Right Turkey
The first step to making a delicious Christmas turkey is to choose the right bird. In the UK, the most common type of turkey used for the festive dinner is the bronze turkey. These turkeys have a higher fat content, making them juicier and more flavorful. If you're hosting a smaller gathering, you can opt for a boneless turkey breast which is easier to cook and takes less time. Whichever type of turkey you choose, make sure it is of good quality and sourced from a reputable supplier.
Preparing the Turkey
Once you have the turkey, it's time to prepare it for cooking. This involves removing the giblets, rinsing the turkey, and patting it dry with paper towels. Some people like to brine their turkey before cooking, which involves soaking it in a saltwater solution for a few hours to ensure it stays moist during cooking. Others prefer to marinate their turkey with herbs and spices for added flavor. Whichever method you choose, make sure to plan ahead and give yourself enough time for the turkey to soak or marinate.
Ingredients and Seasonings
A traditional Christmas turkey recipe in the UK usually involves a stuffing made with sage, onion, and breadcrumbs. However, there are plenty of variations and alternatives to the classic stuffing, such as chestnut stuffing or cranberry and apple stuffing. Additionally, you can add herbs and spices like thyme, rosemary, and garlic to the turkey for extra flavor. Don't forget to generously season the outside of the turkey with salt and pepper before cooking.
Cooking the Turkey
Roasting in the Oven
The most common method of cooking a Christmas turkey in the UK is roasting it in the oven. Preheat your oven to 350 degrees Fahrenheit and place the turkey on a roasting rack in a roasting pan. Cover the turkey with foil and cook for about 20 minutes per pound, basting every 30 minutes. For the last 30 minutes of cooking, remove the foil to allow the skin to crisp up. Use a meat thermometer to ensure the turkey is fully cooked, with an internal temperature of 170 degrees Fahrenheit.
Alternative Cooking Methods
If you want to try something different, there are other ways to cook a Christmas turkey. You can grill or smoke the turkey for a unique flavor, or even deep fry it for a crispy skin. Just make sure to follow safety precautions and have the right equipment for these cooking methods.
Serving and Enjoying
Once your Christmas turkey is cooked, remove it from the oven and let it rest for about 20 minutes before carving. This allows the juices to distribute evenly and makes the turkey more tender. Serve the turkey with your favorite side dishes, such as roasted vegetables, mashed potatoes, and cranberry sauce. And don't forget to enjoy this mouth-watering and festive dish with your loved ones.
In Conclusion
Christmas in the UK wouldn't be complete without a delicious turkey on the dinner table. With the right preparation, ingredients, and cooking methods, you can create a memorable and tasty Christmas turkey that your family and friends will love. So why not give it a try this holiday season and start your own tradition of cooking the perfect Christmas turkey? Happy cooking and happy holidays!
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