16+ Christmas Turkey Recipe Rosemary Unleash Your Inner Chef!
Published on: Apr 18, 2024
Christmas is just around the corner, and what better way to celebrate than with a delicious rosemary-infused turkey? This classic recipe is sure to impress your friends and family, and it's easier to make than you might think. Follow along as we break down the steps to creating the perfect Christmas turkey with a flavorful twist of rosemary. Let's get cooking!
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're tired of the same old roast turkey every year, it's time to switch things up with this delicious pomegranate-brined recipe. The tangy and slightly sweet flavors of the brine infuse into the turkey, making it incredibly juicy and flavorful. Plus, the bright red color of the pomegranate adds a festive touch to your Thanksgiving table.
2of 20
Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
Looking for the perfect roast turkey recipe? Look no further! This recipe takes all the guesswork out of roasting a turkey and results in a perfectly cooked bird every time. With a crispy golden skin and tender, juicy meat, this turkey will be the star of your Thanksgiving feast.
3of 20
Roast Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Vegetable
Roasting a turkey can seem like a daunting task, but with this simple and straightforward recipe, you'll have a delicious roast turkey on the table in no time. The key is to baste the turkey throughout the cooking process to keep it moist and flavorful. Serve with your favorite sides for a classic Thanksgiving meal.
4of 20
Ultimate Classic Roast Turkey
Main Ingredients: Turkey, Unsalted Butter, Dry White Wine, Salt, Freshly
For a classic and foolproof roast turkey recipe, look no further than this ultimate version. The turkey is seasoned with a blend of herbs and butter, resulting in a flavorful and juicy bird. And the best part? It's easy to make, making it perfect for any holiday gathering.
5of 20
Best Roast Turkey
Main Ingredients: Turkey, Butter, Garlic, Salt, Pepper, Fresh Thyme
When it comes to roasting a turkey, it's all about the seasoning. This recipe uses a combination of herbs and citrus to add a burst of flavor to the turkey. Plus, with a few simple steps, you'll have a perfectly cooked and juicy turkey that will impress your guests.
6of 20
Roast Turkey With Bacon,apricot and Cranberry Stuffing
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Onions, Large
Take your roast turkey to the next level with this delicious stuffing recipe. The combination of bacon, apricots, and cranberries adds a delicious sweet and savory flavor to the turkey. Plus, the stuffing helps keep the turkey moist while it cooks, resulting in a tender and flavorful bird.
7of 20
Roast Turkey with Prosciutto, Rosemary and Roasted...
Main Ingredients: Turkey, Rosemary, Sage, Onion, Prosciutto, Garlic
For a more sophisticated twist on the traditional roast turkey, try this recipe with prosciutto, rosemary, and roasted garlic. The prosciutto adds a salty and savory flavor, while the rosemary and roasted garlic add depth to the dish. This turkey is perfect for a special occasion or holiday gathering.
8of 20
Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
One of the secrets to a moist and flavorful roast turkey is brining. This simple but effective method involves soaking the turkey in a saltwater solution before cooking. The result is a juicy and tender turkey that will have your guests coming back for seconds.
9of 20
Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
Butter is the key to a deliciously golden and crispy roast turkey. This recipe takes it a step further by infusing the butter with herbs and garlic, adding a burst of flavor to the turkey. The result is a perfectly seasoned and tender turkey that will make your mouth water.
10of 20
Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
If you're looking for a flavorful and unique way to season your roast turkey, try this dry rub recipe. The combination of spices and herbs creates a delicious crust on the turkey while keeping the meat moist and flavorful. It's a great alternative to traditional wet brining.
11of 20
Juicy Roast Turkey
Main Ingredients: Salt, Brown Sugar, Oranges, Lemons, Apple, Thyme
If you've ever struggled with dry and flavorless roast turkey, this recipe is for you. With a few simple tips and tricks, you can create a juicy and flavorful turkey that will have your guests raving. From the perfect cooking temperature to the best way to baste, this recipe covers it all.
12of 20
Easy Juicy Garlic and Herb Roast Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Unsalted Butter
If you're not a fan of cooking a whole turkey, this recipe for a juicy and flavorful turkey breast is perfect for you. The garlic and herb rub adds a delicious flavor to the turkey, while the butter keeps it moist and tender. Serve with your favorite sides for a delicious and hassle-free holiday meal.
13of 20
Easy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Fresh Sage
Don't let the thought of roasting a turkey stress you out. This easy recipe takes all the guesswork out of cooking a turkey and results in a delicious and tender bird. Plus, with only a few simple ingredients, you'll have a show-stopping centerpiece for your Thanksgiving table.
14of 20
Easy Roast Turkey Crown
Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Garlic Cloves
If you're cooking for a smaller gathering, a turkey crown is the perfect alternative to a whole turkey. This recipe for an easy roast turkey crown is simple to follow and results in a perfectly cooked and juicy crown that will impress your guests. Serve with your favorite sides for a delicious and stress-free holiday meal.
15of 20
Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
For a classic and flavorful roast turkey, try this recipe with herb butter. The butter is infused with herbs and citrus, adding a delicious flavor to the turkey. And with a few simple steps, you'll have a tender and juicy turkey that will be the highlight of your holiday feast.
16of 20
Mom’s Roast Turkey
Main Ingredients: Turkey, Juice, Salt, Pepper, Olive Oil, Yellow Onion
There's nothing quite like mom's cooking, and this recipe for roast turkey is no exception. Passed down from generation to generation, this recipe is tried and true, resulting in a perfectly cooked and flavorful turkey every time. It's a must-try for any holiday gathering.
17of 20
The Best, Simplest Roast Turkey
Main Ingredients: Turkey, Kosher Salt, Herb, Rosemary, Butter
If you're short on time but still want to impress your guests with a delicious roast turkey, this recipe is for you. With only a handful of ingredients and minimal prep time, you can create a juicy and flavorful turkey that will have everyone asking for the recipe.
18of 20
Roast Turkey Breast
Main Ingredients: Honey, Orange Zest, Orange Juice, Apple Cider Vinegar
If you're cooking for a small group or just prefer the taste of turkey breast, this recipe is perfect for you. The turkey breast is seasoned with a blend of herbs and cooked to perfection, resulting in a tender and juicy meat that's full of flavor. It's a great alternative to a whole turkey for a hassle-free holiday meal.
19of 20
Roast Turkey with Herb Compound Butter
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Vegetable
Compound butter is a great way to add flavor to any dish, and this recipe for roast turkey is no exception. The herb and garlic compound butter infuses into the turkey, adding a delicious flavor to every bite. This turkey is sure to be a hit at your next holiday gathering.
20of 20
Mustard-and-Rosemary Roast Turkey
Main Ingredients: Dijon Mustard, Extra Virgin Olive Oil, Garlic Cloves
For a delicious and unique twist on the classic roast turkey, try this recipe with mustard and rosemary. The mustard adds a tangy and slightly spicy flavor, while the rosemary adds a fragrant and earthy note. It's a great way to elevate your holiday feast and impress your guests.
Preparing the Turkey
Cleaning and Seasoning
Start by cleaning your turkey thoroughly. Remove any giblets or neck from the cavity and rinse the turkey inside and out with cold water. Pat it dry with paper towels and place it in a roasting pan.
Next, it's time to season the turkey. Sprinkle some salt and pepper all over the turkey, including inside the cavity. For an extra burst of flavor, mix together some melted butter, minced garlic, and chopped rosemary and rub it all over the turkey. Make sure to get some of the mixture under the skin for even more flavor.
Stuffing the Turkey
While some people prefer to cook their stuffing separately, stuffing the turkey with your favorite mixture of herbs, bread, and other ingredients can infuse the meat with even more flavor. Simply fill the cavity with your stuffing mixture, but be sure not to pack it too tightly. Leave some room for the heat to circulate and cook the stuffing properly.
Cooking the Turkey
Preheating the Oven
Before placing the turkey in the oven, preheat it to 350°F (175°C). This will ensure that the turkey cooks evenly and thoroughly.
Roasting the Turkey
Once the oven is preheated, cover the turkey with aluminum foil and place it in the oven for about 15 minutes per pound. This means if you have a 10-pound turkey, it will take approximately 2.5 hours to cook. After about 2 hours of cooking, remove the foil to allow the turkey to brown and crisp up. Baste the turkey with the pan juices every 30 minutes to keep it moist.
Checking for Doneness
To make sure your turkey is fully cooked, use a meat thermometer to check the internal temperature. It should read at least 165°F (75°C) in the thickest part of the thigh and breast. Once it reaches this temperature, remove the turkey from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute and keep the meat moist and tender.
Serving the Perfect Christmas Turkey
After the turkey has rested, carve it into slices and serve with your favorite side dishes. The combination of succulent turkey with the flavors of rosemary and other herbs will be a hit with everyone at the dinner table. Don't forget to save the leftover turkey for delicious sandwiches or soups the next day.
Now that you have the recipe for a delicious, rosemary-infused Christmas turkey, it's time to get cooking! Follow these simple steps and your holiday meal is sure to be a hit. Happy Holidays!