15+ Christmas Turkey Recipe Overnight Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
The holiday season is here and it's time to start planning the perfect Christmas dinner. While there are many delicious dishes to choose from, one that always stands out is a classic Christmas turkey. This overnight turkey recipe is a must-try for any holiday feast and is sure to impress your guests with its juicy and flavorful meat. With just a few simple steps, you can have a beautiful and delicious Christmas turkey ready to serve in no time. So, let's dive into the details of this professional and well-organizedChristmas turkey recipe that will make your holiday dinner a memorable one.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This recipe takes the traditional Beer Can Chicken to the next level by brining the turkey in a delicious blend of brown sugar, apple cider, and spices. The result is a juicy and flavorful bird that will be the star of your holiday table.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique twist on the classic Beer Can Chicken, try brining your turkey in a mixture of pomegranate juice, citrus, and herbs. The pomegranate adds a subtle sweetness and beautiful color to the turkey.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
This recipe uses a simple brine of salt, sugar, and herbs to infuse the turkey with flavor and keep it moist during cooking. A must-try for any Beer Can Chicken lover.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
For those who like a little heat, this Beer Can Chicken recipe is for you. The turkey is rubbed with a blend of spices and chili peppers before being roasted to perfection. The result is a spicy and flavorful bird that will leave your taste buds dancing.
Why wait for the leftovers to make a delicious turkey sandwich? These Christmas rolls are filled with tender turkey, cranberry sauce, and stuffing, making for a tasty and festive meal.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you want to switch things up from the traditional Beer Can Chicken, try this recipe for a turkey crown. The turkey is butterflied and roasted with a flavorful herb and garlic butter, resulting in a juicy and flavorful main dish.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Another way to use up those holiday leftovers is with this Christmas dinner sandwich. Layers of turkey, stuffing, cranberry sauce, and gravy make for a hearty and delicious meal.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For those who need a little guidance in the kitchen, this recipe is for you. It includes a step-by-step guide for roasting the perfect Beer Can Chicken, as well as tips and tricks for using your OXO digital thermometer to ensure a perfectly cooked bird.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
This Beer Can Chicken recipe from celebrity chef Gordon Ramsay is a must-try. The turkey is brined in a delicious blend of herbs, citrus, and spices, and then roasted to perfection. Don’t forget the homemade gravy for the finishing touch.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a simple yet flavorful Beer Can Chicken, try this recipe that uses a blend of herbs, garlic, and butter to season the turkey. The result is a juicy and tender bird that is sure to impress.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Take your leftovers to the next level with this hearty and delicious casserole. Layers of turkey, stuffing, and veggies are smothered in a creamy sauce and topped with crispy fried onions for a tasty and comforting meal.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This Beer Can Chicken recipe uses a blend of fresh herbs to infuse the turkey with flavor. The herbs are stuffed under the skin of the turkey for maximum flavor and a beautiful presentation.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you’re not a fan of dark meat, this recipe is for you. It uses a boneless turkey breast that is coated in a delicious blend of parmesan cheese and sage, and then roasted to perfection. Don’t forget the homemade sage gravy for a truly delicious meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on the traditional Beer Can Chicken, try this recipe that uses a maple and bacon glaze to coat the turkey. The result is a flavorful and juicy bird that will have your guests coming back for seconds.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This classic Beer Can Chicken recipe is a must-try for any holiday gathering. The turkey is stuffed with a flavorful bread stuffing and then roasted to perfection. Don’t forget the homemade gravy for a truly delicious meal.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For those who want to take their Beer Can Chicken game to the next level, this recipe is for you. It includes a step-by-step guide for brining, stuffing, and roasting the perfect turkey, resulting in a juicy and flavorful bird.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This recipe uses a blend of herbs, garlic, and butter to season the turkey, resulting in a flavorful and tender bird. The key to making the perfect Beer Can Chicken is to let it rest before carving to allow the juices to redistribute.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
For a twist on the traditional Beer Can Chicken, try this recipe that uses a blend of citrus and herbs to season the turkey. The pan drippings are then used to make a delicious port gravy that will take your turkey to the next level.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Beer Can Chicken is complete without a delicious homemade gravy. This recipe uses the pan drippings from your roasted turkey, along with some herbs and spices, to make a rich and flavorful gravy.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you’re looking for a flavorful and impressive Beer Can Chicken, look no further than this recipe. The turkey is stuffed with a delicious blend of herbs, citrus, and sausage, and then roasted until golden and crispy.
Preparing the Turkey
Cleaning and Brining
Before you can start cooking your Christmas turkey, it's important to properly clean and prepare it. Start by removing the giblets and neck from the turkey, then rinse it thoroughly with cold water. Next, brine the turkey to add moisture and flavor to the meat. To do this, mix together 1 cup of salt and 1 cup of sugar in a large pot of water. Place the turkey in the brine, cover, and refrigerate overnight.
Seasoning the Turkey
The next step is to season the turkey with a flavorful herb and butter rub. Mix together softened butter, minced garlic, rosemary, sage, and thyme in a bowl. Carefully lift the skin of the turkey and spread the herb butter mixture underneath, then spread the remaining mixture on top of the turkey. This will not only add flavor but also help keep the meat moist while cooking.
Cooking the Turkey
Prepping the Oven
To ensure a perfectly cooked Christmas turkey, it's important to use a meat thermometer and cook the turkey to an internal temperature of 165°F. Preheat your oven to 325°F and place the turkey on a roasting rack in a roasting pan. This will allow the heat to circulate evenly around the turkey and help it cook more evenly.
Cooking Time
The cooking time for a Christmas turkey will depend on its size. A general rule of thumb is to cook the turkey for 15 minutes per pound. However, it's important to start checking the temperature of the turkey about 30 minutes before the estimated cooking time is up. Once the thermometer reads 165°F, remove the turkey from the oven and let it rest for 20-30 minutes before carving.
Serving the Turkey
Carving and Plating
Now comes the fun part, carving and serving your delicious Christmas turkey. Use a sharp knife to carve the turkey, starting at the breast and working your way down to the legs. Arrange the sliced turkey on a platter and garnish with fresh herbs for a festive touch.
Serving Suggestions
This overnight turkey recipe pairs well with traditional holiday sides such as mashed potatoes, green bean casserole, and cranberry sauce. For a more unique touch, try serving it with a homemade apple and herb stuffing or a pear and walnut salad. And don't forget to add a glass of mulled wine or spiced apple cider to complete the festive meal.
In conclusion, this Christmas turkey recipe is a delicious and impressive addition to any holiday dinner. By following these simple steps, you can create a perfectly cooked and flavorful Christmas turkey that will leave your guests wanting more. So, gather your ingredients and start preparing for a memorable holiday feast with this professional and well-organizedovernight turkey recipe.
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