17 Christmas Turkey Recipe Oven Elevate Your Taste Buds!
Published on: May 2, 2024
When it comes to traditional Christmas dinners, there's nothing quite like a perfectly roasted turkey. The rich, savory flavors and succulent meat make it the star of the holiday feast. If you're looking for a delicious and fool-proof Christmas turkey recipe, look no further. This oven-roasted turkey recipe is sure to impress your guests and leave them wanting more. With a few simple ingredients and some basic cooking techniques, you'll have a mouth-watering turkey that will be the talk of the holiday season.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
One of the most delicious and flavorful ways to cook a turkey is by brining it. This recipe for roasted turkey with brown sugar brine is perfect for any holiday or special occasion. The combination of sweet and savory flavors will leave your guests wanting more. Plus, the brine helps to keep the turkey moist and tender, making it the perfect centerpiece for your dinner table.
To make this recipe, you will need a large pot or container to brine the turkey in, along with some basic ingredients such as brown sugar, salt, spices, and water. The brine is made by dissolving the sugar and salt in water, and then adding in your desired spices. You can use a variety of herbs and spices, such as rosemary, thyme, sage, or garlic. Let the turkey soak in the brine for at least 12 hours before roasting it in the oven.
Once the turkey is done brining, you can remove it from the pot and pat it dry with paper towels. Then, place it in a roasting pan and add some melted butter or oil to the skin for a crispy and golden exterior. Roast in the oven according to your desired time and temperature, and make sure to check the internal temperature with a meat thermometer to ensure it is fully cooked.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a unique and flavorful twist on your traditional roast turkey, try this pomegranate-brined recipe. The pomegranate adds a tangy and slightly sweet flavor to the turkey, making it a delicious addition to your holiday spread. The brine also helps to keep the turkey moist and tender, ensuring a juicy and flavorful bird.
To make this brine, you will need pomegranate juice, water, sugar, salt, and a variety of herbs and spices. You can use fresh herbs like rosemary, thyme, and sage, along with some garlic and onion for added flavor. Let the turkey soak in the brine for at least 24 hours before cooking it in the oven. You can also add some pomegranate seeds to the roasting pan for a festive touch.
This pomegranate-brined turkey is perfect for any holiday or special occasion. Serve it with some cranberry sauce or gravy for a delicious and impressive meal that will leave your guests raving.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining is a great way to add flavor and moisture to your roast turkey, and this recipe is no exception. The brine is made with a combination of water, salt, sugar, and spices, which helps to infuse the turkey with delicious flavors and keep it juicy and tender. You can use a variety of herbs and spices, such as rosemary, thyme, sage, and garlic, to customize the brine to your liking.
To make this recipe, you will need a large pot or container to brine the turkey in, along with some basic ingredients like water, salt, and sugar. You can also add in some apple cider, orange juice, or other liquids for added flavor. Let the turkey soak in the brine for at least 12 hours before roasting it in the oven. You can also baste the turkey with some melted butter or oil for a crispy and golden skin.
This brined roast turkey is a delicious and flavorful option for any holiday or special occasion. Serve it with your favorite sides and gravy for a complete and satisfying meal.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
This recipe may have a funny name, but it is no joke when it comes to flavor. This "evil" turkey is marinated in a spicy and flavorful marinade before being roasted to perfection. The result is a juicy and tender bird with a kick of heat that will surely impress your guests.
The marinade for this turkey is made with a variety of spices and ingredients, including cumin, coriander, chili powder, and hot sauce. You can adjust the amount of spice according to your preference, but the more heat, the "eviler" the turkey will be. Let the turkey marinate for at least 8 hours before roasting it in the oven.
This evil turkey is perfect for those who love a little heat and spice in their meals. Serve it with some cooling sides, like mashed potatoes or coleslaw, to balance out the heat.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're cooking for a smaller crowd or just want a different presentation for your holiday turkey, try this Christmas turkey crown recipe. Instead of roasting a whole turkey, this recipe uses just the crown, which is the breast and wings of the turkey. It is also stuffed with a delicious and flavorful stuffing, making it a complete and impressive dish.
To make this recipe, you will need a boneless turkey crown, along with some basic ingredients like butter, breadcrumbs, and herbs. The stuffing is made with a mixture of breadcrumbs, sausage, onion, and herbs, which adds a savory and delicious element to the dish. The turkey crown is then roasted in the oven until the skin is crispy and golden.
This Christmas turkey crown is perfect for a smaller gathering or for those who want a different presentation for their holiday meal. Serve it with some festive sides, like roasted vegetables or cranberry sauce, for a complete and tasty meal.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you're a fan of celebrity chef Gordon Ramsay, you'll love this recipe for Christmas turkey with gravy. This recipe is inspired by his famous roast turkey recipe and features a flavorful and juicy bird with a rich and savory gravy that will elevate your holiday meal.
To make this recipe, you will need a whole turkey, along with some basic ingredients like butter, herbs, and vegetables. The turkey is stuffed with a mixture of herbs and lemon, which adds a bright and refreshing flavor to the dish. The gravy is made with the pan drippings from the turkey, along with some chicken stock, red wine, and herbs.
This Gordon Ramsay-inspired Christmas turkey is perfect for impressing your guests and adding some gourmet flair to your holiday meal. Serve it with all the traditional sides, like mashed potatoes, stuffing, and cranberry sauce, for a complete and delicious feast.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
For those who are new to cooking a Christmas turkey or just want to improve their skills, this is the ultimate guide for you. This recipe includes step-by-step instructions, along with helpful tips and tricks for roasting the perfect turkey. Plus, it also features a digital thermometer from OXO that helps you monitor the temperature of the turkey for a foolproof cooking experience.
The guide includes everything from how to brine a turkey to how to carve it for serving. It also includes suggestions for side dishes and gravy recipes to complete your holiday meal. This is the perfect recipe for those who want to ensure their Christmas turkey is cooked to perfection.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
For a traditional and classic Christmas turkey, try this recipe for stuffed turkey. This recipe features a delicious and savory stuffing made with bread, sausage, herbs, and other flavorful ingredients. The stuffing is then placed inside the turkey and cooked together, infusing the bird with delicious flavors.
To make this recipe, you will need a whole turkey, along with some basic ingredients for the stuffing, such as bread, sausage, onion, and herbs. You can also add in some dried cranberries or nuts for added texture and flavor. Once the turkey is stuffed, it is roasted in the oven until it is cooked through and the skin is crispy and golden.
This stuffed Christmas turkey is a classic and delicious option for any holiday gathering. Serve it with some traditional sides, like mashed potatoes and green beans, for a complete and satisfying meal.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a unique and tasty way to use up your leftover Christmas turkey, try these Christmas turkey burgers. These burgers are made with a blend of ground turkey and leftover roasted turkey, along with some herbs and spices for added flavor. They are then topped with a tangy and sweet cranberry relish for a festive twist.
To make these burgers, you will need ground turkey, leftover roasted turkey, and some basic spices and ingredients. The cranberry relish is made with fresh cranberries, orange juice, and sugar, and can be made ahead of time. These burgers are a great way to use up leftovers and create a whole new dish that your family will love.
These Christmas turkey burgers are perfect for a casual and delicious meal after the holiday rush. Serve them with some sweet potato fries or a side salad for a complete and satisfying meal.
No holiday meal is complete without some delicious and fluffy dinner rolls. These Christmas rolls are a festive and delicious addition to any holiday table. The dough is made with basic ingredients like flour, yeast, and sugar, and can be shaped into festive shapes like Christmas trees or wreaths.
You can also add in some flavors like herbs, cheese, or cranberries to make these rolls even more special. They are perfect for serving with your holiday turkey and can also be used as sliders for leftover turkey sandwiches.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Speaking of leftover turkey sandwiches, here is a recipe for a delicious and hearty Christmas dinner sandwich. This sandwich is made with layers of leftover turkey, stuffing, cranberry sauce, and gravy, all between two slices of bread. It is the ultimate comfort food and a great way to use up leftovers.
You can also add in other leftover sides, like mashed potatoes or green beans, for added flavor and texture. This sandwich is perfect for a quick and easy meal after all the holiday cooking is done.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic and butter roasted turkey is a classic and delicious option for any holiday gathering. The combination of herbs, garlic, and butter creates a flavorful and juicy bird that will impress your guests. Plus, the aromas from the roasting turkey will fill your home with a delightful holiday smell.
The herb garlic butter is made with a variety of herbs like thyme, rosemary, and sage, along with some garlic and butter. The turkey is then coated in the mixture, which helps to keep the meat moist and adds a delicious flavor. Roast in the oven until the turkey is cooked through and the skin is golden and crispy.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
If you're looking for a creative and delicious way to use up your leftover turkey and stuffing, this casserole is the answer. It combines both in a tasty and comforting dish that is perfect for a cozy night at home. Plus, you can customize the casserole with your favorite veggies and herbs.
The casserole is made with layers of leftover turkey and stuffing, along with some vegetables like carrots, celery, and onions. You can also add in some herbs and spices, like thyme or sage, for added flavor. Bake in the oven until the casserole is heated through and the top is golden and crispy.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey is a simple and classic way to cook your holiday bird. The combination of herbs and spices creates a flavorful and juicy turkey that is sure to be a hit with your family and friends. Plus, it is easy to make and can be customized to your liking.
The herb mixture is made with a variety of herbs like rosemary, thyme, and sage, along with some garlic and olive oil. The turkey is then coated in the mixture and roasted in the oven until it is cooked through and the skin is crispy and golden. Serve with some traditional sides, like mashed potatoes and green beans, for a complete and satisfying meal.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you prefer white meat or just want a smaller option for your holiday meal, try this recipe for parmesan-sage roasted turkey breast. The parmesan and sage coating adds a delicious and crispy layer to the turkey, while the sage gravy adds a rich and flavorful element.
To make this recipe, you will need a turkey breast, along with some basic ingredients like parmesan cheese, sage, and butter. The sage gravy is made with the pan drippings from the turkey, along with some chicken stock, sage, and flour. This recipe is a great option for those who want a smaller and less time-consuming turkey option for their holiday meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and delicious twist on your traditional Thanksgiving turkey, try this recipe for maple bacon roasted turkey. The combination of sweet maple and salty bacon creates a tantalizing flavor that will have your guests raving. Plus, the bacon also helps to keep the turkey moist and adds a crispy and flavorful exterior.
The turkey is coated in a mixture of maple syrup, Dijon mustard, and bacon, and then roasted in the oven until it is cooked through and the bacon is crispy. The result is a juicy and flavorful turkey that is perfect for any holiday or special occasion.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This recipe for roast turkey, stuffing, and gravy is a classic and delicious option for any holiday dinner. The turkey is roasted to perfection, while the stuffing and gravy add a flavorful and comforting element to the dish. Plus, you can customize the stuffing with your favorite ingredients.
The stuffing is made with a combination of bread, sausage, herbs, and other flavorful ingredients. The turkey is roasted with some melted butter or oil to create a crispy and golden skin. The gravy is made with the pan drippings from the turkey, along with some chicken stock and herbs.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
This recipe for the ultimate roast turkey is perfect for those who want to impress their guests and create a show-stopping centerpiece for their holiday meal. The turkey is brined in a flavorful mixture of water, salt, sugar, and herbs, which helps to infuse it with delicious flavors and keep it juicy and tender.
The turkey is then roasted with a mixture of herbs and butter, which creates a crispy and golden skin. Serve with your favorite sides and gravy for a complete and delicious holiday meal.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're new to cooking a roast turkey or just want a foolproof recipe, this perfect roast turkey recipe is for you. It includes step-by-step instructions, along with helpful tips and tricks for creating a delicious and juicy turkey every time. The result is a beautifully roasted turkey that is sure to impress your guests.
The recipe includes a simple and flavorful herb butter mixture that is used to coat the turkey before roasting. You can also add in some lemon or other herbs for added flavor. Serve with your favorite sides and gravy for a complete and satisfying holiday meal.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus herb-roasted turkey is bursting with flavor and makes for a beautiful and impressive presentation on your holiday table. The turkey is marinated in a citrus and herb mixture, which helps to keep it moist and adds a refreshing and delicious flavor. The port gravy adds a rich and flavorful element to the dish.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Perfect for any occasion, this roasted turkey recipe is sure to please your taste buds. Brined in a delicious brown sugar mixture, the turkey comes out juicy and flavorful with a crispy skin that will have your guests coming back for more. It's the perfect centerpiece for your holiday feast or any special dinner party.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Take your roasted turkey game to the next level with this pomegranate-brined recipe. The brine adds a subtle sweetness and tanginess to the turkey, making it a standout dish on your holiday table. The beautiful red color from the pomegranate juice also adds a festive touch to the presentation.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you're looking for a classic roasted turkey recipe that will never disappoint, this brined version is the way to go. Brining the turkey in a salt and herb mixture ensures a moist and flavorful bird every time. Plus, the leftovers make for amazing sandwiches the next day.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
For those who like a little heat in their meals, this "evil" turkey recipe is just what you need. Infused with a spicy rub and roasted to perfection, this turkey will add some excitement to your holiday feast. Serve it with some cooling side dishes to balance out the heat.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
For a smaller gathering or for those who prefer white meat, a turkey crown is the perfect solution. This recipe for a Christmas turkey crown includes a delicious herb butter rub and a flavorful gravy that will make your taste buds dance with joy.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Gordon Ramsay knows his way around a kitchen, and this Christmas turkey recipe is no exception. With a simple yet flavorful herb butter rub, this turkey is roasted to perfection and served with a rich and savory gravy that will have everyone asking for seconds.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Whether it's your first time making a Christmas turkey or you're just looking for some new tips and tricks, this guide has got you covered. From how to properly brine the turkey to carving and serving suggestions, you'll have all the information you need to make the perfect Christmas turkey.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
For a more traditional Christmas dinner, try this stuffed turkey recipe. Filled with a flavorful bread stuffing, this turkey is sure to be a crowd-pleaser. Don't forget to save some of the stuffing to serve as a side dish.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you want to switch things up this holiday season, try making these Christmas turkey burgers. Made with ground turkey and filled with holiday flavors like cranberry relish and sage, these burgers are easy to make and perfect for a casual Christmas dinner.
No holiday meal is complete without some delicious rolls, and these Christmas rolls are a must-try. Made with a combination of herbs and spices, these rolls are the perfect accompaniment to any roasted turkey recipe.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
For a fun and creative way to use up your leftover turkey, try making this Christmas dinner sandwich. Layer slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread for the ultimate comfort food sandwich.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a flavorful and aromatic roasted turkey, try this recipe that calls for an herb garlic and butter rub. The combination of fresh herbs and garlic infuses the turkey with amazing flavors, and the butter helps to keep it moist and juicy.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your leftover turkey and stuffing go to waste. Use them to make this delicious casserole that's perfect for a quick and easy post-holiday dinner. Simply mix together the turkey, stuffing, and gravy, top with some cheese, and bake until hot and bubbly.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're a fan of herbs, this recipe is for you. This herb-roasted turkey is packed with flavor from a combination of fresh herbs and garlic. The result is a delicious and tender turkey that will be the star of your holiday table.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, this Parmesan-sage roasted turkey breast is a great alternative. The parmesan crust adds a delicious crunch, and the sage gravy adds a burst of flavor that complements the turkey perfectly.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on the classic roasted turkey, try this maple bacon version. The maple glaze adds a delicious sweetness to the turkey, and the bacon adds a crispy and smoky element that will have your taste buds singing.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
If you're short on time but still want to serve a delicious roasted turkey, this recipe is for you. With only five ingredients, this recipe is simple and easy to make, but still packs a ton of flavor. Plus, the gravy is made right in the same pan for easy cleanup.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For a truly impressive and flavorful roasted turkey, try this ultimate recipe that includes a delicious herb butter rub and a flavorful gravy made with the pan drippings. This turkey is sure to be a hit at any holiday gathering.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a foolproof roasted turkey recipe, look no further than this perfect version. With a simple yet flavorful rub and a cooking technique that ensures a moist and tender bird, this turkey is a no-fail option for any special occasion.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
Add a touch of citrus to your roasted turkey with this recipe that includes a delicious orange and herb rub. The port gravy adds a rich and luxurious touch that will have your guests feeling like they're dining in a five-star restaurant.
Preparing the Turkey
Before you begin cooking, make sure you have a high-quality turkey that is the right size for your gathering. Aim for about 1 pound of turkey per person, with a little extra for leftovers. Remove the turkey from the fridge and let it sit at room temperature for about 30 minutes before cooking. This allows the bird to cook more evenly and prevents it from drying out.
Cleaning and Seasoning
Before you start seasoning, make sure to remove the giblets and neck from the turkey's cavity. Rinse the turkey with cold water and pat it dry with paper towels. Next, season the turkey with a generous amount of herbs and spices. You can use a pre-made poultry seasoning or create your own blend with ingredients like sage, thyme, rosemary, and garlic. Don't forget to season the inside of the turkey as well.
Trussing the Turkey
Trussing is the process of tying the turkey's legs and wings close to the body to help it cook more evenly and retain its shape. You can use kitchen twine or metal poultry pins to secure the turkey. This step is optional, but it can make a big difference in the final presentation of your turkey.
Cooking the Turkey
Preheat your oven to 325°F and place the turkey on a roasting rack in a roasting pan. Cover the turkey loosely with foil and put it in the oven. After about 2 hours, remove the foil and let the turkey cook for another 45 minutes to an hour, or until the internal temperature reaches 165°F in the thickest part of the thigh. Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.
Let it Rest
Once the turkey is done cooking, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute and ensures that your turkey will be juicy and tender.
Serve and Enjoy
Carve the turkey and serve it with your favorite holiday sides like mashed potatoes, gravy, and cranberry sauce. Your guests will be impressed by the delicious flavors and perfectly cooked meat. Don't forget to save the leftover turkey for sandwiches or to make a delicious turkey soup.
Conclusion
With this simple and flavorful Christmas turkey recipe, you'll be able to impress your guests and create a memorable holiday meal. The key is to use quality ingredients, season generously, and cook with care. So, get ready to wow your family and friends with this delicious oven-roasted turkey. Happy holidays!
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