15+ Christmas Turkey Recipe Bbc Good Food Dive Into Deliciousness!
Published on: Mar 19, 2024
If you are looking for the perfect Christmas turkey recipe, look no further than BBC Good Food. This trusted source has been providing recipes and cooking tips for over 30 years, making it the go-to destination for all things food-related. In this article, we will guide you through a professional and well-organized introduction to creating the ultimate Christmas turkey that will impress your family and guests. So let's get started on making your holiday feast a delicious and memorable one.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Looking for a new way to spice up your Thanksgiving turkey? Look no further than this mouth-watering recipe for roasted turkey with a brown sugar brine. The combination of savory and sweet flavors will have your taste buds singing with joy. Plus, the brining process ensures a juicy and tender turkey every time.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique and flavorful twist on the traditional turkey, try this pomegranate-brined roast turkey recipe. The pomegranate adds a tangy and fruity element to the brine, creating a deliciously juicy and tender turkey. It's the perfect centerpiece for your holiday feast.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you're looking for a foolproof way to ensure a moist and flavorful turkey, brining is the way to go. This brined roast turkey recipe uses a simple blend of herbs and spices to infuse the turkey with delicious flavor. Trust us, your guests will be asking for seconds.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Don't let the name fool you, this "evil" turkey is actually a delicious and unique twist on the traditional roast turkey. The secret ingredient? A spicy and savory rub that will add a kick to your holiday meal. Serve with some bold side dishes for a truly unforgettable feast.
No Christmas dinner is complete without some warm and buttery rolls. This recipe for Christmas rolls will have your whole house smelling like a bakery. Plus, the addition of cranberries and orange zest adds a festive touch to this classic side dish.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a show-stopping centerpiece for your Christmas dinner, look no further than this Christmas turkey crown. It's a boneless turkey breast that has been stuffed, rolled, and roasted to perfection. It's not only delicious, but it also makes for a beautiful presentation.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Got some leftover turkey from your Christmas dinner? Don't let it go to waste! Instead, use it to make this mouth-watering Christmas dinner sandwich. Layered with all the classic holiday flavors, this sandwich is the perfect way to enjoy your leftovers in a whole new way.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're feeling overwhelmed with all the different turkey recipes out there, don't worry! This comprehensive guide will walk you through everything you need to know to make the perfect Christmas turkey. Plus, it includes tips and tricks from the experts at OXO for a stress-free holiday meal.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a classic and flavorful turkey, try this recipe for herb garlic and butter roasted turkey. The combination of fresh herbs, garlic, and butter creates a deliciously moist and savory turkey that will have everyone at your holiday table asking for the recipe.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Leave it to celebrity chef Gordon Ramsay to come up with a mouth-watering Christmas turkey recipe. This recipe includes a unique method of cooking the bird upside down for the first hour, resulting in a perfectly crispy and flavorful skin. And of course, no Gordon Ramsay recipe would be complete without a delicious gravy to top it off.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your leftover turkey and stuffing go to waste! Use them to make this tasty and easy leftover turkey and stuffing casserole. Simply combine the two with some creamy sauce and bake it for a delicious and satisfying meal.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're a fan of the classic roast turkey, you'll love this recipe for herb roasted turkey. A simple blend of herbs and spices creates a flavorful and juicy turkey that will be the star of your holiday feast. Plus, it's easy to customize with your favorite herbs and spices.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat, this recipe for parmesan-sage roasted turkey breast is perfect for you. The addition of parmesan and sage creates a unique and tasty flavor profile that pairs perfectly with the homemade sage gravy. Plus, cooking just the breast makes for a quicker and easier meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Looking for a way to add some bold and sweet flavors to your Thanksgiving turkey? This maple bacon roasted turkey recipe has got you covered. The combination of maple syrup and bacon creates a deliciously smoky and sweet turkey that will have your guests raving.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a no-fuss and classic Thanksgiving meal, try this recipe for roast turkey, stuffing, and gravy. It's a one-pan wonder that combines all the traditional holiday flavors in one delicious dish. Plus, it's easy to customize with your favorite stuffing recipe.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
Looking for the ultimate roast turkey recipe? Look no further than this recipe that combines all the best techniques and flavors for the perfect bird. From brining to basting to stuffing, this recipe has got it all covered for a truly delicious and impressive turkey.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a simple and foolproof roast turkey recipe, try this one that has been perfected over the years. The secret to its perfection? A method of starting the turkey at a high temperature and then lowering it for the rest of the cooking time. This ensures a crispy skin and juicy meat every time.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
For a unique and flavorful twist on the traditional roast turkey, try this recipe that incorporates citrus and port for a delicious and tangy flavor. The addition of herbs and spices adds even more depth to this already flavorful bird, and the homemade port gravy is the perfect finishing touch.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No roast turkey is complete without some delicious homemade gravy. This recipe for turkey gravy is a must-try, using a combination of turkey drippings, broth, and herbs for a rich and flavorful sauce. Pour it over your turkey and side dishes for a truly mouth-watering meal.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you're a fan of the classic stuffed turkey, this recipe is for you. The turkey is stuffed with a delicious blend of sausage, apples, and herbs, and then roasted to perfection. The result is a deliciously moist and flavorful turkey that will be the star of your holiday feast.
Preparing the Turkey
Cleaning and Trimming
The first step in creating the perfect Christmas turkey is to make sure it is cleaned and trimmed properly. Make sure to remove the giblets and neck from the turkey cavity, and rinse the bird inside and out with cold water. Pat the turkey dry with paper towels and trim off any excess fat. This will help the turkey cook evenly and prevent it from becoming greasy.
Brining the Turkey
Brining your turkey is essential for a juicy and flavorful bird. Combine water, salt, sugar, and your choice of herbs and spices in a large pot and bring to a boil. Let the brine cool before submerging the turkey in it. Leave it to brine for 12-24 hours in the refrigerator before cooking. This will ensure that the turkey stays moist and absorbs all the delicious flavors.
Cooking the Turkey
Preparing the Stuffing
While the turkey is brining, you can prepare the stuffing. Cut bread into cubes and toast them in the oven until they are crispy. In a pan, sauté onions, celery, and your choice of herbs and spices. Combine the bread cubes and sautéed vegetables, and add chicken broth until the stuffing is moist.
Roasting the Turkey
Preheat your oven to 350 degrees F. Remove the turkey from the brine and pat it dry. Stuff the turkey cavity with the prepared stuffing and tie the legs together with kitchen twine. Place the turkey on a rack in a roasting pan and brush the turkey with melted butter and season with herbs and spices. Cover the turkey with foil and roast for 2.5-3 hours, basting every 30 minutes. For the last 30 minutes, remove the foil and continue roasting until the skin is golden brown.
Serving the Turkey
Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to settle and make for easier carving. Place the turkey on a platter and garnish with fresh herbs for a beautiful presentation. Don't forget to save the drippings from the roasting pan to make a delicious gravy to accompany your turkey.
In conclusion, with this Christmas turkey recipe from BBC Good Food, you will have a perfectly cooked and delicious centerpiece for your holiday meal. Remember to always use fresh ingredients and be creative with your choice of herbs and spices to make this recipe your own. So why wait? Start preparing for a mouth-watering Christmas feast now!
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