16+ Christmas Turkey Recipe Australia Get Cooking And Enjoy!
Published on: Mar 23, 2024
With Christmas just around the corner, it's time to start planning the perfect festive feast. And what better centerpiece for your holiday table than a succulent Christmas turkey? This classic dish is a staple in many Australian households and is sure to impress your family and friends. In this article, we will share with you a professional and well-organized recipe for the perfect Christmas turkey that will have everyone coming back for seconds.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Roasted turkey with brown sugar brine is a delicious and unique way to prepare your Thanksgiving turkey. The brine adds flavor and moisture to the turkey, making it juicy and tender. The brown sugar adds a subtle sweetness that pairs perfectly with the savory herbs and spices. This recipe is sure to become a new holiday favorite.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you want to impress your guests with a stunning and flavorful turkey, look no further than this pomegranate-brined roast turkey. The brine infuses the turkey with a tangy and slightly sweet taste, while keeping it moist and tender. The pomegranate also adds a beautiful color to the skin, making this turkey a showstopper on your holiday table.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining a turkey is a great way to ensure a moist and flavorful bird. This brined roast turkey recipe uses a combination of salt, sugar, and herbs to infuse the turkey with delicious flavors. The result is a juicy and tender turkey with a crispy and flavorful skin. Don't be intimidated by the brining process, it's easier than you think and the end result is well worth it.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
This evil turkey recipe is not for the faint of heart. It's a bold and flavorful twist on the traditional Thanksgiving turkey, using a mix of spicy and savory ingredients. The turkey is coated in a fiery rub and then smoked for a few hours, resulting in a smoky, spicy, and oh-so-delicious bird. Serve with a cool and creamy sauce to balance out the heat.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
For a smaller gathering or for those who prefer white meat, a Christmas turkey crown is the perfect choice. This recipe features a bone-in turkey breast that is brined, stuffed with a flavorful herb butter, and roasted to perfection. The result is a juicy and flavorful turkey that is sure to impress your guests. Plus, the crown shape makes for a beautiful presentation.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Leave it to Gordon Ramsay to come up with the perfect Christmas turkey recipe. This dish features a brined and roasted turkey with a delicious herb butter and a rich and flavorful gravy made from the turkey drippings. It's a classic and foolproof recipe that will have your guests raving.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
This Christmas turkey guide is your one-stop-shop for everything you need to know to cook the perfect bird. From brining to roasting to carving, this guide has you covered. Plus, enter for a chance to win an OXO digital scale, the perfect tool for measuring your ingredients and ensuring a perfectly cooked turkey.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
A stuffed Christmas turkey is a traditional and delicious holiday meal. This recipe features a flavorful bread stuffing with herbs and spices, stuffed inside a tender and juicy turkey. The stuffing not only adds flavor to the turkey, but also helps to keep it moist and juicy. Serve with your favorite gravy for a classic holiday meal.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a unique and delicious way to use up your leftover turkey, these Christmas turkey burgers are the answer. The turkey is mixed with herbs and spices, formed into patties, and grilled to perfection. Top with a tangy cranberry relish and a creamy sage aioli for a flavor explosion in every bite.
No holiday meal is complete without some delicious rolls. These Christmas rolls are soft, fluffy, and filled with warm and cozy flavors like cinnamon and nutmeg. They're the perfect accompaniment to your holiday turkey and will have your guests asking for seconds (and thirds!).
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Transform your leftovers into a delicious and satisfying Christmas dinner sandwich. This recipe uses leftover turkey, stuffing, cranberry sauce, and gravy, all layered between two slices of bread and toasted to perfection. It's a delicious and easy way to enjoy all the flavors of Christmas dinner in one bite.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic & butter roasted turkey is a simple and foolproof way to prepare your Thanksgiving turkey. The combination of herbs and garlic with the rich and creamy butter adds so much flavor and moisture to the turkey. Plus, the aromas that will fill your kitchen while it's roasting are simply heavenly.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Turn your Thanksgiving leftovers into a delicious and comforting casserole with this recipe. It combines leftover turkey and stuffing with vegetables and a creamy sauce, all baked together with a crispy and buttery breadcrumb topping. It's the perfect way to use up all those leftovers and enjoy them in a whole new way.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This maple bacon roasted Thanksgiving turkey is a showstopper on your holiday table. The turkey is coated in a sweet and savory maple glaze and then wrapped in crispy bacon before roasting to perfection. The result is a juicy and flavorful turkey with a crispy and delicious bacon crust.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
For a simple and delicious roasted turkey, try this herb roasted turkey recipe. It uses a simple blend of herbs and spices to infuse the turkey with flavor, while allowing the natural taste of the bird to shine through. The result is a perfectly roasted turkey with a crispy and flavorful skin.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
This Parmesan-sage roasted turkey breast is a great alternative for those who prefer white meat or for a smaller gathering. The turkey breast is coated in a flavorful Parmesan and sage crust and roasted to perfection. Serve with a savory and aromatic sage gravy for a delicious and elegant holiday meal.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This roast turkey, stuffing, and gravy recipe is the ultimate Thanksgiving meal. It includes a perfectly roasted turkey, a flavorful and moist stuffing, and a rich and velvety gravy made from the turkey drippings. It's a classic and foolproof recipe that will have your guests coming back for more.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For the ultimate roast turkey experience, try this recipe. It takes the traditional Thanksgiving turkey to the next level with a flavorful and aromatic herb butter, a delicious and crispy bacon topping, and a rich and savory gravy. It's a showstopper on your holiday table that is sure to impress.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're looking for a simple and no-fail way to roast a turkey, this perfect roast turkey recipe is for you. It uses a simple blend of herbs and spices and a foolproof roasting method to ensure a juicy and flavorful turkey every time. Serve with your favorite sides and gravy for a classic holiday meal.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Thanksgiving meal is complete without a rich and flavorful turkey gravy. This recipe uses the drippings from your roasted turkey, along with herbs and spices, to create a velvety and delicious gravy that will elevate your turkey and all your side dishes. It's the perfect finishing touch to your holiday meal.
Ingredients for a mouth-watering Christmas turkey
Gather the essentials
To start off, you will need a few key ingredients to make this Christmas turkey recipe Australia truly shine. Make sure you have a 12-14 pound turkey (approximately 5-6 kg) that has been thawed if frozen, 1 cup of butter, 2 tablespoons of olive oil, salt and pepper to taste, and a few sprigs of fresh herbs such as rosemary, thyme, and sage. You will also need stuffing for the turkey, which can be a simple breadcrumb stuffing or a more elaborate one with dried fruits and nuts.
Time to get cooking
Now that you have all your ingredients, it's time to start preparing your Christmas turkey. Preheat your oven to 325°F (165°C). In a small saucepan, melt the butter and mix in the olive oil. Set aside. Rinse the turkey and pat dry with paper towels. Place the turkey in a roasting pan and season generously with salt and pepper inside and out. Stuff the turkey with your desired stuffing and truss the legs together with kitchen twine. Next, brush the butter and olive oil mixture all over the turkey and tuck in a few sprigs of fresh herbs under the skin for added flavor.
The secret to a perfectly cooked turkey
Cover the turkey with foil and place in the oven. Cook for 2 ½ to 3 hours, basting with the butter and olive oil mixture every 30 minutes. Remove the foil for the last 30 minutes of cooking to allow the skin to crisp up. The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C). Let the turkey rest for 20 minutes before carving and serving with your favorite sides.
Get creative with leftovers
If you have any leftovers, don't let them go to waste. Use the turkey to make delicious sandwiches, soups, or even a turkey pot pie. The possibilities are endless and will ensure that you enjoy your Christmas turkey for days to come.
In conclusion
This Christmas turkey recipe Australia is sure to impress your loved ones and make your holiday meal one to remember. With just a few simple ingredients and some patience, you can create a mouth-watering centerpiece for your festive feast. So go ahead and give this recipe a try, and may your holiday season be filled with joy, love, and delicious food. Happy cooking and Merry Christmas!
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