16+ Christmas Turkey Orange Recipe Try These Culinary Delights!
Published on: Apr 7, 2024
When it comes to holiday cooking, the Christmas turkey is often the centerpiece of the table. While there are many tried-and-true recipes for this festive bird, why not add a citrus twist to your holiday feast this year? This Christmas turkey orange recipe will not only impress your guests with its unique flavor, but it's also surprisingly easy to make. With just a few simple ingredients, you can elevate your traditional Christmas meal to a whole new level.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Elevate your Thanksgiving feast with this delicious recipe for Pomegranate-Brined Roast Turkey. The brine, made with pomegranate juice, orange juice, and a variety of herbs and spices, infuses the turkey with flavor and keeps it moist during roasting. The result is a tender and juicy turkey with a beautiful golden brown color.
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Chile-Rubbed Roast Turkey
Main Ingredients: Garlic, Orange Juice, Extra Virgin Olive Oil, Honey
For a spicy twist on traditional roast turkey, try this recipe for Chile-Rubbed Roast Turkey. The rub, made with a combination of dried chiles, garlic, and other spices, gives the turkey a delicious kick of heat. Serve it with your favorite side dishes for a memorable and flavorful Thanksgiving meal.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you're looking for the ultimate roast turkey recipe, look no further. This recipe combines the best techniques and flavors to create a truly unforgettable turkey. The turkey is brined, stuffed with a flavorful herb butter, and roasted to perfection. The result is a perfectly seasoned, tender, and juicy turkey that will impress your family and friends.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
Add a touch of elegance to your Thanksgiving table with this recipe for Citrus Herb-roasted Turkey & Port Gravy. The turkey is rubbed with a mixture of herbs, garlic, and citrus zest, then roasted to perfection. The gravy, made with port wine and pan drippings, adds a rich and delicious flavor to the dish.
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Turkey Brine & Holiday Menu Planning
Main Ingredients: Vegetable Broth, Water, Fresh Herbs, Kosher Salt
If you want to take your roast turkey to the next level, brining is the way to go. This recipe for Turkey Brine & Holiday Menu Planning will guide you through the process of brining your turkey and also provides ideas for side dishes and desserts to complete your holiday menu. Your guests will be impressed by the perfectly seasoned and juicy turkey.
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Roast Turkey
Main Ingredients: Turkey, Olive Oil, Salt, Pepper, Chopped Fresh Thyme
For a classic and no-fuss roast turkey recipe, give this one a try. The turkey is seasoned with a simple mixture of herbs, garlic, and butter, then roasted to perfection. The result is a flavorful and tender turkey that will please even the pickiest of eaters.
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White Wine and Herb Roasted Turkey
Main Ingredients: Turkey, Chicken Broth, Dry White Wine, Dried Parsley
For a delicious twist on traditional roast turkey, try this recipe for White Wine and Herb Roasted Turkey. The turkey is marinated in a mixture of white wine, herbs, and garlic, then roasted to perfection. The result is a flavorful and juicy turkey that will be the star of your holiday table.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
No Thanksgiving dinner is complete without a delicious gravy to pour over your turkey. This recipe for Classic Turkey Gravy is simple and easy to make, but packed with flavor. It uses pan drippings from the roast turkey and a few key ingredients to create a rich and flavorful gravy that will complement your turkey perfectly.
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Maple Glazed Turkey and Whiskey Gravy
Main Ingredients: Turkey, Butter, Fresh Rosemary, Chopped Fresh Sage
For a unique and flavorful twist on roast turkey, try this recipe for Maple Glazed Turkey and Whiskey Gravy. The turkey is glazed with a mixture of maple syrup, whiskey, and spices, giving it a sweet and savory flavor. The accompanying whiskey gravy adds even more depth of flavor to this mouth-watering dish.
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Rosemary & Orange Dry-Brined Turkey
Main Ingredients: Sage, Rosemary, Minced Garlic, Oranges, Kosher Salt
Dry brining is a great way to add flavor and moisture to your turkey without the hassle of a wet brine. This recipe for Rosemary & Orange Dry-Brined Turkey uses a mixture of salt, sugar, and herbs to dry brine the turkey, giving it a delicious and unique flavor. The addition of orange zest adds a bright and refreshing element to the dish.
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Apple Cider-Brined Turkey with Savory Herb Gravy
Main Ingredients: Apple Cider, Kosher Salt, Sugar, Black Peppercorns
For a fall-inspired twist on traditional roast turkey, try this recipe for Apple Cider-Brined Turkey with Savory Herb Gravy. The turkey is brined in a mixture of apple cider, herbs, and spices, giving it a subtle sweetness and delicious flavor. The accompanying herb gravy is the perfect finishing touch to this tasty and comforting dish.
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How to Dry Brine and Roast a Turkey
Main Ingredients: Coarse Kosher Salt, Coarse Grind Black Pepper, Thyme
If you're new to the concept of dry brining, this recipe will guide you through the process step-by-step. Dry brining is a simple and effective way to add flavor and moisture to your turkey. This recipe also includes tips for roasting the turkey to perfection, resulting in a tender and juicy bird with a beautiful golden brown color.
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No Baste Holiday Turkey, Roasted with Cheesecloth...
Main Ingredients: Turkey, Salt, Oranges, Large Shallots, Thyme, Rosemary
If you're looking for a low-maintenance way to roast your turkey, this recipe is for you. This No Baste Holiday Turkey is roasted with a cheesecloth covering, which helps to trap in the moisture and flavor. The result is a tender and juicy turkey that requires minimal effort on your part.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Herbes De Provence, Salt
This Herb-Roasted Turkey recipe is a great option for those who prefer a more traditional approach. The turkey is seasoned with a mixture of herbs and butter, then roasted to perfection. The result is a flavorful and tender turkey that will please even the most discerning taste buds.
This Roasted Thanksgiving Turkey recipe is a no-fuss, classic approach to preparing your holiday bird. The turkey is rubbed with a simple mixture of herbs and butter, then roasted to perfection. The result is a delicious and tender turkey that will be the star of your Thanksgiving dinner.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
For a fun and unique twist on traditional roast turkey, try this recipe for Christmas Turkey Burgers with Cranberry Relish and Gravy. The turkey burgers are seasoned with herbs and spices, then topped with a tangy cranberry relish and smothered in a flavorful gravy. This dish is sure to be a hit with your family and friends.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
If you're looking to brine your turkey but don't want to use any fancy ingredients, this simple Turkey Brine recipe is for you. It uses just a few key ingredients, including salt, sugar, and water, to create a flavorful and moist turkey. This is a great option for those who want to keep things simple and traditional.
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1-Dish Roasted Turkey Breast Dinner with Sweet Potatoes
Main Ingredients: Large Sweet Potatoes, Onions, Turkey Breast, Canola
If you're cooking for a smaller crowd or just want a simpler option for your Thanksgiving or Christmas meal, this recipe for 1-Dish Roasted Turkey Breast Dinner with Sweet Potatoes is perfect. Everything is cooked in one dish, making clean-up a breeze. The turkey is rubbed with a flavorful mixture of herbs and spices, while the sweet potatoes are seasoned with maple syrup and cinnamon for a delicious and balanced meal.
No holiday meal is complete without a side of vegetables, and this Christmas Salad recipe is a festive and delicious option. It combines seasonal ingredients like cranberries, apples, and pecans with a light and tangy dressing for a refreshing and flavorful side dish.
What's a holiday meal without a festive drink? This Christmas Punch recipe combines cranberry juice, pineapple juice, and ginger ale for a refreshing and flavorful beverage that will be a hit with your guests. Add a splash of rum for an extra kick for the adults at your table.
Preparing the Turkey
Ingredients:
1 whole turkey (12-14lbs)
1 orange, cut into wedges
2 garlic cloves, minced
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried sage
1 teaspoon salt
1 teaspoon black pepper
1 cup chicken or vegetable broth
1/4 cup olive oil
Before you start cooking, make sure your turkey is properly thawed and cleaned. Remove the giblets and neck from the cavity and pat the turkey dry with paper towels.
Instructions:
Preheat your oven to 350°F.
In a small bowl, mix together the minced garlic, dried thyme, rosemary, sage, salt, and black pepper.
Place the turkey in a roasting pan and gently loosen the skin over the breast and thigh areas.
Rub the olive oil all over the turkey, including under the skin.
Place the orange wedges under the skin of the turkey, spreading them evenly over the breast and thigh areas.
Sprinkle the herb and spice mixture over the turkey, making sure to cover all areas.
Pour the broth into the bottom of the roasting pan.
Cover the turkey loosely with aluminum foil.
Roast the turkey for 2 ½ to 3 hours, basting every 30 minutes with the pan juices.
Remove the foil during the last 30 minutes of cooking to allow the turkey to brown.
Check the internal temperature of the turkey using a meat thermometer. It should reach 165°F in the thickest part of the thigh.
Once done, remove the turkey from the oven and let it rest for 20 minutes before carving and serving.
Adding the Orange Glaze
Ingredients:
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon Dijon mustard
Instructions:
In a small saucepan, mix together the honey, orange juice, and Dijon mustard.
Bring the mixture to a simmer over medium heat, stirring constantly.
Let the glaze cook for 2-3 minutes until it thickens slightly.
Brush the glaze over the turkey during the last 10 minutes of roasting, and every 5 minutes after that until the turkey is done.
Once the turkey is done, remove it from the oven and let it rest for 20 minutes before carving and serving.
And there you have it, a delicious and juicy Christmas turkey with a tangy orange twist. The citrus flavor pairs perfectly with the savory herbs and spices, creating a unique and memorable holiday meal. So why not give this Christmas turkey orange recipe a try this year and impress your loved ones with a new holiday tradition?
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