18+ Christmas Turkey Marinade Recipe Dive Into Deliciousness!
Published on: Mar 1, 2024
If you're looking for a delicious and flavorful marinade recipe for your Christmas turkey, look no further. This professional and well-organized recipe is sure to impress your guests and leave them wanting more. With just a few simple ingredients and easy steps, you'll have a juicy and tender turkey that will be the star of your holiday feast. So grab your apron and get ready to create a holiday meal that will be talked about for years to come.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This delicious recipe for roasted turkey with brown sugar brine is sure to be a hit at your next holiday gathering. The brine creates a juicy, flavorful turkey that will have your guests coming back for seconds. Plus, the brown sugar adds a touch of sweetness that perfectly balances out the savory flavors. Trust us, this will be your go-to turkey recipe from now on.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Take your turkey to the next level with this pomegranate-brined roast turkey recipe. The pomegranate adds a unique, tangy flavor to the brine, which infuses into the turkey and creates a juicy and flavorful main dish. This recipe is sure to impress your guests and become a new holiday staple.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a classic and foolproof turkey recipe, look no further than this brined roast turkey. Brining the turkey before roasting ensures that the meat stays moist and tender, while also adding a subtle hint of flavor. This recipe is perfect for those who prefer a traditional and simple turkey for their holiday feast.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Looking for a unique and bold turkey recipe? Look no further than this evil turkey recipe. The marinade is made with a spicy blend of seasonings that will pack a punch of flavor in every bite. This recipe is not for the faint of heart, but if you love a little heat, this evil turkey is sure to be a hit.
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Juicy Two-Stage Thanksgiving Turkey Marinade
Main Ingredients: Salt, Orange Juice, Brown Sugar, Water, Cinnamon Stick
This juicy two-stage Thanksgiving turkey marinade is the key to a perfectly cooked and flavorful turkey. The marinade is made in two stages, first with a dry rub and then with a wet marinade, to ensure maximum flavor and juiciness. Your guests will be amazed at how delicious and tender this turkey turns out.
Christmas dinner isn't complete without these tasty Christmas rolls. The dough is made with a hint of sweetness from honey and a touch of warmth from cinnamon, making them the perfect accompaniment to your holiday meal. These rolls are sure to become a family favorite and a must-have for every Christmas dinner.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
This Christmas turkey crown is a unique and delicious way to serve turkey for your holiday feast. The turkey is cooked in a crown shape, making it easy to carve and serve, and is flavored with a blend of herbs and spices. Your guests will be impressed by the presentation and the flavor of this festive main dish.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Put a twist on your traditional Christmas dinner by making this Christmas dinner sandwich. Layers of turkey, stuffing, cranberry sauce, and gravy are sandwiched between two slices of bread for a delicious and hearty meal. This recipe is perfect for using up any leftovers from your holiday feast.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're feeling overwhelmed by the thought of cooking a Christmas turkey, this guide is here to help. With tips and tricks, along with the help of the OXO Digital thermometer, you'll have the perfect turkey every time. Say goodbye to dry and overcooked turkey and hello to a juicy and flavorful main dish.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you're a fan of celebrity chef Gordon Ramsay, you'll love this Christmas turkey with gravy recipe. The turkey is cooked with a flavorful herb butter and served with a rich and flavorful gravy that is sure to impress. This recipe will make you feel like a pro in the kitchen and your guests will be blown away by the results.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
Add a burst of flavor to your holiday turkey with this herb garlic & butter roasted turkey recipe. The turkey is coated in a mixture of herbs, garlic, and butter before roasting, creating a crispy and flavorful exterior and a juicy and tender interior. This recipe is a delicious and foolproof way to elevate your holiday meal.
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BEST Citrus-Chipotle Turkey Marinade
Main Ingredients: Turkey, Water, Apple Cider, Kosher Salt, Sugar, Garlic
This citrus-chipotle turkey marinade is a unique and delicious way to add flavor to your turkey. The marinade is made with a blend of citrus juices, chipotle peppers, and spicy seasonings, creating a zesty and slightly spicy flavor that perfectly complements the turkey. This recipe is a must-try for those who love bold and flavorful dishes.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your leftovers go to waste with this leftover turkey and stuffing casserole. Chunks of turkey and stuffing are baked in a creamy and flavorful sauce, topped with a crispy layer of breadcrumbs. This recipe is a delicious and easy way to use up any leftover turkey and stuffing from your holiday meal.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb roasted turkey is a classic and foolproof recipe for a perfectly cooked and flavorful turkey. The turkey is coated in a blend of herbs and roasted to golden perfection, creating a delicious and tender main dish. This recipe is sure to become a staple for all of your holiday gatherings.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of cooking a whole turkey, try this parmesan-sage roasted turkey breast with sage gravy recipe. The turkey breast is coated in a flavorful parmesan and sage mixture and served with a rich and savory sage gravy. This recipe is a delicious and easy alternative to a full turkey and is perfect for smaller holiday gatherings.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Take your Thanksgiving turkey to the next level with this maple bacon roasted turkey recipe. The turkey is basted with a maple and butter mixture and topped with crispy bacon, creating a sweet and savory flavor that is out of this world. This recipe is sure to become a new holiday favorite.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
If you're looking for a classic and no-fail recipe for roast turkey, stuffing, and gravy, look no further. This recipe includes all three components for a delicious and traditional holiday meal. The turkey is roasted to perfection, the stuffing is flavorful and moist, and the gravy ties it all together. Your guests will be asking for seconds with this recipe.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
This ultimate roast turkey recipe is the one you've been looking for. It combines all of the best techniques and ingredients to create a juicy, flavorful, and perfectly cooked turkey. From the brine to the herb butter to the cooking method, this recipe has it all and is sure to impress your guests.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
For a simple and foolproof recipe for the perfect roast turkey, try this one. The turkey is coated in a flavorful herb butter and roasted to golden perfection, creating a delicious and tender main dish. This recipe is easy to follow and will result in a perfectly cooked turkey every time.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
If you want to add a touch of elegance to your holiday turkey, this citrus herb-roasted turkey & port gravy recipe is the way to go. The turkey is roasted with a blend of citrus and herbs, creating a bright and fresh flavor, while the port gravy adds a rich and sophisticated touch. This recipe is sure to impress your guests and make your holiday meal feel extra special.
Ingredients
Marinade:
1 cup olive oil
1/2 cup apple cider vinegar
1/4 cup honey
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon pepper
Turkey:
12-14 pound whole turkey
1 large onion, quartered
1 large lemon, quartered
1 large orange, quartered
4 sprigs fresh rosemary
4 sprigs fresh thyme
4 sprigs fresh sage
4 tablespoons butter, softened
Salt and pepper to taste
Instructions
1. Make the marinade:
In a small bowl, mix together the olive oil, apple cider vinegar, honey, garlic, Dijon mustard, dried rosemary, dried thyme, dried sage, salt, and pepper until well combined.
2. Prepare the turkey:
Remove the giblets from the turkey and rinse it inside and out with cold water. Pat dry with paper towels.
3. Marinate the turkey:
Place the turkey in a large resealable bag and pour the marinade over it. Massage the marinade into the turkey, making sure it is evenly coated. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight.
4. Preheat the oven:
Preheat your oven to 350°F (175°C).
5. Stuff the turkey:
Remove the turkey from the marinade and discard the excess marinade. Stuff the cavity of the turkey with the quartered onion, lemon, and orange, along with the fresh rosemary, thyme, and sage. Truss the legs together with kitchen twine.
6. Season the turkey:
Place the turkey in a roasting pan and rub the softened butter all over the skin. Season with salt and pepper to taste.
7. Roast the turkey:
Roast the turkey for 2-3 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C). Baste the turkey with the pan juices every 30 minutes.
8. Let the turkey rest:
Once the turkey is cooked, remove it from the oven and let it rest for 30 minutes before carving. This will allow the juices to redistribute and make the turkey more tender and juicy.
Serve your deliciously marinated Christmas turkey with your favorite sides and enjoy a holiday meal that is sure to impress. Happy cooking!
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