19+ Christmas Turkey Leg Recipe Unleash Your Inner Chef!
Published on: Mar 4, 2024
Christmas is just around the corner and it's time to start planning your holiday feast. While there are many traditional dishes that are associated with this festive season, one that stands out and takes center stage on the dinner table is the Christmas turkey leg. This succulent and flavorful piece of meat is a staple in many households and is often the star of the show. If you're looking to elevate your Christmas dinner experience, then this recipe is just what you need. Not only is it easy to make, but it's also a crowd-pleaser that will leave your guests wanting more.
Main Ingredients: Salt, White Sugar, Turkey Drumsticks, White Wine
Looking for a delicious and easy way to enjoy turkey? Try these roasted turkey legs that are bursting with flavor and perfect for any occasion. With a crispy, golden skin and tender, juicy meat, this simple dish will quickly become a family favorite.
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Easy Roasted Turkey Legs
Main Ingredients: Turkey Legs, Butter, Salt, Garlic Powder, Pepper
This recipe for easy roasted turkey legs is a game changer. With minimal prep and cook time, you can have a hearty and satisfying meal on the table in no time. The key to these delicious turkey legs is the seasoning blend, which adds a burst of flavor to every bite.
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Caveman Pops (aka Roasted Turkey Legs)
Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown
If you're looking for a fun and unique way to serve turkey, try these caveman pops (aka roasted turkey legs). Not only are they a hit with kids, but adults will love them too. The combination of tender, juicy meat and a crispy, golden skin makes these turkey legs irresistible.
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Brined and Roasted Turkey Legs
Main Ingredients: Turkey Legs, Water, Kosher Salt, Sugar, Brown Sugar
For the juiciest and most flavorful turkey legs, try brining them before roasting. This simple technique adds moisture and enhances the flavor of the meat. Combined with a delicious herb rub, these brined and roasted turkey legs are sure to impress.
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Slow Roasted Turkey Legs
Main Ingredients: Cumin Powder, Garlic Powder, Ginger Powder, Chili
For a leisurely and delicious meal, try these slow roasted turkey legs. Slow cooking allows the flavors to develop and creates tender, melt-in-your-mouth meat. Paired with a savory gravy, these turkey legs are perfect for a cozy night in.
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Paleo Herb Roasted Turkey Legs
Main Ingredients: Water, Sea Salt, Raw Honey, Dried Rosemary, Dried
These paleo herb roasted turkey legs are a healthy and delicious option for those following a paleo lifestyle. The combination of herbs and spices adds a burst of flavor to the meat, making these turkey legs a tasty and guilt-free meal option.
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Roasted Turkey Legs with Vegetables
Main Ingredients: Turkey Legs, Salt, Pepper, Vegetable Oil, Brown Sugar
Want a complete meal in one dish? Try these roasted turkey legs with vegetables. The turkey legs are cooked to perfection on a bed of flavorful vegetables, creating a hearty and nutritious meal that everyone will love. Plus, it's an easy cleanup!
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Roasted Turkey Legs with Fennel and Baby Potatoes
Main Ingredients: Turkey Legs, Baby Potatoes, Fennel Bulb, Garlic, Thyme
This recipe for roasted turkey legs with fennel and baby potatoes is a delicious and elegant option for a special occasion. The fennel adds a unique flavor to the dish, while the baby potatoes soak up all the delicious juices from the turkey legs.
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Easy Roasted Turkey Leg
Main Ingredients: Lemon Slices, Fresh Rosemary, Garlic Cloves, Turkey
Short on time but still want a delicious meal? This easy roasted turkey leg recipe is the answer. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
Looking for a show-stopping dish for your Thanksgiving feast? This recipe for roasted Thanksgiving turkey will not disappoint. With a beautiful presentation and incredible flavor, this turkey is sure to be the star of your holiday meal.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're tired of dry and flavorless turkey, try this oven roasted turkey recipe. The turkey is cooked in a flavorful broth, which keeps the meat moist and adds a depth of flavor. Plus, it's an easy and stress-free way to cook your Thanksgiving turkey.
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Grilled Turkey Legs (Caveman Pops)
Main Ingredients: Cool Water, Kosher Salt, Brown Sugar, Turkey Legs
Fire up the grill and try these grilled turkey legs, also known as caveman pops. Grilling the turkey legs adds a smoky and charred flavor to the meat, making them even more delicious. Plus, they make for a fun and unique meal option.
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Oven Roasted Turkey Legs
Main Ingredients: Turkey Legs, Duck Fat, Salt, Pepper, Cayenne Pepper
For a no-fuss and delicious meal, try these oven roasted turkey legs. The oven does all the work, leaving you with tender and juicy turkey legs that are perfect for any occasion. Serve them with your favorite side dishes for a complete meal.
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Roasted Turkey Legs With Ghee
Main Ingredients: Turkey Legs, Kosher Salt, Large Onion, Ghee
Ghee, also known as clarified butter, adds a rich and nutty flavor to these roasted turkey legs. The ghee also helps to crisp up the skin, making it perfectly golden and delicious. This simple addition takes these turkey legs to the next level.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
Don't have a lot of time but still want a flavorful and satisfying meal? This quick and easy roasted turkey recipe is the perfect solution. With a simple seasoning blend and minimal cook time, you can have a delicious meal on the table in under an hour.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
If you love the combination of lemon and rosemary, then you have to try this lemon rosemary roasted turkey. The lemon adds a bright and tangy flavor, while the rosemary adds an earthy and aromatic note. This turkey is sure to be a hit at any dinner table.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
No Thanksgiving meal is complete without turkey and stuffing. This recipe for Thanksgiving roasted turkey with stuffing combines the two for a classic and mouthwatering dish. The turkey is stuffed with a savory and flavorful stuffing, adding even more deliciousness to every bite.
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Copycat State Fair Turkey Legs
Main Ingredients: Turkey Legs, Seasoned Salt, Chili Powder, Kosher Salt
If you've ever been to a state fair, you know how irresistible those giant turkey legs can be. Now you can recreate that experience at home with this copycat state fair turkey legs recipe. With a crispy and flavorful skin and tender meat, these turkey legs taste just like the ones at the fair.
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Herb Roasted Turkey Legs
Main Ingredients: Salt, Water, Bay Leaves, Garlic Cloves, Black Cardamom
For a simple and delicious way to enjoy turkey, try these herb roasted turkey legs. The combination of herbs and spices adds a burst of flavor to the meat, while the roasting process creates a crispy and golden skin. These turkey legs are perfect for any occasion.
A Perfectly Roasted Christmas Turkey Leg
Preparing the Turkey Leg
To begin, make sure you have a fresh and high-quality turkey leg. Organic and free-range options are always the best choice as they tend to have a richer flavor and are free from any harmful additives. Once you have your turkey leg, rinse it well and pat it dry with paper towels. Then, using a sharp knife, make shallow cuts into the skin of the turkey leg. This will not only help to infuse the flavors but also help the skin to crisp up during roasting.
Marinating the Turkey Leg
Next, it's time to marinate the turkey leg. You can use your favorite seasoning blend or opt for a traditional Christmas spice mix that includes ingredients like rosemary, thyme, and garlic. Rub the seasoning all over the turkey leg, making sure to get it into the cuts you made earlier. Then, cover the turkey leg with plastic wrap and let it marinate in the fridge for at least an hour. This will allow the flavors to infuse and make the meat more tender.
Roasting the Turkey Leg
When it's time to roast the turkey leg, preheat your oven to 375°F. Place the turkey leg on a roasting tray and drizzle some olive oil over it. This will help to keep the meat moist and give the skin a beautiful golden color. You can also add some sliced onions and carrots to the tray to add more flavor to the meat. Then, cover the tray with foil and let it roast in the oven for about an hour.
After an hour, remove the foil and let the turkey leg roast for an additional 30 minutes or until the skin is crispy and the internal temperature of the meat reaches 165°F. Once done, take the turkey leg out of the oven and let it rest for 10-15 minutes before carving and serving.
The Perfect Addition to Your Christmas Feast
A roasted Christmas turkey leg is a delicious and impressive addition to any holiday feast. Its tender and flavorful meat, paired with crispy and golden skin, will have your guests asking for seconds. So why not give this recipe a try and make this Christmas dinner a memorable one with a perfectly roasted turkey leg.