20+ Christmas Turkey Gravy Recipe Uk Taste The Magic Today!
Published on: Mar 12, 2024
Christmas is a time for gathering with loved ones and indulging in delicious food. And one dish that is a staple on every Christmas dinner table is the turkey. But what makes a turkey truly special is the gravy that accompanies it. A good gravy can elevate the flavor of the whole meal and leave your guests wanting more. That's why we've put together this professional and well-organized article to help you make the perfect Christmas turkey gravy in the UK.
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
Let's start with a classic recipe for turkey gravy. This simple yet flavorful gravy is made with pan drippings, chicken broth, and a roux made from butter and flour. It's the perfect accompaniment to your Thanksgiving turkey and can be easily customized with your choice of herbs and seasonings.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
If you want to stick with tradition, this classic turkey gravy recipe is the way to go. Made with turkey drippings, chicken broth, and a mixture of flour and water, this gravy is simple yet delicious. The key is to slowly add the broth to the flour mixture, stirring constantly to prevent lumps. And don't forget to season with salt and pepper to taste.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you're looking for the best turkey gravy recipe, look no further. This recipe uses a combination of turkey stock and chicken broth, along with a roux made from butter and flour, to create a rich and flavorful gravy. The addition of fresh herbs like thyme and rosemary adds a delicious depth of flavor.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity chef-approved gravy, try Gordon Ramsay's Christmas turkey with gravy recipe. This recipe uses a combination of turkey stock, beef stock, and red wine to create a rich and flavorful gravy. And the addition of cranberry sauce and port wine adds a unique twist to this classic dish.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This all-in-one recipe for roast turkey, stuffing, and gravy is perfect for a stress-free holiday meal. The turkey is stuffed with a flavorful mixture of bread, herbs, and sausage, while the gravy is made with a combination of turkey drippings and chicken broth. It's a crowd-pleasing dish that will have everyone coming back for seconds.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time, this easy turkey gravy recipe is the way to go. Made with turkey broth, flour, and butter, it comes together in just 10 minutes and requires minimal ingredients. You can also add in some chopped herbs or spices for extra flavor.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For a unique twist on traditional turkey gravy, try this parmesan-sage roasted turkey breast with sage gravy recipe. The gravy is made with a combination of chicken broth, white wine, and fresh sage, which adds a delicious earthy flavor. And the parmesan-sage roasted turkey breast is a tasty and easy alternative to a whole turkey.
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Best Holiday Turkey Gravy
Main Ingredients: Drippings, Liquid, Turkey Fat, Flour, Turkey Stock
This holiday turkey gravy recipe is perfect for any festive occasion. Made with chicken broth, white wine, and a mixture of herbs and spices, it's a flavorful addition to any turkey. And the addition of flour and butter creates a thick and creamy gravy that will have your guests asking for the recipe.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This citrus herb-roasted turkey and port gravy recipe is a delicious and unique twist on traditional turkey gravy. The turkey is marinated in a flavorful mixture of citrus juices and herbs, while the gravy is made with a combination of turkey drippings and port wine for a rich and tangy flavor.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
If you're looking for a family recipe with a bit of a kick, try Auntie Sal's holiday turkey gravy. This recipe uses a combination of turkey stock, chicken broth, and red wine, along with a dash of cayenne pepper for a spicy kick. It's the perfect addition to any holiday meal.
Don't forget about the perfect accompaniment to your turkey and gravy – Christmas rolls. These soft and buttery rolls are the perfect way to soak up all that delicious gravy. And with just a few simple ingredients, they're easy to make and will be a hit with your guests.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
If you want to save time on the day of your holiday meal, this make-ahead turkey gravy recipe is a game-changer. You can make the gravy up to a week in advance and simply reheat it on the day of your meal. And the addition of apple cider vinegar adds a unique tangy flavor to the gravy.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a smaller alternative to a whole turkey, try this Christmas turkey crown recipe. Made with a boneless turkey breast, it's easier to cook and carve, and the addition of a flavorful herb butter adds a delicious twist to this classic dish. And don't forget to make some gravy to go along with it.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Want to use up those holiday leftovers in a delicious way? Try this Christmas dinner sandwich recipe. Layer leftover turkey, stuffing, gravy, and cranberry sauce between two slices of bread for a tasty and easy meal. It's a great way to change things up and use up all those holiday leftovers.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you want a comprehensive guide to cooking the perfect Christmas turkey, check out this recipe from OXO Digital. It includes tips and tricks for brining, roasting, and carving your turkey, as well as a delicious recipe for turkey gravy. It's the ultimate guide for a stress-free holiday meal.
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Roast Turkey And Gravy
Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme
This roast turkey and gravy recipe is a simple and foolproof way to cook a delicious turkey for your holiday meal. The gravy is made with a mixture of turkey drippings, chicken broth, and a roux made from butter and flour. And the addition of fresh herbs like thyme and rosemary adds a delicious depth of flavor.
For a classic and foolproof Christmas turkey gravy recipe, look no further. This recipe uses a combination of turkey stock, chicken broth, and a roux made from butter and flour to create a rich and flavorful gravy. And with just a handful of simple ingredients, it's easy to make and perfect for any holiday meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This dry-brined roast turkey with garlic sage butter is a delicious and unique twist on traditional turkey gravy. The turkey is brined with a mixture of salt, sugar, and herbs, which helps to lock in moisture and flavor. And the garlic sage butter adds a delicious and aromatic touch to the gravy.
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
This recipe for Mama's Thanksgiving turkey gravy is a family favorite and is sure to become a staple in your household as well. Made with a combination of turkey broth, chicken broth, and a roux made from butter and flour, it's a simple and delicious addition to any holiday meal.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want to serve a delicious turkey for your holiday meal, try this quick butterflied roast turkey recipe. By butterflying the turkey, you can reduce the cooking time and still achieve a juicy and flavorful bird. And don't forget to make some gravy to go along with it.
Ingredients You Will Need
The Main Dish
Of course, the main ingredient for your Christmas turkey gravy will be the turkey itself. Make sure to get a good quality, free-range turkey for the best flavor. You can also use the drippings from the turkey to add depth to your gravy.
Vegetables and Herbs
To add more flavor to your gravy, you will need some vegetables and herbs. This can include onions, carrots, celery, and garlic. You can also add some fresh thyme and rosemary for a festive touch.
Liquid and Seasoning
The base of your gravy will be a combination of chicken or turkey stock and white wine. This will give your gravy a rich and flavorful base. You will also need some flour for thickening and salt and pepper for seasoning.
Step-by-Step Instructions
1. Prepare the Drippings
Once your turkey is done cooking, remove it from the roasting pan and let it rest. Pour the drippings from the pan into a separate bowl and let it sit for a few minutes. This will allow the fat to rise to the top, making it easier to remove later.
2. Make the Roux
In a separate saucepan, heat some butter or turkey fat over medium heat. Once melted, add in an equal amount of flour and whisk together to form a roux. Cook for a few minutes until it turns a light golden brown color.
3. Add the Vegetables and Herbs
Next, add in the chopped onions, carrots, celery, and garlic to the roux. Cook for a few minutes until the vegetables have softened.
4. Add the Liquid and Seasoning
Slowly pour in the chicken or turkey stock and white wine into the saucepan while whisking continuously. This will help prevent lumps from forming. Season with salt and pepper to taste.
5. Add the Drippings
Using a spoon, carefully remove the fat that has risen to the top of the drippings bowl. Then, slowly pour the drippings into the gravy while whisking continuously. This will add depth and flavor to your gravy.
6. Simmer and Serve
Let the gravy simmer for a few more minutes until it has thickened to your desired consistency. If it becomes too thick, you can add more stock or water to thin it out. Once done, strain the gravy through a fine-mesh sieve to remove any lumps or vegetable chunks. Serve hot with your Christmas turkey.
Conclusion
With this simple and delicious Christmas turkey gravy recipe, you can impress your guests and make your holiday meal even more special. Don't be afraid to experiment with different herbs and seasonings to make it your own. Happy cooking and Merry Christmas!
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