Christmas is a time for indulging in delicious food and spending quality time with loved ones. And what better way to bring everyone together than with a mouth-watering Christmas turkey crown recipe from the one and only Jamie Oliver. This renowned chef's recipe is not only professional and well-organized, but it will also leave your taste buds craving for more. So, let's dive into the details and learn how to make this traditional holiday dish that will become a crowd-pleaser at your next Christmas dinner.
Main Ingredients: Turkey, Butter, Clementines, Herbs, Fresh Rosemary
Turkey is a staple dish for many holiday gatherings, but it's not just reserved for special occasions. With the right recipe and technique, you can create the best turkey in the world any time of year. From traditional roasted turkey to unique flavor combinations, there are endless possibilities for creating a mouthwatering turkey dish.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
For a perfectly juicy and flavorful turkey, try brining it with a mixture of brown sugar, salt, and spices. The brine helps to lock in moisture and infuse the turkey with delicious flavors. After brining, roast the turkey in the oven until it's golden brown and tender. This recipe is sure to be a hit at your next holiday gathering.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique twist on a classic roast turkey, try brining it with pomegranate juice and spices. The tangy and sweet flavors of the pomegranate add a delicious depth to the turkey. Serve it with a side of pomegranate glaze for an extra burst of flavor.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you want to take your brining to the next level, try this recipe for a brined roast turkey. The brine includes herbs, spices, and apple cider vinegar for a flavorful and tender turkey. Finish it off with a simple herb butter rub before roasting for a perfectly crispy and delicious skin.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for an easy and elegant Christmas dinner option, try a turkey crown. This recipe features a boneless turkey breast coated in a flavorful herb and mustard rub. It's roasted to perfection and served with a rich and savory gravy.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Olive Oil, Salt, Pepper
For a no-fuss Christmas dinner, try this easy roast turkey crown recipe. The turkey is marinated in a mixture of herbs and citrus for added flavor and moisture. It's roasted until tender and served with a delicious cranberry and orange glaze.
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Turkey Crown
Main Ingredients: Turkey, Basil, Thyme, Salt, Oranges, Butter
A turkey crown is a great option for those who prefer white meat or don't want to deal with a whole turkey. This recipe features a flavorful rub made with garlic, rosemary, and lemon zest. It's roasted until golden brown and served with a creamy gravy.
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Roast Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Ground Black Pepper, Paprika
For a classic and simple roast turkey crown, try this recipe featuring a butter and herb rub. The crown is roasted until tender and juicy, and served with a rich and flavorful gravy. It's the perfect centerpiece for any holiday feast.
No holiday dinner is complete without some warm and buttery rolls. These Christmas rolls are soft and fluffy with a touch of sweetness from honey and cranberries. They're the perfect accompaniment to any turkey dish.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Leftover turkey? Turn it into a delicious Christmas dinner sandwich with this recipe. Layer sliced turkey, cranberry sauce, stuffing, and gravy on your favorite bread for the ultimate post-holiday meal.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Looking for the ultimate guide to cooking the perfect Christmas turkey? Look no further than this comprehensive and easy-to-follow recipe. It includes tips and tricks for brining, roasting, and carving your turkey, as well as a recipe for a delicious OXO digital thermometer.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a flavorful and aromatic turkey, try this recipe featuring a rub made with herbs, garlic, and butter. The turkey is roasted until golden brown and served with a savory and rich gravy.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity-inspired turkey, try this recipe from Gordon Ramsay. The turkey is marinated in a flavorful brine and roasted with a butter and herb rub. It's served with a delicious and easy gravy made from the pan juices.
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Instant Pot Turkey Crown
Main Ingredients: Turkey, Butter, Garlic, Chopped Fresh Sage, Onion
If you're short on time or oven space, try this recipe for an Instant Pot turkey crown. The pressure cooker locks in moisture and flavor, resulting in a tender and succulent turkey. It's perfect for a smaller holiday gathering or for those who prefer white meat.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Turn your holiday leftovers into a delicious and comforting casserole with this recipe. Layer turkey, stuffing, and veggies in a baking dish, top with gravy, and bake until golden and bubbly. It's the perfect way to use up any extra turkey and sides.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb roasted turkey is a simple and delicious way to prepare your holiday bird. The turkey is coated in a mixture of herbs and roasted until juicy and golden brown. Serve it with your favorite sides for a classic and satisfying meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and indulgent twist on a Thanksgiving turkey, try this recipe featuring a maple and bacon glaze. The sweet and savory flavors pair perfectly with the tender and juicy turkey. Plus, the bacon adds a crispy and delicious touch to each bite.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat or just want a smaller amount of turkey, this recipe for a parmesan-sage roasted turkey breast is perfect. The breast is coated in a flavorful parmesan and sage rub and roasted until tender and delicious. Serve it with a rich and savory sage gravy for a complete meal.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This recipe for a traditional roast turkey, stuffing, and gravy is a classic and foolproof way to prepare your holiday feast. The turkey is stuffed with a flavorful and moist bread stuffing and served with a rich and creamy gravy. It's sure to be a hit with your family and friends.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For the ultimate roast turkey, try this recipe featuring a flavorful and juicy bird with golden and crispy skin. The turkey is coated in a herb butter and roasted with delicious vegetables for added flavor. With this recipe, you'll have the perfect centerpiece for any holiday meal.
The Perfect Christmas Turkey Crown
Ingredients:
1 large free-range turkey crown (about 6-7kg)
1 bunch of fresh rosemary
1 bunch of fresh sage
1 bunch of fresh thyme
1 bulb of garlic
4 clementines
1 tablespoon of olive oil
1 teaspoon of sea salt
1 teaspoon of black pepper
1 knob of butter
1 bottle of dry white wine
1 litre of chicken stock
Instructions:
Preheat your oven to 180°C.
Peel the garlic and clementines, and roughly chop half of them along with the herbs.
Place the turkey crown in a roasting tray and rub it all over with the olive oil, salt, pepper, and chopped ingredients.
Cut the remaining clementines into quarters and stuff them into the cavity of the turkey crown.
Put the knob of butter on top of the turkey crown.
Pour the white wine and chicken stock into the roasting tray.
Cover the tray with tin foil, and place it in the preheated oven for 2 hours.
Remove the foil and baste the turkey crown with the juices from the bottom of the tray.
Return the tray to the oven for another hour, or until the turkey is golden and cooked through.
Remove the turkey from the oven and let it rest for at least 30 minutes before carving.
Serve your turkey crown with all the traditional Christmas trimmings and enjoy!
Why Choose a Turkey Crown?
A turkey crown is the perfect choice for a smaller Christmas gathering, as it is the breast of the turkey, without the wings or legs. This makes it easier to carve and cook, saving you time and effort in the kitchen. Plus, with Jamie Oliver's recipe, you can be sure that the turkey crown will be juicy and packed with flavour thanks to the herbs and clementines that give it a festive twist.
So, forget about the stress of cooking a whole turkey and give this Christmas turkey crown recipe a try. Your family and friends will thank you for it. And with the HTML code conversion, you can easily save and share this recipe with others, spreading the joy and deliciousness of the holiday season.
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