16+ Christmas Turkey Baste Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

This Christmas turkey baste recipe is easy to make and requires only a few ingredients. The key to a delicious baste is to use a combination of fat, acid, and herbs to enhance the flavor of the turkey. For this recipe, we will be using butter, apple cider vinegar, and herbs like rosemary and thyme.

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1 of 20

Roasted Turkey with Brown Sugar Brine

Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
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Transform your Thanksgiving turkey into a succulent and flavorful masterpiece with this mouth-watering recipe. The combination of brown sugar and brine creates a sweet and savory glaze that will have your guests coming back for seconds. Plus, the addition of fresh herbs and spices adds the perfect touch of flavor to every bite. Don't be surprised when this becomes your new go-to recipe for holiday dinners.
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Pomegranate-Brined Roast Turkey

Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
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For a unique and delicious twist on the traditional roast turkey, try this pomegranate-brined recipe. The brine, made with pomegranate juice, brown sugar, and a variety of spices, infuses the turkey with a rich and tangy flavor. Not only does it add a beautiful color to the turkey, but it also keeps the meat moist and tender. Your family and friends will be impressed by this flavorful and festive dish.
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Brined Roast Turkey

Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
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If you're looking for a simple yet delicious way to cook your Thanksgiving turkey, look no further than this brined roast turkey recipe. The brine, made with a combination of salt, sugar, and herbs, gives the turkey a delicious flavor and helps to keep it juicy and tender. And with the addition of a butter and herb rub, this turkey will not only taste amazing, but it will also have a beautiful golden-brown color.
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Evil Turkey

Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
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This "evil" turkey recipe is not for the faint of heart. It's bold, flavorful, and will have your taste buds dancing. The secret to this recipe is a spicy rub made with a combination of chili powder, cayenne pepper, and other spices. It adds a delicious kick to the turkey and pairs perfectly with the sweetness of the cranberry sauce. If you're a fan of spicy food, this recipe is a must-try.
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No Baste Holiday Turkey, Roasted with Cheesecloth...

Main Ingredients: Turkey, Salt, Oranges, Large Shallots, Thyme, Rosemary
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Get ready to impress your guests with this no-baste holiday turkey recipe. The turkey is coated in a flavorful spice rub and then roasted with a cheesecloth on top, which helps to keep the turkey moist and tender. Not only is this turkey easy to make, but it also turns out beautifully with a crispy, golden-brown skin. Your family and friends will be amazed at how delicious and juicy this turkey is without any basting required.
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Christmas Turkey Crown

Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
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If you're looking for a smaller, more manageable option for your Christmas turkey, try this recipe for a Christmas turkey crown. The crown is made by removing the legs and wings from the turkey, leaving just the breast. This allows for faster cooking time and easier carving. The turkey is then roasted with a flavorful herb butter, resulting in a tender and juicy main dish for your holiday dinner.
8 of 20

Christmas Dinner Sandwich

Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
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Don't let your holiday leftovers go to waste! This Christmas dinner sandwich is the perfect way to use up any extra turkey, stuffing, and cranberry sauce. The sandwich is made with layers of turkey, stuffing, cranberry sauce, and gravy, all between two slices of bread. It's like having a mini Christmas dinner in every bite. Plus, it's a great way to switch things up and avoid getting tired of eating the same leftovers for days.
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Your Best Christmas Turkey Guide and OXO Digital...

Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
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For those who are new to cooking a Christmas turkey, this guide is a must-read. It covers everything you need to know to make the perfect turkey, from how to choose the right turkey to how to carve it like a pro. It also includes tips and tricks from OXO, a trusted brand in kitchen tools, to help you make the most of your cooking experience. With this guide, you'll have all the information you need to make a delicious and impressive Christmas turkey.
10 of 20

Gordon Ramsay’s Christmas Turkey with Gravy

Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
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Leave it to world-renowned chef Gordon Ramsay to create the ultimate Christmas turkey recipe. This recipe includes a homemade gravy that is rich and full of flavor, thanks to the addition of red wine and fresh herbs. The turkey is also coated in a flavorful herb butter and roasted to perfection. With this recipe, you can impress your guests with a turkey worthy of a celebrity chef.
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Herb Garlic & Butter Roasted Turkey

Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
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For a classic and delicious herb roasted turkey, try this recipe. The turkey is coated in a flavorful mixture of butter, garlic, and herbs, resulting in a crispy and flavorful skin. The addition of lemon juice and white wine helps to keep the meat tender and juicy while adding a touch of acidity. This is a simple yet tasty recipe that is sure to be a hit at your holiday dinner.
12 of 20

Leftover Turkey and Stuffing Casserole

Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
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If you're looking for a creative way to use up your leftover turkey and stuffing, give this casserole recipe a try. It combines all the classic Thanksgiving flavors into one dish, with layers of turkey, stuffing, mashed potatoes, and gravy. It's the perfect comfort food for a cold winter night, and it's a great way to use up any extra leftovers without having to eat the same meal for days.
13 of 20

Herb Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
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This herb roasted turkey recipe is simple yet full of flavor. The turkey is coated in a mixture of butter, herbs, and garlic, then roasted to perfection. The result is a deliciously crispy and flavorful skin, with moist and tender meat inside. This recipe is perfect for those who want a classic and delicious turkey without any fancy or complicated techniques.
14 of 20

Parmesan-sage Roasted Turkey Breast With Sage Gravy

Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
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For a smaller and more manageable option, try this recipe for a Parmesan-sage roasted turkey breast. The breast is coated in a flavorful mixture of Parmesan cheese and sage, then roasted to perfection. The addition of a sage gravy adds even more flavor and makes this dish a standout at any holiday dinner. And with a shorter cooking time, you'll have a delicious turkey on the table in no time.
15 of 20

Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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This Thanksgiving turkey recipe is a game-changer. The turkey is coated in a maple and bacon glaze, resulting in a sweet and savory flavor that is sure to please. The bacon also helps to keep the turkey moist and adds a delicious smoky flavor. This recipe will take your Thanksgiving dinner to the next level and leave your guests raving about it for years to come.
16 of 20

Roast Turkey, Stuffing and Gravy

Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
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This recipe is a one-stop-shop for all your Thanksgiving dinner needs. It includes a classic roast turkey, a flavorful stuffing made with herbs and sausage, and a rich and delicious gravy. The combination of these three dishes creates the ultimate Thanksgiving meal that your family and friends will love. Plus, with all the dishes in one recipe, it makes for an easier and more organized cooking experience.
17 of 20

The Ultimate Roast Turkey

Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
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As the name suggests, this recipe is the ultimate roast turkey. It includes a brine made with apple cider and spices, a flavorful herb butter, and an apple cider gravy. The result is a turkey that is juicy, flavorful, and full of autumnal flavors. This recipe is perfect for those who want to elevate their Thanksgiving dinner and impress their guests with a show-stopping turkey.
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Perfect Roast Turkey

Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
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If you're a beginner when it comes to cooking a turkey, this recipe is perfect for you. It includes step-by-step instructions that are easy to follow, resulting in a perfectly cooked and flavorful turkey every time. The turkey is coated in a simple yet delicious herb butter and roasted to perfection. This recipe is a great starting point for those looking to master the art of cooking a roast turkey.
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Citrus Herb-roasted Turkey & Port Gravy

Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
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This citrus herb-roasted turkey is a fresh and flavorful take on the traditional roast turkey. The turkey is coated in a mixture of citrus, herbs, and spices, giving it a tangy and fragrant flavor. And the addition of a port gravy adds a rich and luxurious touch to the dish. This recipe is perfect for those looking for a more modern and unique turkey recipe for their holiday dinner.
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Turkey Gravy

Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
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No Thanksgiving dinner is complete without a delicious gravy to pour over your turkey and mashed potatoes. This recipe for turkey gravy is easy to make and full of flavor. Made with turkey drippings, chicken broth, and a variety of herbs and spices, this gravy is the perfect accompaniment to any turkey dish. Plus, it can be made ahead of time, making your Thanksgiving cooking experience less stressful.

Baste Your Way to a Perfect Christmas Turkey: A Delicious Recipe

What is Basting?

Basting is a cooking technique used to keep meat moist and add flavor. It involves periodically brushing or pouring liquid over the meat as it cooks. For Christmas turkey, basting is essential to achieve that juicy and flavorful bird that everyone craves. Whether you're a seasoned cook or a beginner, this Christmas turkey baste recipe will make your holiday feast a success.

The Perfect Baste Recipe

Ingredients:

  • 1 cup of melted butter
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of chopped rosemary
  • 2 tablespoons of chopped thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a bowl, mix together the melted butter, apple cider vinegar, chopped rosemary, and thyme. Add salt and pepper to taste.
  3. Take your Christmas turkey out of the fridge and place it in a roasting pan.
  4. Using a basting brush or a spoon, coat the turkey with the baste mixture. Make sure to cover all areas, including the breast, legs, and wings.
  5. Place the turkey in the oven and roast for 15 minutes per pound, basting every 30 minutes.
  6. Check the internal temperature of the turkey using a meat thermometer. The turkey is fully cooked when the temperature reaches 165 degrees Fahrenheit.
  7. Once the turkey is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving and serving.

Why This Baste Recipe Works

This Christmas turkey baste recipe works because it combines the richness of butter, the tanginess of apple cider vinegar, and the warmth of herbs. The butter helps to keep the turkey moist, while the vinegar adds a tangy flavor that balances out the richness. The herbs add a delicious aroma and depth of flavor to the meat. Plus, the frequent basting during the cooking process ensures that the turkey stays juicy and tender. In conclusion, basting is a crucial step in cooking the perfect Christmas turkey. With this Christmas turkey baste recipe, you can impress your family and friends with a juicy, flavorful, and beautifully roasted turkey. Happy cooking and happy holidays!
16+ christmas turkey baste recipe You won't believe the taste!

Turkey Gravy

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • pan drippings from roasted turkey
  • 3/4 cup water 6 fl. oz./180 ml
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 2 cups turkey stock 16 fl. oz./500 ml lightly salted
  • 1 tablespoon chicken demi-glace
  • 2 tablespoons dry sherry optional
  • freshly ground pepper
  • salt

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 70 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 18 grams
  • Sodium : 910 milligrams
  • Sugar : 5 grams
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