16+ Christmas Turkey Bacon Recipe Get Cooking And Enjoy!
Published on: Mar 11, 2024
If you're looking for a delicious and easy Christmas dinner recipe, look no further than this mouth-watering Christmas turkey bacon dish. This recipe combines the classic flavors of Christmas with a twist of crispy bacon, making it the perfect addition to your holiday feast. Whether you're hosting a large gathering or having a cozy dinner with your immediate family, this recipe is sure to impress everyone at the table. So, put on your apron and get ready to make this Christmas turkey bacon recipe that will have everyone asking for seconds.
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May 20th is National Quiche Lorraine day – and what better way to celebrate than with this delicious recipe? This classic French dish is made with eggs, bacon, and cheese, making it the perfect addition to any BBQ menu.
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Main Ingredients: Ground Turkey, Turkey Bacon, Pinto Beans, Black Beans
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Main Ingredients: Yukon Gold Potatoes, Salt, Pepper, Turkey Bacon
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Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
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Main Ingredients: Turkey Bacon, Chicken Breast, Butter, Sliced Mushrooms
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Main Ingredients: Olive Oil, Leeks, Turkey Bacon, Salt, Pepper, Large
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A Perfect Summer Dinner
Main Ingredients: Brussel Sprouts, Turkey Bacon, Ghee, Garlic, Balsamic
This recipe for a perfect summer dinner is the ultimate BBQ dish. Made with chicken, veggies, and a flavorful marinade, this dish is sure to be a hit with everyone at your BBQ.
Ingredients:
For the turkey:
1 whole turkey (12-14 pounds)
1 pound of bacon
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of garlic powder
For the glaze:
1/4 cup of honey
1/4 cup of maple syrup
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1 clove of garlic, minced
Instructions:
Preheat your oven to 375°F (190°C).
Remove the giblets from the turkey and pat it dry with paper towels.
In a small bowl, mix together the salt, black pepper, thyme, rosemary, and garlic powder. Rub this seasoning mixture all over the turkey, including under the skin.
Place the turkey on a roasting rack in a roasting pan. Drizzle the olive oil over the turkey and cover it completely with the strips of bacon.
Cover the turkey with foil and roast it in the oven for 2 hours.
While the turkey is roasting, make the glaze by mixing together the honey, maple syrup, Dijon mustard, Worcestershire sauce, and minced garlic in a small bowl.
After 2 hours of roasting, remove the foil from the turkey and brush the glaze all over the turkey. Return the turkey to the oven and continue roasting for another hour, or until the internal temperature reaches 165°F (74°C).
Remove the turkey from the oven and let it rest for 20 minutes before carving and serving.
Why this recipe is perfect for Christmas:
This Christmas turkey bacon recipe is perfect for the holiday season because it combines the traditional flavors of Christmas with the added bonus of crispy bacon. The bacon not only adds a delicious smoky flavor to the turkey, but it also helps keep the meat moist and juicy. Plus, the glaze adds a touch of sweetness that pairs perfectly with the savory bacon and turkey. This dish is sure to be a hit with your family and friends, making it the perfect addition to your Christmas dinner spread.
In conclusion,
this Christmas turkey bacon recipe is a must-try for anyone looking to add a twist to their holiday feast. With its simple ingredients and easy instructions, it's a dish that anyone can make and enjoy. So, why not add this delicious recipe to your Christmas dinner menu and impress your loved ones with this flavorful and unique dish? Happy cooking and Merry Christmas!
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