17+ Christmas Trifle Recipe Nz Taste The Magic Today!
Published on: Apr 17, 2024
The holiday season is upon us and that means it's time to break out all of our favorite festive recipes. One dish that always makes an appearance on the Christmas table in New Zealand is the classic trifle. This delicious dessert is a staple in Kiwi households and for good reason - it's easy to make, versatile, and oh-so-delicious. If you're looking for the perfect Christmas trifle recipe in NZ, look no further! We've got you covered with our tried and tested recipe that is sure to impress your family and friends this holiday season.
Main Ingredients: Brownies, Whipped Cream, Gingerbread Cookies, Chocolate
Indulge in the rich flavors of the holiday season with this Christmas Brownie Trifle recipe. Layers of fudgy brownies, creamy pudding, and peppermint whipped cream create a festive and decadent dessert that will impress your guests.
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Christmas Trifle
Main Ingredients: Sponge Fingers, Mixed Berries, Oranges, Nectarines
If you're looking for a show-stopping dessert for your holiday table, look no further than this Christmas Trifle. Layers of moist cake, sweet fruit, and creamy custard are topped with a sprinkle of candy cane crumbles for a festive touch.
This addictive snack is a must-have for any holiday party. Made with salty crackers, sweet toffee, and rich chocolate, Christmas Crack is easy to make and impossible to resist.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Make Christmas morning stress-free with this delicious and easy breakfast casserole. Loaded with bacon, eggs, cheese, and bread, this savory dish can be prepared the night before and popped in the oven in the morning.
Add a fun twist to your holiday drinks with this Christmas Grinch Juice recipe. Made with pineapple juice, lemon-lime soda, and a splash of green food coloring, this refreshing drink is perfect for both kids and adults.
Looking for a healthier option for your holiday meal? This Christmas Salad is full of festive flavors with cranberries, pecans, and a homemade balsamic vinaigrette. It's a delicious and colorful addition to any holiday spread.
Did we mention how addicting this snack is? Christmas Crack is so good, we had to include it twice. This time, try adding a sprinkle of cinnamon for a warm and cozy twist on the classic recipe.
Toast to the holiday season with this delicious and colorful Christmas Punch. Made with cranberry juice, orange juice, and sparkling apple cider, this festive drink is sure to be a hit at any holiday gathering.
These soft and chewy cookies are a beloved tradition in many Italian households during the holiday season. Made with almond extract, apricot jam, and colorful sprinkles, these cookies are a delicious addition to any Christmas cookie platter.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Another easy and make-ahead option for Christmas morning, this breakfast casserole is loaded with sausage, eggs, and hash browns for a hearty and satisfying meal to start your day.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Get the whole family involved in making these fun and festive treats on Christmas morning. Made with marshmallows, chocolate, and pretzels, these reindeer-shaped treats are a fun and tasty addition to your holiday spread.
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Easy Christmas Trifle
Main Ingredients: Red Velvet Cake Mix, Jell O Vanilla Instant Pudding
Short on time but still want to impress your guests? This Easy Christmas Trifle is the perfect solution. Made with store-bought pound cake, whipped cream, and cherry pie filling, this dessert comes together in no time.
Get in the holiday spirit with this traditional Christmas Figgy Pudding recipe. Made with fresh figs, brandy, and warm spices, this rich and flavorful dessert will transport you to a cozy winter wonderland.
If you're a fan of gooey butter cake, you'll love these Christmas Gooey Butter Cookies. Made with cream cheese, butter, and powdered sugar, these cookies are soft, chewy, and oh-so-delicious.
If you want to stick to the traditional flavors of Christmas, this Classic Christmas Trifle is the way to go. Layers of vanilla cake, custard, and fresh berries make for a simple but elegant dessert that everyone will love.
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Cherry Cheesecake Trifle Dessert – The Perfect...
Main Ingredients: Graham Crackers, Cream Cheese, Cool Whip, Powdered
Indulge in the flavors of cherry cheesecake in this easy and impressive Christmas trifle. Layers of graham crackers, cheesecake filling, and cherry pie filling create a delicious and colorful dessert that will be the star of your holiday table.
No holiday season is complete without sugar cookies. This classic recipe is made with butter, sugar, and vanilla extract for a simple and delicious treat that can be decorated with festive colors and shapes.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add a touch of elegance to your holiday dessert table with these beautiful Christmas Peppermint Meringue Swirls. Made with egg whites, sugar, and peppermint extract, these light and airy cookies are perfect for dipping in hot cocoa or enjoying on their own.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Switch up your holiday menu with this fun and tasty Christmas Tree Pull-Apart Pizza Bread. Made with store-bought pizza dough, cheese, and your favorite pizza toppings, this dish is a fun and delicious twist on traditional holiday fare.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Another Italian Christmas tradition, these Cucidati cookies are made with figs, dried fruits, and a touch of rum for a unique and festive flavor. They are a perfect addition to your holiday cookie platter.
Ingredients
Sponge Cake
1 ½ cups of self-raising flour
1 cup of caster sugar
4 eggs
1 teaspoon of vanilla extract
1/3 cup of milk
50g of butter, melted
Trifle Filling
1 packet of raspberry jelly crystals
2 cups of boiling water
2 packets of instant vanilla pudding mix
2 cups of milk
300ml of cream
Fresh berries, for topping
Instructions
Sponge Cake
Preheat your oven to 180°C.
In a large mixing bowl, combine the self-raising flour and caster sugar.
In a separate bowl, beat the eggs, vanilla extract, milk, and melted butter together.
Add the wet mixture to the dry ingredients and mix until well combined.
Pour the batter into a greased and lined 20cm cake tin and bake for 25-30 minutes, or until a skewer inserted into the middle comes out clean.
Let the cake cool completely before assembling the trifle.
Trifle Filling
Dissolve the raspberry jelly crystals in 2 cups of boiling water and let it cool.
In a separate bowl, mix the instant vanilla pudding mix and 2 cups of milk until thickened.
In another bowl, whip the cream until stiff peaks form.
Once the jelly has cooled, pour it over the sponge cake in the trifle dish.
Next, add a layer of the vanilla pudding followed by a layer of whipped cream.
Repeat the layers until you reach the top of the dish.
Top with fresh berries and refrigerate for at least 2 hours before serving.
Tips and Variations
For an extra special touch, add a splash of sherry or brandy to the jelly mixture before pouring it over the sponge cake. You can also mix different types of fruits into the trifle, such as kiwifruit, peaches, or mangoes. For a more decadent trifle, use custard instead of instant pudding mix.
Now that you have the perfect Christmas trifle recipe in NZ, it's time to impress your loved ones with this delicious and festive dessert. Happy holidays!
<h2>Ingredients</h2>
<h3>Sponge Cake</h3>
<ul>
<li>1 ½ cups of self-raising flour</li>
<li>1 cup of caster sugar</li>
<li>4 eggs</li>
<li>1 teaspoon of vanilla extract</li>
<li>1/3 cup of milk</li>
<li>50g of butter, melted</li>
</ul>
<h3>Trifle Filling</h3>
<ul>
<li>1 packet of raspberry jelly crystals</li>
<li>2 cups of boiling water</li>
<li>2 packets of instant vanilla pudding mix</li>
<li>2 cups of milk</li>
<li>300ml of cream</li>
<li>Fresh berries, for topping</li>
</ul>
<h2>Instructions</h2>
<h3>Sponge Cake</h3>
<ol>
<li>Preheat your oven to 180°C.</li>
<li>In a large mixing bowl, combine the self-raising flour and caster sugar.</li>
<li>In a separate bowl, beat the eggs, vanilla extract, milk, and melted butter together.</li>
<li>Add the wet mixture to the dry ingredients and mix until well combined.</li>
<li>Pour the batter into a greased and lined 20cm cake tin and bake for 25-30 minutes, or until a skewer inserted into the middle comes out clean.</li>
<li>Let the cake cool completely before assembling the trifle.</li>
</ol>
<h3>Trifle Filling</h3>
<ol>
<li>Dissolve the raspberry jelly crystals in 2 cups of boiling water and let it cool.</li>
<li>In a separate bowl, mix the instant vanilla pudding mix and 2 cups of milk until thickened.</li>
<li>In another bowl, whip the cream until stiff peaks form.</li>
<li>Once the jelly has cooled, pour it over the sponge cake in the trifle dish.</li>
<li>Next, add a layer of the vanilla pudding followed by a layer of whipped cream.</li>
<li>Repeat the layers until you reach the top of the dish.</li>
<li>Top with fresh berries and refrigerate for at least 2 hours before serving.</li>
</ol>
<h2>Tips and Variations</h2>
<p>For an extra special touch, add a splash of sherry or brandy to the jelly mixture before pouring it over the sponge cake. You can also mix different types of fruits into the trifle, such as kiwifruit, peaches, or mangoes. For a more decadent trifle, use custard instead of instant pudding mix.</p>
<p>Now that you have the perfect <b>Christmas trifle recipe in NZ</b>, it's time to impress your loved ones with this delicious and festive dessert. Happy holidays!</p>
