The holiday season is upon us and that means it's time to start thinking about what to serve for Christmas dinner. While many traditional holiday dishes often involve ham or turkey, why not switch things up this year with a mouth-watering Christmas tri tip recipe? This West Coast favorite is a flavorful and delicious option that is sure to impress your family and friends. Not only is it easy to prepare, but it's also a budget-friendly alternative to the more expensive cuts of meat. So, let's fire up the grill and get ready to add a new holiday favorite to your menu.
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Ground Black Pepper
Looking for a delicious side dish to pair with your beer can chicken? Look no further than this mouth-watering oven roasted asparagus recipe. The tender asparagus spears are tossed with olive oil, minced garlic, and parmesan cheese before being roasted to perfection in the oven. This simple yet flavorful dish is sure to be a hit at your next beer can chicken cookout.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you're a fan of crispy, golden-brown potatoes, then this recipe is a must-try. These oven-roasted potatoes are tossed in a mixture of olive oil, garlic powder, paprika, and rosemary before being roasted in the oven until perfectly crispy. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
For a healthier twist on traditional roasted potatoes, try this recipe that uses sweet potatoes instead. The sweet potatoes are tossed in a mixture of olive oil, honey, garlic powder, and thyme before being roasted in the oven until tender and caramelized. The perfect accompaniment to your beer can chicken.
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Oven Roasted Broccoli
Main Ingredients: Broccoli, Lemon Olive Oil, Salt, Pepper, Parmesan
Get your greens in with this delicious oven roasted broccoli recipe. The broccoli florets are tossed in a mixture of olive oil, minced garlic, and lemon juice before being roasted in the oven until crispy and tender. Top it off with a sprinkle of parmesan cheese for an extra burst of flavor.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
While beer can chicken may be the star of the show, why not also roast a turkey in the oven for some added variety? This recipe uses a simple rub of olive oil, garlic powder, paprika, and oregano to create a flavorful and juicy roasted turkey. Serve alongside your beer can chicken for a feast fit for a king.
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Oven Roasted Vegetables
Main Ingredients: Assorted Fresh Vegetables, I Cant Believe Its Not
Take your roasted vegetable game to the next level with this recipe that combines zucchini, yellow squash, red bell pepper, and red onion in a delicious balsamic glaze. The vegetables are then roasted in the oven until tender and caramelized. A perfect side dish to accompany your beer can chicken.
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Oven Roasted Carrots
Main Ingredients: Carrots, Extra Virgin Olive Oil, Black Pepper, Onion
Upgrade your basic roasted carrots with this recipe that adds a flavorful twist using honey, garlic powder, thyme, and cumin. The carrots are roasted in the oven until tender and caramelized, making them the perfect sweet and savory accompaniment to your beer can chicken.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
If you can't decide on just one vegetable to roast, try this recipe that combines all of our favorites. Bell peppers, zucchini, mushrooms, red onion, and cherry tomatoes are tossed in a simple olive oil and Italian seasoning mixture before being roasted in the oven. A colorful and delicious side dish to go with your beer can chicken.
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EASY OVEN-ROASTED RED POTATOES
Main Ingredients: Red Potatoes, Olive Oil, Garlic Powder, Thyme, Salt
If you're looking for an easy and flavorful side dish to pair with your beer can chicken, look no further than these oven-roasted red potatoes. The potatoes are tossed in a mixture of olive oil, garlic powder, rosemary, and parmesan cheese before being roasted in the oven until crispy and golden brown. Simple, delicious, and the perfect complement to your chicken.
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Oven Roasted Garlic Parmesan Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Garlic Powder, Salt
Brussels sprouts get a bad rap, but this recipe is sure to change your mind. The Brussels sprouts are tossed in a garlic and parmesan cheese mixture before being roasted in the oven until crispy and flavorful. A delicious and healthy side dish to serve with your beer can chicken.
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The Perfect Oven-Roasted Vegetables
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Carrots
For a foolproof side dish, try this recipe that combines potatoes, carrots, zucchini, and red onion in a simple olive oil and balsamic vinegar marinade. The vegetables are then roasted until tender and caramelized, making them the perfect accompaniment to your beer can chicken.
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Hot Oven Roasted Chicken Thighs
Main Ingredients: Chicken Thighs, Mushrooms, Lemon, Olive Oil, Kosher
If you prefer dark meat over white, try this recipe for oven roasted chicken thighs. The chicken is coated in a flavorful spice rub before being roasted in the oven until crispy and juicy. Serve alongside your beer can chicken for a variety of flavors and textures.
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Oven Roasted Chicken Legs (Thighs & Drumsticks)
Main Ingredients: Sweet Paprika, Cayenne Pepper, Turmeric, Dried Oregano
For a more budget-friendly option, try roasting chicken legs in the oven. The legs are coated in a mixture of olive oil, garlic powder, paprika, and thyme before being roasted until crispy and flavorful. A perfect alternative to your typical beer can chicken.
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Oven Roasted Lemon Pepper Chicken
Main Ingredients: Bone In Chicken Thighs, Lemon, Olive Oil, Lemon Pepper
Add a burst of citrus flavor to your chicken with this recipe for oven roasted lemon pepper chicken. The chicken is coated in a mixture of lemon juice, black pepper, and garlic powder before being roasted in the oven until tender and juicy. Serve alongside your beer can chicken for a refreshing and flavorful meal.
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Oven Roasted Yukon Gold Potatoes
Main Ingredients: Yukon Gold Potatoes, Olive Oil, Salt, Pepper, Garlic
For a more elegant side dish, try this recipe for oven roasted Yukon gold potatoes. The potatoes are tossed in a mixture of olive oil, garlic, and rosemary before being roasted until crispy and golden brown. A delicious and sophisticated accompaniment to your beer can chicken.
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Oven Roasted Crispy Pork Belly
Main Ingredients: Pork Belly, Fine Salt, Sugar, Black Pepper
If you're feeling adventurous, try roasting crispy pork belly in the oven. The pork belly is coated in a flavorful spice rub before being roasted until crispy and tender. Serve alongside your beer can chicken for a unique and delicious meal.
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Oven Roasted Zucchini and Squash
Main Ingredients: Zucchini, Yellow Squash, Garlic Powder, Ground Black
For a simple and flavorful side dish, try roasting zucchini and squash in the oven. The vegetables are tossed in a garlic and herb mixture before being roasted until tender and caramelized. The perfect addition to your beer can chicken feast.
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“Easy Oven Roasted Potatoes”
Main Ingredients: Small Yellow Potatoes, Cooking Oil, Kosher Salt, Black
For a no-fuss side dish, try these easy oven roasted potatoes. The potatoes are simply tossed in olive oil, garlic powder, and Italian seasoning before being roasted until crispy and golden brown. Perfect for when you're short on time but still want a flavorful side dish to go with your beer can chicken.
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Oven Roasted Asparagus with Garlic, Parmesan, & Lemon
Main Ingredients: Asparagus, Olive Oil, Kosher Salt, Freshly Ground Black
For a burst of flavor, try this recipe for oven roasted asparagus with garlic, parmesan, and lemon. The asparagus spears are coated in a mixture of olive oil, minced garlic, and lemon juice before being roasted until tender and slightly crispy. Top it off with a sprinkle of parmesan cheese for a delicious side dish to accompany your beer can chicken.
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Oven Roasted Potato Wedges
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Pepper, Fresh
For a fun and flavorful side dish, try roasting potato wedges in the oven. The potatoes are coated in a mixture of olive oil, garlic powder, and paprika before being roasted until crispy and golden brown. Serve alongside your beer can chicken for a satisfying and delicious meal.
What is Tri Tip?
Understanding the Cut of Meat
Before we dive into the recipe, let's first understand what tri tip actually is. Tri tip is a triangular cut of beef from the bottom sirloin. It's a relatively lean cut with a rich, beefy flavor and is often referred to as "the poor man's prime rib." This cut gained popularity in the 1950s in Santa Maria, California, and has since become a staple in many West Coast households.
Why Choose Tri Tip for Christmas Dinner?
So, why should you consider tri tip for your Christmas dinner? For starters, it's a versatile cut of meat that can be cooked in a variety of ways, such as grilling, roasting, or smoking. It's also a budget-friendly option, making it ideal for feeding a large crowd without breaking the bank. And let's not forget about the flavor – tri tip is incredibly tender and flavorful, making it a crowd-pleaser for both meat lovers and picky eaters alike.
Preparing the Perfect Christmas Tri Tip
Ingredients
To make the most out of your Christmas tri tip, you'll need the following ingredients:
3-4 pound tri tip roast
2 tablespoons olive oil
2 cloves of garlic, minced
1 tablespoon coarse sea salt
1 tablespoon freshly ground black pepper
1 tablespoon dried thyme
1 tablespoon dried rosemary
Instructions
Preheat your grill to medium-high heat (around 375-400 degrees Fahrenheit).
In a small bowl, mix together the olive oil, minced garlic, sea salt, black pepper, thyme, and rosemary.
Rub the seasoning mixture all over the tri tip, making sure to cover all sides.
Place the tri tip on the grill and cook for 20 minutes, flipping halfway through.
Check the internal temperature with a meat thermometer – it should read around 135 degrees Fahrenheit for medium-rare.
Remove the tri tip from the grill and let it rest for 10 minutes before slicing and serving.
Tips for Success
For best results, let the tri tip marinate in the seasoning mixture for at least an hour before grilling.
For a smokier flavor, use wood chips on your grill or add a few drops of liquid smoke to the seasoning mixture.
Be sure to let the tri tip rest before slicing to allow the juices to redistribute and keep the meat juicy.
Conclusion
This Christmas tri tip recipe is a delicious and budget-friendly option for your holiday dinner. So, skip the traditional ham or turkey and impress your guests with this flavorful and tender cut of beef. With just a few simple ingredients and some grilling know-how, you'll have a delicious holiday meal that will become a new family favorite. Happy cooking!