19+ Christmas Tree Spinach Bread Recipe Unlock Flavor Sensations!

Ingredients:

• 1 loaf of frozen bread dough, thawed
• 1 cup of fresh spinach, chopped
• 1/4 cup of sun-dried tomatoes, chopped
• 1/4 cup of black olives, chopped
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of shredded mozzarella cheese
• 1 egg, beaten
• 1 tablespoon of olive oil
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the thawed bread dough into a 12x15 inch rectangle on a floured surface.
3. In a small bowl, mix together the chopped spinach, sun-dried tomatoes, black olives, Parmesan cheese, mozzarella cheese, olive oil, garlic powder, salt, and pepper.
4. Spread the spinach mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Starting from the long side, roll the dough up tightly into a log.
6. Place the log seam side down on the prepared baking sheet.
7. Using a sharp knife, make 1-inch diagonal cuts along the log, about 3/4 of the way through.
8. Shape the log into a Christmas tree by gently pulling the slices apart to create branches.
9. Brush the beaten egg over the dough, then bake for 25-30 minutes until golden brown and cooked through.
10. Let cool for a few minutes before serving.