18+ Christmas Tree In Puff Pastry Stuffed With Pesto Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
Pesto is a beloved Italian sauce made with fresh herbs, nuts, and cheese. Its vibrant green color and rich flavor make it a popular addition to pasta, sandwiches, and even pizza. But have you ever thought of using pesto in a Christmas recipe? This Christmas tree in puff pastry stuffed with pesto is a delicious and creative way to incorporate this classic sauce into your holiday menu. Not only is it visually stunning, but the combination of flaky pastry, savory pesto, and gooey cheese is sure to be a hit with your family and guests. Follow this simple recipe and impress everyone at your next holiday gathering.
Main Ingredients: Puff Pastry, All Purpose Flour, Ricotta Cheese, Pesto
Looking for a quick and easy appetizer to impress your guests? Look no further than this pesto puff pastry pinwheel. With just a few ingredients, you can create a delicious and visually stunning dish that will have everyone asking for the recipe.
This pinwheel is made with store-bought puff pastry, making it a breeze to put together. Simply roll out the pastry, spread on the pesto, and roll it up into a log. Slice and bake, and you have a beautiful pinwheel that will be the star of any party.
For an extra pop of flavor, sprinkle some grated parmesan cheese on top before baking. Serve with a side of marinara sauce for dipping, and you have a winning appetizer that will disappear in minutes.
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Puff Pastry Pesto Wreath
Main Ingredients: Frozen Puff Pastry, Pesto, Roasted Red Pepper, Grated
This puff pastry pesto wreath is not only delicious but also a showstopper on any holiday table. With its festive shape and vibrant green color, it's the perfect addition to your Christmas menu.
To make this wreath, simply roll out the puff pastry and spread a layer of pesto on top. Then, fold the pastry in half and cut strips around the edges, leaving an uncut circle in the center. Twist the strips and shape them into a wreath, and bake until golden brown. Serve with some cranberry sauce on the side for a festive touch.
This dish is not only delicious but also easy to make, making it a great option for a last-minute holiday party or gathering.
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Pesto Puff Pastry Wreath
Main Ingredients: All Purpose Flour, Frozen Puff Pastry, Pesto, Large
Put a twist on the traditional pesto pinwheel by making a pesto puff pastry wreath. This dish is perfect for any occasion and is sure to impress your guests with its beautiful presentation and delicious flavors.
To make this wreath, simply spread some pesto on a sheet of puff pastry and top with a layer of mozzarella cheese. Roll up the pastry and cut slits around the edges, leaving a circle in the center. Twist the strips and shape them into a wreath, and bake until golden brown. Serve with some marinara sauce for dipping, and you have a crowd-pleasing appetizer that will be the talk of the party.
For an extra pop of flavor, sprinkle some chopped sun-dried tomatoes on top before baking.
This puff pastry Christmas tree is not only a delicious appetizer but also a fun and festive addition to any holiday spread. With its flaky layers and savory pesto filling, it's sure to be a hit with your family and friends.
To make this tree, roll out a sheet of puff pastry and spread a layer of pesto on top. Cut the pastry into triangles and stack them on top of each other, creating a tree shape. Bake until golden brown and serve with a side of marinara sauce for dipping. For an extra festive touch, top the tree with a star-shaped piece of cheese.
This dish is not only a delicious appetizer but also a great activity for kids to help assemble and decorate.
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Puff Pastry Pesto Bites
Main Ingredients: Puff Pastry, Pesto, Grated Mozzarella Cheese, Egg, Pine
If you're looking for a bite-sized appetizer that packs a punch of flavor, these puff pastry pesto bites are the perfect option. These little pockets of goodness are filled with pesto, mozzarella cheese, and diced chicken for a satisfying and flavorful appetizer.
To make these bites, simply cut circles out of a sheet of puff pastry and fill each one with pesto, cheese, and chicken. Fold the pastry over and seal the edges, then bake until golden brown. Serve with a side of marinara sauce for dipping, and watch them disappear in minutes.
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Puff Pastry Pesto Christmas Trees
Main Ingredients: Puff Pastry, Basil Pesto, Cheese
Put a festive spin on the classic pesto pinwheel by turning them into adorable Christmas trees. These puff pastry pesto Christmas trees are not only cute but also a delicious addition to any holiday menu.
To make these trees, roll out a sheet of puff pastry and spread a layer of pesto on top. Cut the pastry into triangles and stack them on top of each other, creating a tree shape. Bake until golden brown and serve with a side of marinara sauce for dipping. For an extra festive touch, top the trees with a star-shaped piece of cheese.
These Christmas trees are not only delicious but also a great option for a holiday party or potluck.
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Charcuterie Puff Pastry Tart
Main Ingredients: Puff Pastry, Egg, Pesto, Peppered Salami, Fresh
If you're looking for a savory tart that is packed with flavor, this charcuterie puff pastry tart is the perfect option. With a flaky puff pastry crust and a variety of meats and cheeses, this tart is sure to impress.
To make this tart, roll out a sheet of puff pastry and top it with your favorite charcuterie meats, such as prosciutto and salami, and cheeses, such as brie and gouda. Bake until the pastry is golden brown and the cheese is melted and bubbly. Serve with a side of Dijon mustard for dipping and enjoy.
This tart is not only delicious but also a great option for a party or gathering, as it can be easily customized to suit everyone's taste preferences.
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Breakfast Puff Pastry Tart
Main Ingredients: Puff Pastry, Unsalted Butter, Large Onion, Pesto
Puff pastry isn't just for appetizers and desserts – it also makes a delicious base for a breakfast tart. This breakfast puff pastry tart is filled with eggs, bacon, and cheese, making it a hearty and satisfying start to your day.
To make this tart, roll out a sheet of puff pastry and top it with scrambled eggs, cooked bacon, and shredded cheese. Bake until the pastry is golden brown and the cheese is melted. Serve with a side of fresh fruit for a well-rounded breakfast.
This tart is not only delicious but also a great option for a holiday brunch or lazy weekend breakfast.
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Puff Pastry Tomato Pesto Tart
Main Ingredients: Puff Pastry, Pesto, Plum Tomatoes, Cheese, Basil Leaves
This puff pastry tomato pesto tart is a delicious way to use up those ripe summer tomatoes. With a flaky puff pastry crust and a layer of pesto and juicy tomatoes on top, it's a burst of fresh flavors in every bite.
To make this tart, roll out a sheet of puff pastry and spread a layer of pesto on top. Top with sliced tomatoes and bake until the pastry is golden brown and the tomatoes are soft and caramelized. Serve with a sprinkle of fresh basil on top for a pop of color and flavor.
This tart is not only delicious but also a great option for a light lunch or appetizer.
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Spinach Artichoke Puff Pastry Wreath
Main Ingredients: Artichoke Hearts In Water, Frozen Spinach, Shredded
Put a spin on the traditional spinach artichoke dip by making it into a festive puff pastry wreath. This dish is perfect for any holiday gathering and is sure to be a hit with your guests.
To make this wreath, mix together some spinach, artichoke hearts, cream cheese, and shredded cheese. Spread the mixture on a sheet of puff pastry and roll up into a log. Cut slits around the edges and twist them to create a wreath shape, then bake until golden brown. Serve with some crackers or sliced baguette for dipping.
This dish is not only delicious but also a great option for a crowd-pleasing appetizer.
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Quick and Easy Puff Pastry Appetizers
Main Ingredients: Large Egg, Water, Puff Pastry, Dijon Mustard, Shredded
When you need a quick and easy appetizer that will impress your guests, turn to puff pastry. With just a few ingredients, you can create a variety of delicious and visually stunning appetizers that will have everyone asking for the recipe.
Some ideas include pesto pinwheels, tomato and mozzarella tarts, and bacon and cheese bites. You can also get creative and use a variety of fillings, such as chicken, mushrooms, or different types of cheese. The possibilities are endless with puff pastry.
For an extra touch of flavor, sprinkle some herbs, grated cheese, or a drizzle of honey on top before baking.
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Annabel Karmel’s puff pastry pizzas
Main Ingredients: Puff Pastry, Cream Cheese, Pesto, Tomatoes, Fresh
Put a twist on the classic pizza by making it with puff pastry. This recipe from Annabel Karmel is a fun and delicious way to get creative with your pizza toppings.
To make these pizzas, roll out a sheet of puff pastry and top it with your favorite pizza toppings, such as tomato sauce, cheese, and vegetables. Bake until the pastry is golden brown and the cheese is melted. Serve with a side of marinara sauce for dipping, and enjoy.
This recipe is not only delicious but also a great way to get kids involved in the kitchen.
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Puff Pastry with Collard Pesto
Main Ingredients: Puff Pastry, Pesto, Egg, Collard Greens, Kosher Salt
Collard greens are not just for Southern-style dishes – they also make a delicious and nutritious pesto. This puff pastry with collard pesto is a unique and tasty appetizer that will surprise and delight your guests.
To make this dish, blend together collard greens, pine nuts, garlic, and parmesan cheese to create a flavorful pesto. Spread the pesto on a sheet of puff pastry and bake until golden brown. Serve with a side of marinara sauce for dipping, and enjoy.
This dish is not only delicious but also a great way to incorporate more greens into your diet.
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Roasted Vegetable Puff Pastry Pizza
Main Ingredients: Puff Pastry, Pesto, Onion, Yellow Pepper, Pineapple
If you're looking for a healthier alternative to traditional pizza, try making this roasted vegetable puff pastry pizza. With a variety of colorful vegetables and a flaky puff pastry crust, it's a delicious and satisfying option for a light lunch or appetizer.
To make this pizza, roast your favorite vegetables, such as bell peppers, zucchini, and eggplant, in the oven until tender. Spread some tomato sauce on a sheet of puff pastry and top with the roasted vegetables and some shredded cheese. Bake until the pastry is golden brown and the cheese is melted. Serve with a sprinkle of fresh herbs on top.
This pizza is not only delicious but also a great way to get in your daily dose of veggies.
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Bacon Pesto Chicken Puff Pastry Pockets
Main Ingredients: Puff Pastry, Pesto, Chicken Breasts, Bacon Bits
These bacon pesto chicken puff pastry pockets are like a handheld version of a chicken pesto pizza. With a flaky pastry crust and a savory filling of chicken, bacon, and pesto, they are a delicious and satisfying option for a quick lunch or dinner.
To make these pockets, cut circles out of a sheet of puff pastry and fill each one with a mixture of cooked chicken, crumbled bacon, and pesto. Fold the pastry over and seal the edges, then bake until golden brown. Serve with a side salad for a complete meal.
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Puff Pastry Pizza With Summer Vegetables + Pesto
Main Ingredients: Puff Pastry, Egg, Olive Oil, Corn, Zucchini, Cracked
Take advantage of the fresh summer produce by making this puff pastry pizza with summer vegetables and pesto. With a variety of colorful and flavorful vegetables and a pesto base, it's a delicious and healthy option for a meal or appetizer.
To make this pizza, spread a layer of pesto on a sheet of puff pastry and top with sliced summer vegetables, such as zucchini, tomatoes, and bell peppers. Bake until the pastry is golden brown and the vegetables are tender. Serve with a sprinkle of fresh herbs on top for a burst of flavor.
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Nutella Christmas tree
Main Ingredients: Puff Pastry, Nutella, Egg
For a sweet and festive treat, try making this Nutella Christmas tree with puff pastry. With its flaky layers and rich chocolate filling, it's a crowd-pleasing dessert that is perfect for the holiday season.
To make this tree, cut a sheet of puff pastry into a triangle and spread a layer of Nutella on top. Roll up the pastry, starting from the wide end, and cut slits around the edges. Twist the strips and shape them into a tree, then bake until golden brown. Serve with a dusting of powdered sugar for a festive touch.
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Nutella Christmas Tree Puff Pastry
Main Ingredients: Puff Pastry, Nutella, Beaten Egg, Powdered Sugar
Put a spin on the classic Nutella croissant by making it in the shape of a Christmas tree. This Nutella Christmas tree puff pastry is not only delicious but also a fun and festive addition to any holiday party or gathering.
To make this tree, cut a sheet of puff pastry into a triangle and spread a layer of Nutella on top. Roll up the pastry, starting from the wide end, and cut slits around the edges. Twist the strips and shape them into a tree, then bake until golden brown. Serve with a dusting of powdered sugar for a festive touch.
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Puff Pastry Christmas Trees
Main Ingredients: Puff Pastry, Sugar, Cinnamon, Chocolates
If you're looking for a festive and easy dessert to make for the holidays, these puff pastry Christmas trees are the perfect option. With just a few ingredients, you can create a visually stunning and delicious treat that will impress your guests.
To make these trees, cut circles out of a sheet of puff pastry and spread a layer of Nutella on top. Fold the pastry in half and cut slits around the edges, leaving a circle in the center. Twist the strips and shape them into a tree, then bake until golden brown. Serve with a dusting of powdered sugar for a festive touch.
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The Crostini Christmas Tree!
Main Ingredients: Baguette, Pesto, Ciliegine, Cherry Tomatoes, Fresh
For a savory twist on the classic Christmas tree, try making this crostini Christmas tree. With a variety of toppings on crispy baguette slices, it's a fun and delicious appetizer that is perfect for the holiday season.
To make this tree, toast slices of baguette and top them with a variety of toppings, such as pesto, roasted vegetables, and cheese. Arrange the slices in a tree shape and serve with a side of marinara sauce for dipping.
Ingredients:
For the puff pastry:
1 sheet of puff pastry
1 egg, beaten
1 tablespoon of water
For the pesto:
2 cups of fresh basil leaves
1/2 cup of pine nuts
1/2 cup of grated parmesan cheese
2 cloves of garlic
1/2 cup of olive oil
Salt and pepper to taste
For the filling:
1 cup of shredded mozzarella cheese
1/4 cup of sun-dried tomatoes, chopped
1/4 cup of black olives, sliced
Instructions:
Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
In a food processor, blend together all the ingredients for the pesto until smooth. Set aside.
Roll out the puff pastry sheet on a lightly floured surface and cut it into the shape of a Christmas tree, leaving a 1-inch border around the edges.
In a small bowl, beat the egg with water to create an egg wash. Brush the edges of the puff pastry with the egg wash.
Spread the pesto onto the puff pastry, leaving the borders untouched. Sprinkle the shredded mozzarella, sun-dried tomatoes, and black olives on top of the pesto.
Starting from the bottom, fold the edges of the puff pastry towards the center, creating a tree-like shape. Use a fork to crimp the edges and seal the filling inside.
Brush the top of the puff pastry with the remaining egg wash.
Bake the Christmas tree in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
Allow the tree to cool for a few minutes before slicing and serving.
This Christmas tree in puff pastry stuffed with pesto is a perfect appetizer or side dish for your holiday feast. The flaky pastry provides the perfect crunch, while the pesto adds a burst of fresh flavor. The combination of mozzarella, sun-dried tomatoes, and black olives gives it a festive touch and adds a delicious Mediterranean twist. Plus, the presentation is sure to impress your guests and make your Christmas table look extra special. Give this recipe a try and let your taste buds be delighted with this unique and tasty holiday treat.
