20+ Christmas Tree Cupcake Cake Recipe Discover Culinary Perfection!
Published on: Mar 2, 2024
If you're looking for a delicious and festive dessert to make this holiday season, look no further than this Christmas tree cupcake cake recipe. Not only is it a fun and creative way to display your cupcakes, but it also combines the flavors of a classic Christmas treat - the Christmas tree - and a beloved dessert - cupcakes. This step-by-step guide will walk you through the process of making this adorable and delicious Christmas tree cupcake cake.
Who says you can't have Christmas trees in cupcake form? These adorable and delicious Christmas tree cupcakes are the perfect way to bring some festive cheer to your holiday gatherings. With a moist and fluffy cupcake base, creamy frosting, and a touch of holiday decor, these cupcakes are sure to be a hit with everyone.
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Adorable Mickey and Minnie Christmas Cake Balls
Main Ingredients: Chocolate Cake Mix, Water, Oil, Eggs, Chocolate Melting
If you prefer cake balls over cake pops, don't worry, we've got you covered. These adorable Mickey and Minnie Christmas cake balls are just as cute and delicious. With a moist and flavorful cake, covered in chocolate and decorated with holiday sprinkles, these cake balls are a must-try.
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Peppermint Bark Red Velvet Cupcake with Hot Chocolate...
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Nothing screams Christmas more than the combination of peppermint and hot chocolate. These peppermint bark red velvet cupcakes with hot chocolate frosting are the perfect indulgent treat for the holiday season. The rich and velvety cupcakes are topped with a creamy hot chocolate frosting and crushed candy canes for a festive touch.
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These adorable Christmas reindeer cupcakes will surely put a smile on everyone's face. The cupcakes are topped with chocolate frosting, pretzel antlers, and a red M&M nose to resemble Rudolph. They're not only cute but also delicious.
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Christmas Wreath Cupcakes
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Christmas Themed Chocolate Cupcakes
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Nightmare Before Christmas Jack Pumpkin Patch Cupcakes!
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Cupcake Christmas Tree
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How to Make a Gingerbread House
Main Ingredients: All Purpose Flour, Baking Powder, Ground Ginger, Ground
No holiday season is complete without a gingerbread house, and making one from scratch is easier than you think. With a simple gingerbread recipe and some royal icing, you can construct your own gingerbread house and decorate it with your favorite candies and sweets. It's a fun and festive activity for the whole family.
Ingredients:
Cupcakes:
1 box of your favorite cupcake mix
1 cup water
1/2 cup vegetable oil
3 eggs
Green food coloring
Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
Green food coloring
Decorations:
1 cup mini marshmallows
1/2 cup red M&M's
1/4 cup chocolate chips
1 cup shredded coconut
1 cup pretzel sticks
Instructions:
Making the Cupcakes:
Preheat your oven to 350°F and line a cupcake tin with paper liners.
In a large mixing bowl, combine the cupcake mix, water, vegetable oil, and eggs. Mix until well combined.
Add in a few drops of green food coloring and mix until the batter is evenly colored.
Pour the batter into the lined cupcake tin, filling each liner about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Let the cupcakes cool completely before frosting.
Making the Frosting:
In a large mixing bowl, beat the softened butter until smooth.
Add in the powdered sugar, heavy cream, and vanilla extract. Beat until the frosting is light and fluffy.
Add in a few drops of green food coloring and mix until the frosting is evenly colored.
Assembling the Cupcake Cake:
Place a small dollop of frosting on a cake board or plate to act as a base for the cupcakes.
Arrange the cupcakes on the base in a triangle shape, with two rows of four cupcakes and one row of three cupcakes.
Spread a thin layer of frosting on the top and sides of the cupcakes to act as a crumb coat.
Place the cake in the fridge for 15-20 minutes to allow the crumb coat to set.
Take the cake out of the fridge and frost the top and sides of the cupcakes with a thicker layer of frosting.
Using the mini marshmallows, red M&M's, and chocolate chips, decorate the cake to look like a Christmas tree, with the marshmallows as garland, the M&M's as ornaments, and the chocolate chips as tree toppers.
Sprinkle the shredded coconut around the base of the Christmas tree to act as snow.
Place the pretzel sticks in the sides of the cake to act as the tree trunk.
Refrigerate the cake until ready to serve.
And there you have it - a beautiful and delicious Christmas tree cupcake cake that is sure to impress your holiday guests. Enjoy and happy holidays!