16 Christmas Tree Cream Cheese Danish Recipe Get Cooking And Enjoy!
Published on: Apr 30, 2024
If you're looking for a delicious and festive treat to serve at your next holiday gathering, look no further than this mouth-watering Christmas tree cream cheese danish recipe. This recipe combines the flaky goodness of a traditional Danish pastry with the creamy tanginess of cream cheese, all topped off with a festive and eye-catching Christmas tree design. Not only is it a show-stopper on any dessert table, but it's also surprisingly easy to make. So let's get into the details and learn how to make this delectable treat that will surely impress your guests.
Christmas is just around the corner and what better way to celebrate than with delicious Christmas themed treats? This Christmas Tree Cream Cheese Danish is the perfect addition to any holiday spread. A flaky pastry filled with creamy, sweetened cream cheese and topped with a bright green Christmas tree design, this recipe is sure to impress your friends and family.
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Ingredients You'll Need
Gather the following ingredients to make your Christmas tree cream cheese danish:
Puff pastry sheets - for the flaky and buttery base of the danish
Cream cheese - for the rich and tangy filling
Powdered sugar - for sweetness and to balance out the tanginess of the cream cheese
Egg - for binding and giving the pastry a golden and crispy crust
Green food coloring - to give the Christmas tree its festive color
Assorted sprinkles - for decorating the Christmas tree and adding a fun and colorful touch
Step-by-Step Instructions
Follow these simple steps to create your own Christmas tree cream cheese danish:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a floured surface and cut them into triangles.
In a mixing bowl, beat the cream cheese, powdered sugar, and egg until well combined and smooth.
Add a few drops of green food coloring to the cream cheese mixture and mix until the desired shade of green is achieved.
Spread the cream cheese mixture onto the puff pastry triangles, leaving a small border around the edges.
Roll each triangle from the wider end towards the tip to create a crescent shape.
Place the crescents onto the lined baking sheet, leaving some space between each one.
Bake for 15-20 minutes or until the pastries are golden brown and puffed up.
Let the pastries cool before decorating with assorted sprinkles to create the Christmas tree design.
Serve and enjoy your festive and delicious Christmas tree cream cheese danish!
Get Creative with Your Decorations
Don't limit yourself to just sprinkles for decorating your Christmas tree cream cheese danish. Here are some other ideas to get creative with your decorations:
Fruit - use sliced strawberries or kiwi to create tree ornaments and a star on top.
Candy - use candies like M&M's or Skittles to create a colorful Christmas tree design.
Jam - add a dollop of jam on top of the cream cheese filling for a burst of flavor and a festive touch.
Chocolate drizzle - drizzle melted chocolate over the pastries to create a chocolatey twist on the Christmas tree design.
In Conclusion
There you have it - a delicious and festive Christmas tree cream cheese danish that is sure to be a hit at any holiday gathering. With just a few simple ingredients and some creativity, you can create a dessert that not only tastes great but also looks impressive. So why not give this recipe a try and add some festive cheer to your dessert table this holiday season?
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