15+ Christmas Tree Camembert Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
If you're looking for a festive and delicious appetizer to add to your holiday menu, look no further than this Christmas tree camembert recipe. This mouthwatering dish features creamy Camembert cheese, a variety of herbs, and cranberry sauce to create a flavorful and eye-catching centerpiece for your holiday table. Whether you're hosting a holiday gathering or simply want to treat yourself to a special snack, this recipe is sure to impress. So grab your apron and get ready to create a Christmas tree that is as beautiful as it is delicious!
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What You'll Need
Ingredients:
1 large wheel of Camembert cheese
2 tablespoons of butter
2 cloves of garlic, minced
1 tablespoon of fresh thyme leaves
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh parsley, chopped
1/4 cup of dried cranberries
1/4 cup of chopped walnuts
1/4 cup of honey
1/4 cup of balsamic vinegar
Salt and pepper to taste
Crackers or bread for serving
Instructions:
In a small saucepan, melt the butter over medium heat. Add in the minced garlic and cook for 1 minute, until fragrant.
Add in the fresh thyme, rosemary, and parsley and cook for an additional minute.
Remove from heat and let cool for a few minutes.
Preheat your oven to 375°F (190°C).
Remove the cheese from its packaging and place it on a baking sheet lined with parchment paper.
Using a sharp knife, make shallow cuts in the cheese in a zigzag pattern to create a Christmas tree shape.
Brush the herb and garlic mixture over the top of the cheese, making sure to get into the cuts.
In a small bowl, mix together the dried cranberries, chopped walnuts, honey, and balsamic vinegar.
Spoon the mixture over the cheese, making sure to get it into the cuts as well.
Bake for 15-20 minutes, until the cheese is soft and gooey.
Remove from the oven and let cool for a few minutes.
Serve with crackers or bread for dipping and enjoy your festive Christmas tree camembert!
This Christmas tree camembert is not only visually stunning, but it also packs a punch of flavor. The creamy cheese pairs perfectly with the savory herbs and tangy cranberry sauce. The touch of sweetness from the honey and balsamic vinegar adds a delightful balance to the dish. Plus, the festive red and green colors make it the perfect addition to any holiday table. So why not switch up your usual cheese platter and try this Christmas tree camembert recipe this holiday season? Your taste buds (and guests) will thank you.
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