17+ Christmas Tree Cakes Little Debbie Recipe You Won't Believe The Taste!

Published on: Mar 14, 2024

In recent years, the Christmas tree cakes from Little Debbie have become a staple dessert during the holiday season. This festive treat, with its iconic shape and colorful decorations, has captured the hearts and taste buds of many people. But have you ever wondered about the origins of this beloved dessert? In this article, we will delve into the history and recipe of Christmas tree cakes Little Debbie, and find out why they have become such a popular holiday tradition.

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1 of 20

Little Debbie-Style Christmas Tree Cakes

Main Ingredients: Sugar, Brown Sugar, Baking Powder, Baking Soda, Salt

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These adorable Little Debbie-style Christmas tree cakes are the perfect treat for the holiday season. Made with moist vanilla cake, creamy frosting, and a festive green coating, they are sure to impress your guests and satisfy your sweet tooth. Start by preparing a batch of your favorite vanilla cake batter. Pour the batter into a lined baking sheet and bake for about 20 minutes. Once the cake has cooled, use a Christmas tree-shaped cookie cutter to cut out individual cakes. Next, make a batch of creamy vanilla frosting and add a few drops of green food coloring to give it that classic Christmas tree color. Spread the frosting over the top of each cake, making sure to cover the sides as well. For the finishing touch, use red and yellow sprinkles to create a garland and ornaments on the tree. These Little Debbie-style Christmas tree cakes are sure to be a hit at any holiday gathering.

2 of 20

Little Debbie Christmas Tree Dip

Main Ingredients: Cream Cheese, Vanilla Extract, Cool Whip, Milk

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If you're looking for a fun and festive appetizer for your holiday party, look no further than this Little Debbie Christmas tree dip. It's a delicious spin on the classic seven-layer dip, but with a Christmas twist. To make this dip, start by mixing together cream cheese, sour cream, and your favorite taco seasoning. Spread the mixture into the bottom of a serving dish to create the base of the dip. Next, top the cream cheese mixture with layers of shredded cheese, black beans, diced tomatoes, and corn. Finally, use guacamole to create a Christmas tree shape on top of the dip. Decorate the tree with strips of red and yellow bell peppers to resemble lights. Serve this Little Debbie Christmas tree dip with tortilla chips and watch it disappear in no time.

3 of 20

Little Debbie Christmas Tree Cakes

Main Ingredients: Large Egg Whites, Granulated Sugar, Salt, Unsalted

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These Little Debbie Christmas tree cakes are a must-have for any holiday dessert table. They are a delicious combination of moist chocolate cake, creamy filling, and a chocolate coating, all in the iconic Christmas tree shape. To make these cakes, start by baking a batch of chocolate cake mix in a lined baking sheet. Once the cake has cooled, use a Christmas tree-shaped cookie cutter to cut out individual cakes. Next, mix together cream cheese, powdered sugar, and vanilla extract to create a creamy filling. Spread the filling over the top of each cake and top with a second cake to create a sandwich. Dip the cakes into melted chocolate and let them set before serving. These Little Debbie Christmas tree cakes are sure to be a hit with both kids and adults alike.

4 of 20

Little Debbie Christmas Cake Balls

Main Ingredients: Vanilla, Cream Cheese, Candy Melts, Sanding Sugar

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If you're a fan of cake pops, then you'll love these Little Debbie Christmas cake balls. They are an easy and festive way to enjoy the classic Little Debbie Christmas cakes in bite-sized form. To make these cake balls, start by crumbling up a batch of Little Debbie Christmas cakes in a mixing bowl. Add in a few spoonfuls of frosting and mix until the mixture sticks together. Roll the mixture into small balls and place them on a lined baking sheet. Melt some white chocolate and dip each ball into the chocolate, making sure to cover it completely. Top with sprinkles or crushed candy canes for an extra festive touch. Refrigerate the cake balls until the chocolate has set and enjoy this fun and tasty twist on the classic Little Debbie Christmas cakes.

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Christmas Tree Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Soda

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This Christmas tree cake is a show-stopping dessert that is sure to impress your holiday guests. Made with layers of moist vanilla cake, creamy buttercream frosting, and a green coating, it's a festive and delicious addition to any holiday table. Start by baking two round cakes and cutting each one into four layers. Stack the layers on top of each other, alternating between cake and frosting. Once the cake is assembled, use a serrated knife to carve it into a cone shape resembling a Christmas tree. Cover the entire cake with green frosting, making sure to create a textured effect to resemble tree branches. Use red and yellow fondant to create ornaments and a star for the top of the tree. This Christmas tree cake is sure to be the centerpiece of your holiday dessert table.

6 of 20

Christmas Tree Cake Dip

Main Ingredients: Cream Cheese, Heavy Whipping Cream, Vanilla, Cakes

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This Christmas tree cake dip is a fun and tasty twist on the classic layered dip. It's made with layers of creamy cheesecake filling, crushed Oreos, and green frosting, all topped with festive sprinkles and chocolate-covered pretzels to resemble a Christmas tree. To make this dip, start by mixing together cream cheese, sugar, and vanilla extract until smooth. Spread the mixture into the bottom of a serving dish and top with a layer of crushed Oreos. Mix green frosting with a few drops of food coloring and spread it over the Oreos. Top with more crushed Oreos and decorate with sprinkles and chocolate-covered pretzels to resemble a Christmas tree. Serve with graham crackers or fruit for dipping.

7 of 20

Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar

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This Pandoro Christmas tree cake is a traditional Italian holiday dessert that is both delicious and festive. Made with layers of pandoro cake, mascarpone cream, and a dusting of powdered sugar, it's a simple yet elegant addition to any holiday spread. To make this cake, start by slicing a pandoro cake into thin layers. Spread a layer of mascarpone cream between each layer and stack them on top of each other to create a cone shape resembling a Christmas tree. Dust the entire cake with powdered sugar and decorate with fresh berries and mint leaves. This Pandoro Christmas tree cake is sure to be a hit with your family and friends.

8 of 20

Snowy Christmas Tree Cake

Main Ingredients: White Cake Mix, Green Gel Food Coloring, Powdered

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This snowy Christmas tree cake is a winter wonderland-inspired dessert that is perfect for the holiday season. Made with layers of white cake, whipped cream, and a snowy white frosting, it's a beautiful and delicious addition to any holiday table. To make this cake, start by baking a batch of white cake mix in a lined baking sheet. Once the cake has cooled, use a Christmas tree-shaped cookie cutter to cut out individual cakes. Next, mix together whipped cream and powdered sugar to create a light and fluffy frosting. Spread the frosting over the top of each cake and top with a second cake to create a sandwich. Cover the entire cake with the frosting and use a fork to create a textured effect resembling snow. Decorate the cake with white chocolate shavings and silver sprinkles for a festive touch. This snowy Christmas tree cake is sure to be a hit with all your guests.

9 of 20

Pandoro Christmas Tree Cake

Main Ingredients: Ricotta, Cake, Rum, Pomegranate Arils, Powdered Sugar

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This Pandoro Christmas tree cake is a simple yet delicious dessert that is perfect for the holiday season. Made with layers of pandoro cake, whipped cream, and a dusting of powdered sugar, it's a crowd-pleasing treat that is sure to impress. To make this cake, start by slicing a pandoro cake into thin layers. Spread a layer of whipped cream between each layer and stack them on top of each other to create a cone shape resembling a Christmas tree. Dust the entire cake with powdered sugar and top with fresh berries for a pop of color. This Pandoro Christmas tree cake is a perfect way to end any holiday meal.

10 of 20

Christmas Tree Cake Cones

Main Ingredients: Cones, Yellow Cake Mix, Buttercream Frosting, Fudge

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These Christmas tree cake cones are a fun and creative twist on the classic Christmas tree cake. They are made with vanilla cake batter, baked in ice cream cones, and decorated to resemble Christmas trees with green frosting and sprinkles. Start by preparing a batch of vanilla cake batter and filling each ice cream cone about halfway full. Bake the cones in the oven for about 20 minutes, or until a toothpick comes out clean. Once the cones have cooled, use a piping bag to pipe green frosting onto the top of each cone, creating a cone-shaped Christmas tree. Decorate with sprinkles and top with a star-shaped candy topper. These Christmas tree cake cones are sure to be a hit with kids and adults alike.

11 of 20

Vintage Christmas Tree Cake

Main Ingredients: Cake, Sprinkles, Butter, Shortening, Powdered Sugar

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This vintage Christmas tree cake is a nod to the classic Little Debbie Christmas cakes of the past. It's made with layers of vanilla cake, creamy filling, and a chocolate coating, all in the iconic Christmas tree shape. To make this cake, start by baking two round cakes and cutting each one into four layers. Stack the layers on top of each other, alternating between cake and filling. Once the cake is assembled, use a serrated knife to carve it into a cone shape resembling a Christmas tree. Cover the entire cake with melted chocolate and top with crushed candy canes or sprinkles for a festive touch. This vintage Christmas tree cake is sure to bring back memories and be a hit at any holiday gathering.

12 of 20

Little Debbie Zebra Cakes

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter

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If you're a fan of the classic Little Debbie Zebra Cakes, then you'll love this homemade version. These zebra cakes are made with moist chocolate cake, creamy filling, and a chocolate coating, all in the iconic zebra pattern. To make these zebra cakes, start by baking a batch of chocolate cake mix in a lined baking sheet. Once the cake has cooled, use a zebra-shaped cookie cutter to cut out individual cakes. Next, mix together cream cheese, powdered sugar, and vanilla extract to create a creamy filling. Spread the filling over the top of each cake and top with a second cake to create a sandwich. Dip the cakes into melted chocolate and let them set before serving. These Little Debbie-inspired zebra cakes are sure to satisfy your sweet tooth.

13 of 20

Christmas Tree Pull-Apart

Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese

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This Christmas tree pull-apart cake is a fun and interactive dessert that is perfect for a holiday party. Made with layers of soft pull-apart bread, cinnamon sugar, and a cream cheese glaze, it's a delicious and festive treat for all ages. To make this cake, start by cutting a loaf of bread into small cubes and placing them in a bundt pan. Drizzle melted butter over the bread and sprinkle with cinnamon sugar. Bake in the oven until the bread is golden brown and toasted. Once the bread has cooled, remove it from the pan and place it on a serving platter. In a separate bowl, mix together cream cheese, powdered sugar, and vanilla extract to create a glaze. Drizzle the glaze over the bread, creating a Christmas tree shape. Decorate with red and green M&M's for a festive touch.

14 of 20

Simple Christmas Tree Cake Pops

Main Ingredients: Cake, Frosting, Candy Melts, Sprinkles

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These simple Christmas tree cake pops are a fun and tasty way to enjoy the classic Little Debbie Christmas cakes. Made with crumbled cake, frosting, and a chocolate coating, they are easy to make and perfect for any holiday gathering. To make these cake pops, start by crumbling up a batch of Little Debbie Christmas cakes in a mixing bowl. Add in a few spoonfuls of frosting and mix until the mixture sticks together. Roll the mixture into small balls and place them on a lined baking sheet. Melt some white chocolate and dip each ball into the chocolate, making sure to cover it completely. Top with sprinkles or crushed candy canes for an extra festive touch. Refrigerate the cake pops until the chocolate has set and enjoy this fun and tasty twist on the classic Little Debbie Christmas cakes.

15 of 20

Easy Christmas Tree Cake Decorating Idea

Main Ingredients: Cake, Chocolate, Large Eggs, Water, Oil, Frosting, M M

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If you're looking for a simple yet impressive way to decorate a Christmas tree cake, try this easy decorating idea. Start by baking a round cake and cutting it into four layers. Stack the layers on top of each other, alternating between cake and frosting. Next, use a serrated knife to carve the cake into a cone shape resembling a Christmas tree. Cover the cake with green frosting and use a piping bag to create textured lines resembling tree branches. Finally, top the cake with red and green M&M's or other festive candy for ornaments. This easy Christmas tree cake decorating idea is perfect for those who want a beautiful dessert without the hassle.

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Little Debbie Inspired Heart Snack Cakes

Main Ingredients: Eggs, Egg Yolk, Cake Flour, Cornstarch, Sugar, Vanilla

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These Little Debbie-inspired heart snack cakes are a fun and tasty treat for Valentine's Day or any time of year. Made with moist vanilla cake, creamy filling, and a chocolate coating, they are a delicious and festive addition to any dessert table. To make these heart snack cakes, start by baking a batch of vanilla cake mix in a lined baking sheet. Once the cake has cooled, use a heart-shaped cookie cutter to cut out individual cakes. Next, mix together cream cheese, powdered sugar, and vanilla extract to create a creamy filling. Spread the filling over the top of each cake and top with a second cake to create a sandwich. Dip the cakes into melted chocolate and let them set before serving. These Little Debbie-inspired heart snack cakes are sure to make your loved ones feel special.

17 of 20

Christmas Tree Meringue Cookies

Main Ingredients: Egg Whites, White Granulated Sugar, Cream Of Tartar

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These Christmas tree meringue cookies are a light and airy dessert that is perfect for the holiday season. Made with just three ingredients - egg whites, sugar, and food coloring - they are easy to make and oh so festive. Start by preheating your oven to 200 degrees Fahrenheit. In a mixing bowl, beat egg whites until stiff peaks form. Gradually add in sugar and continue to beat until the mixture is glossy. Using a piping bag, pipe the meringue into Christmas tree shapes on a lined baking sheet. Use green food coloring to create the classic tree color. Bake for about 1 hour, or until the meringues are crisp and dry. These Christmas tree meringue cookies are a sweet and whimsical addition to any holiday dessert spread.

18 of 20

Layered Chocolate Mint Christmas Tree Cake (gluten...

Main Ingredients: Gluten Free Flour Blend, Almond Meal, Cocoa Powder

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If you're looking for a gluten-free option for your holiday dessert table, try this layered chocolate mint Christmas tree cake. Made with gluten-free chocolate cake mix, mint-flavored frosting, and a chocolate coating, it's a delicious and allergy-friendly option for all to enjoy. Start by preparing a batch of gluten-free chocolate cake batter and baking it in a lined baking sheet. Once the cake has cooled, use a Christmas tree-shaped cookie cutter to cut out individual cakes. Next, mix together your favorite gluten-free frosting with a few drops of mint extract to create a refreshing and festive flavor. Spread the frosting over the top of each cake, making sure to cover the sides as well. Finally, dip the cakes into melted chocolate and let them set before serving. This layered chocolate mint Christmas tree cake is a delicious and visually appealing addition to any holiday table.

19 of 20

Chocolate Kahlua Christmas Tree Cakes

Main Ingredients: Flour, Light Brown Sugar, Unsalted Butter, Cocoa

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These chocolate Kahlua Christmas tree cakes are a decadent and boozy twist on the classic Little Debbie Christmas cakes. Made with moist chocolate cake, a Kahlua-infused filling, and a chocolate coating, they are a grown-up treat that is perfect for the holiday season. To make these cakes, start by baking a batch of chocolate cake mix in a lined baking sheet. Once the cake has cooled, use a Christmas tree-shaped cookie cutter to cut out individual cakes. Next, mix together cream cheese, powdered sugar, and Kahlua to create a creamy filling. Spread the filling over the top of each cake and top with a second cake to create a sandwich. Dip the cakes into melted chocolate and let them set before serving. These chocolate Kahlua Christmas tree cakes are sure to be a hit with the adults at your holiday party.

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CopyCat Little Debbie Valentines Day Heart Cakes

Main Ingredients: Cake Mix, Sour Cream, Almond Extract, White Chocolate

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The History of Little Debbie Christmas Tree Cakes

The Early Days

The story of Christmas tree cakes Little Debbie dates back to the 1960s, when the McKee family, founders of the Little Debbie brand, decided to expand their line of snack cakes. They wanted to create a special treat for the holiday season, and thus the Christmas tree cakes were born. The original recipe featured a vanilla cake with green icing and red sprinkle decorations, shaped like a Christmas tree.

Evolution of the Recipe

Over the years, the Little Debbie Christmas tree cakes have undergone several changes and improvements. In the 1980s, the company introduced a new version with a chocolate cake and white icing, which has become a fan favorite. In the 1990s, they added a third flavor, strawberry, to the mix. And in 2015, they launched a limited edition gingerbread flavor, adding even more variety to their holiday treats.

A Symbol of Christmas

The popularity of Christmas tree cakes Little Debbie has grown immensely over the years, and it has become more than just a delicious dessert. For many, it has become a symbol of Christmas, evoking feelings of nostalgia and warmth. The festive colors and shape of the cake make it a perfect addition to any holiday gathering or as a gift for loved ones.

The Recipe for Little Debbie Christmas Tree Cakes

Ingredients

To recreate these iconic holiday treats at home, you will need:

1 box of vanilla, chocolate, or strawberry cake mix
1 container of white icing
Red and green food coloring
Christmas themed sprinkles

Instructions

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Prepare the cake mix according to the instructions on the box.
Pour the batter onto the baking sheet, spreading it evenly to create a thin layer.
Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before using a Christmas tree-shaped cookie cutter to cut out your cakes.
Divide the white icing into two bowls and add a few drops of red food coloring to one and green food coloring to the other. Mix well.
Using a knife, spread the green icing over the tree-shaped cakes, leaving a small border around the edges.
Add the red icing in a zigzag pattern on top of the green icing to create garland.
Decorate with Christmas themed sprinkles.
Let the icing set before serving.

Enjoy Your Homemade Christmas Tree Cakes

Now you can enjoy the delicious Christmas tree cakes Little Debbie right in the comfort of your own home. Whether you choose to stick with the classic vanilla or try out the newer flavors, these festive treats are sure to be a hit with your family and friends. So go ahead, add a little extra holiday cheer to your dessert table this year with these iconic Christmas tree cakes.