18+ Christmas Tree Bread Appetizer Recipe Taste The Magic Today!

Ingredients:

Dough:

• All-purpose flour
• Active dry yeast
• Warm water
• Sugar
• Salt
• Olive oil

Filling:

• Butter
• Garlic
• Italian seasoning
• Shredded mozzarella cheese
• Chopped parsley

To start, make the dough by combining flour, yeast, warm water, sugar, salt, and olive oil in a large mixing bowl. Knead the dough until it becomes smooth and elastic, then let it rise in a warm place for about an hour.

While the dough is rising, prepare the filling by melting butter in a small saucepan and adding garlic and Italian seasoning. Cook for a few minutes until fragrant, then set aside.

Once the dough has risen, roll it out into a large rectangle and spread the garlic butter mixture over the top. Sprinkle shredded mozzarella cheese and chopped parsley on top of the butter.

Next, cut the dough into triangular slices, starting from the top and working your way down. Roll each slice from the wide end to the point, creating a cone shape. Place the cones on a baking sheet in the shape of a Christmas tree, with the points facing upwards.

Bake the Christmas tree bread in the oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before serving.

This Christmas tree bread is not only a delicious appetizer, but it also makes for a beautiful centerpiece on your holiday table. Your guests will be wowed by the festive presentation and the delicious flavors. So why not give this recipe a try and add a touch of holiday magic to your next gathering?

Tip: You can also add other toppings to the bread, such as diced tomatoes, olives, or cooked meats, to make it even more flavorful and colorful.

Now that you have the recipe for this delicious Christmas tree bread, it's time to start planning your holiday menu. With its festive appearance and mouth-watering taste, this appetizer is sure to become a holiday favorite for years to come.