Ingredients
- 1/2 sugar cookies recipe No Fail
- 1/2 icing recipe, royal
Welcome to our easy Christmas tree biscuits recipe! If you're looking for a fun and festive treat to make this holiday season, look no further. These delightful biscuits are not only delicious, but they also double as a cute and decorative addition to any holiday spread. Plus, they are incredibly easy to make, perfect for all levels of baking experience. Let's get started on making these Christmas tree biscuits that will surely become a family favorite.
Jump to RecipeTo start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, and salt. Set it aside.
In a separate larger bowl, cream together the softened butter and sugar until well combined. Add in the egg and vanilla extract and mix until smooth.
Gradually add in the dry ingredients to the wet mixture and mix until a dough forms. If the dough is too sticky, you can add a little more flour.
On a floured surface, roll out the dough to about 1/4 inch thickness and use a Christmas tree-shaped cookie cutter to cut out the biscuits. Place them on the prepared baking sheet.
Bake the biscuits for 8-10 minutes or until they are lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
This is the fun part! You can get creative with decorating your Christmas tree biscuits. Here are a few ideas to get you started:
Let your imagination run wild and have fun with it!
These easy Christmas tree biscuits are a delicious and fun way to get into the holiday spirit. They are perfect for parties or as a special treat for your family. Plus, they make for great gifts when packaged in a cute holiday-themed box. Give this recipe a try and let us know how it turned out for you!
Welcome to our easy Christmas tree biscuits recipe! If you're looking for a fun and festive treat to make this holiday season, look no further. These delightful biscuits are not only delicious, but they also double as a cute and decorative addition to any holiday spread. Plus, they are incredibly easy to make, perfect for all levels of baking experience. Let's get started on making these Christmas tree biscuits that will surely become a family favorite.
To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, and salt. Set it aside.
In a separate larger bowl, cream together the softened butter and sugar until well combined. Add in the egg and vanilla extract and mix until smooth.
Gradually add in the dry ingredients to the wet mixture and mix until a dough forms. If the dough is too sticky, you can add a little more flour.
On a floured surface, roll out the dough to about 1/4 inch thickness and use a Christmas tree-shaped cookie cutter to cut out the biscuits. Place them on the prepared baking sheet.
Bake the biscuits for 8-10 minutes or until they are lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
This is the fun part! You can get creative with decorating your Christmas tree biscuits. Here are a few ideas to get you started:
Let your imagination run wild and have fun with it!
These easy Christmas tree biscuits are a delicious and fun way to get into the holiday spirit. They are perfect for parties or as a special treat for your family. Plus, they make for great gifts when packaged in a cute holiday-themed box. Give this recipe a try and let us know how it turned out for you!
Ingredients