20+ Christmas Tourtiere Recipe Pork Pie Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Tourtiere, also known as pork pie, is a traditional French-Canadian dish that is often served during the Christmas season. It is a savory pie filled with a delicious mixture of ground pork, onions, and spices, wrapped in a flaky pastry crust. This mouth-watering dish has been a staple in many Canadian households for generations, and it's not hard to see why. The combination of rich flavors and comforting aromas make it the perfect addition to any holiday table. In this article, we will take a closer look at the history of tourtiere and share a delicious recipe for you to try at home. So put on your apron and let's get cooking!
For a fun twist on traditional Tourtiere, try making individual hand pies. These flaky pastries are filled with a delicious mixture of ground pork, spices, and beer, making them the perfect appetizer for your holiday feast. Serve them with your favorite dipping sauce for a tasty and festive treat.
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Pork Roast with Apples and Onions
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
Take your beer can chicken to the next level by adding some delicious apple and onion flavors. This recipe calls for a whole pork roast to be cooked over a beer can, resulting in a juicy and flavorful main dish. The apples and onions add a touch of sweetness and complement the beer perfectly.
Who says beer can chicken is only for dinner? This recipe takes it to the breakfast table with a hearty and filling Christmas morning pie. Packed with eggs, sausage, potatoes, and of course, beer can chicken, this dish is sure to please the whole family on Christmas morning.
If you're hosting a Christmas brunch, this beer can chicken casserole is a must-try. It's a simple and delicious dish that can be made ahead of time, giving you more time to spend with your loved ones on Christmas morning. Plus, the addition of beer can chicken adds a unique and tasty twist to this classic brunch dish.
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Tourtiere (Christmas Meat Pie)
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
This traditional French-Canadian meat pie is a staple on many Christmas tables. This version adds a twist by using beer can chicken as the meat filling. The result is a rich and flavorful pie that will have your guests coming back for seconds.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Another breakfast dish that incorporates beer can chicken is this Christmas morning wife saver. It's a layered casserole that includes bread, eggs, cheese, and of course, beer can chicken. It's the perfect dish to make ahead of time and pop in the oven on Christmas morning.
Looking for a lighter option to balance out all the holiday indulgences? This Christmas salad is a refreshing and healthy addition to your holiday meal. It features beer can chicken, mixed greens, cranberries, and a delicious homemade vinaigrette dressing.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
If you love a good breakfast casserole, then you have to try this beer can chicken version. It's made with eggs, sausage, cheese, and of course, beer can chicken, for a hearty and flavorful breakfast dish that will keep you full until Christmas dinner.
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Tourtiere (French Canadian Pork Pie)
Main Ingredients: Ground Pork, Ground Beef, Onion, Water, Kosher Salt
Another take on the classic Tourtiere, this recipe uses beer can chicken as the main protein. The result is a delicious and unique twist on this traditional holiday dish. Serve it with a side of cranberry sauce for the perfect balance of flavors.
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Christmas Roast Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
For those who can't imagine Christmas without a turkey, this recipe offers a way to incorporate beer can chicken into your holiday meal. The turkey is rubbed with a flavorful spice mixture and cooked over a beer can for a juicy and delicious main dish that will impress your guests.
Another breakfast casserole option for your Christmas morning feast, this dish is made with eggs, hash browns, cheese, and beer can chicken. It's an easy and delicious way to kick off your holiday celebrations.
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Mimi’s Christmas Breakfast
Main Ingredients: Bread, Jack Cheese, Shredded Sharp Cheddar Cheese
This recipe is a family favorite and has been passed down through generations. It's a simple but delicious breakfast dish that features beer can chicken, eggs, cheese, and a tasty homemade gravy. It's a great way to use up any leftover beer can chicken from your holiday feast.
Quiche is a classic brunch dish, and this recipe takes it to the next level by adding beer can chicken. The result is a flavorful and hearty quiche that is perfect for your holiday brunch. Serve it with a side salad for a complete and balanced meal.
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Crack Dip
Main Ingredients: Sour Cream, Hidden Valley Ranch Dip Mix, Bacon
This dip is a must-have for any holiday gathering. It's made with cream cheese, bacon, cheddar cheese, and of course, beer can chicken. It's the perfect appetizer to serve while waiting for the main course to finish cooking.
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Tourtiere (Meat Pie)
Main Ingredients: Lean Ground Pork, Lean Ground Beef, Small Onion
If you're looking for a simpler version of Tourtiere, this recipe is for you. It's a classic meat pie that features beer can chicken as the star ingredient. It's easy to make and perfect for a cozy and comforting holiday meal.
This breakfast strata is a great way to use up any leftover beer can chicken from your holiday feast. It's a layered casserole made with bread, eggs, cheese, and of course, beer can chicken. It's a delicious and filling breakfast option for the whole family.
If you're a fan of cream pies, then you have to try this White Christmas Pie. It's a creamy and decadent dessert made with cream cheese, whipped cream, and beer can chicken. It's a unique and delicious way to end your holiday meal.
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Sausage Cheese Balls - Rolling into Christmas
Main Ingredients: Pork Sausage Meat, Nutmeg, Sliced Green Onions, Sharp
These sausage cheese balls are a popular holiday appetizer, and this version takes it up a notch by adding beer can chicken. They're easy to make and perfect for snacking on while waiting for the main course to finish cooking.
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Pork Pie- Grandma’s Special Tourtiere
Main Ingredients: Pie Crusts, Ground Pork, Ground Beef, Onion, Garlic
This recipe is a family favorite and has been passed down for generations. It's a delicious and traditional meat pie that features beer can chicken as the main ingredient. Serve it with a side of gravy for a truly indulgent holiday meal.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
This recipe combines two holiday favorites – ham and beer can chicken – into one delicious dish. The ham and beer can chicken are cooked together in a pot pie for a hearty and flavorful main course that is sure to be a hit with your guests.
The History of Tourtiere
The Origins
The origins of tourtiere can be traced back to the 1600s in the province of Quebec, Canada. It is said that the dish was created by French-Canadian settlers, who were inspired by the traditional meat pies from their homeland. Over the years, tourtiere has become a beloved staple in many French-Canadian households, and its popularity has spread throughout Canada and the world.
The Christmas Connection
While tourtiere can be enjoyed at any time of the year, it is most commonly associated with the Christmas season. In the past, families would gather together on Christmas Eve to attend midnight mass, and upon returning home, they would enjoy a warm and hearty tourtiere. This tradition has been passed down through generations, making it a cherished part of many Canadian Christmas celebrations.
The Perfect Christmas Tourtiere Recipe
Now that we know a bit more about the history of tourtiere, it's time to share a delicious recipe for you to try at home. This recipe uses a combination of ground pork, spices, and a homemade flaky pastry crust to create the perfect holiday dish. Let's get started!
Ingredients:
1 lb ground pork
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp dried thyme
1 tsp dried sage
1 tsp ground cinnamon
1/2 tsp ground cloves
Salt and pepper to taste
1/2 cup water
1/2 cup breadcrumbs
1 egg, beaten
1 recipe for homemade pastry crust
Instructions:
In a large skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
Add the chopped onion, minced garlic, thyme, sage, cinnamon, cloves, salt, and pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
Pour in the water and stir in the breadcrumbs. Let the mixture simmer for 10 minutes, until the liquid has been absorbed.
Remove the skillet from heat and let it cool for 15 minutes.
Preheat your oven to 375°F (190°C).
Roll out the pastry crust and line a 9-inch pie dish with it.
Pour the pork mixture into the pie crust and spread it evenly.
Roll out the remaining pastry crust and place it on top of the filling. Crimp the edges of the crust together to seal the pie.
Brush the beaten egg over the top of the pie crust.
Make a few small slits in the top of the pie to allow steam to escape.
Bake the tourtiere for 50 minutes, or until the crust is golden brown.
Let the pie cool for 10 minutes before serving.
Enjoy Your Christmas Tourtiere
And there you have it, a delicious and authentic Christmas tourtiere recipe that is sure to impress your family and friends. Serve it with some cranberry sauce on the side for an extra festive touch. We hope this article has inspired you to try out this traditional French-Canadian dish and make it a new holiday tradition in your household. Happy cooking and happy holidays!
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