16+ Christmas Tourtiere Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
For many families, Christmas is not complete without a warm and hearty meal shared with loved ones. While there are many traditional dishes that are served during this festive season, one dish that stands out is the Christmas tourtiere. This classic French-Canadian meat pie is a staple in many households and has been passed down through generations. In this article, we will share with you a delicious and authentic Christmas tourtiere recipe that will surely become a favorite in your household. From the flaky crust to the savory filling, this tourtiere is a must-try for any holiday gathering.
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
If you're looking for a unique and delicious Christmas dinner option, look no further than tourtiere, also known as Christmas meat pie. This French-Canadian dish features a savory filling of ground meat and spices, all encased in a flaky pie crust. It's a hearty and crowd-pleasing addition to any holiday meal.
Don't let the name fool you, this Christmas crack is seriously addictive. It's a combination of sweet and salty, with layers of chocolate, caramel, and crunchy crackers. This easy-to-make treat is perfect for holiday parties or as a homemade gift for friends and family.
3of 20
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For a stress-free Christmas morning breakfast, try making a Christmas morning wife saver casserole. It's a make-ahead dish that combines bread, eggs, cheese, and sausage for a hearty and delicious meal. Simply pop it in the oven on Christmas morning and enjoy a warm and filling breakfast with your loved ones.
Looking for a festive and refreshing drink to serve at your Christmas party? Try making a batch of Christmas Grinch juice. This mix of limeade, lemon-lime soda, and green food coloring is sure to bring a smile to everyone's face. You can even add a splash of vodka for an adults-only version.
Balance out all the rich and indulgent dishes on your Christmas dinner table with a fresh and flavorful Christmas salad. This salad features a mix of greens, pomegranate seeds, and a tangy vinaigrette dressing. It's a colorful and healthy addition to any holiday meal.
Another variation of the popular Christmas crack recipe, this version features a layer of crunchy pretzels, topped with a sweet and creamy white chocolate fudge. It's a fun and festive twist on the classic treat that everyone will love.
No holiday party is complete without a signature festive drink. This Christmas punch is a crowd-pleasing combination of cranberry juice, orange juice, and sparkling apple cider. You can even add a splash of rum or vodka for an extra kick.
Add an Italian twist to your holiday dessert table with these delicious Italian Christmas cookies. They are buttery and crumbly, with a hint of almond and a dusting of powdered sugar. They are the perfect treat to enjoy with a cup of hot cocoa or coffee.
9of 20
Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
If a sweet breakfast isn't your thing, try making this savory and satisfying Christmas breakfast casserole. It's loaded with bacon, sausage, eggs, and cheese, all baked together in one dish. It's the perfect way to start your Christmas morning.
10of 20
Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Let's be honest, we all love a good Christmas morning treat. This recipe features a combination of cinnamon rolls, cream cheese, and a homemade caramel sauce. It's the perfect indulgence to enjoy while opening presents with your family.
For a traditional British Christmas dessert, try making figgy pudding. This rich and moist cake-like pudding is filled with dried fruits and spices, and is often topped with a warm brandy sauce. It's a delicious and comforting dessert to enjoy on a cold winter evening.
These Christmas gooey butter cookies are a crowd-pleasing sweet treat for the holiday season. They are soft and chewy, with a gooey center and a sprinkle of powdered sugar on top. They are easy to make and will disappear quickly at any holiday gathering.
If you need a quick and easy Christmas punch recipe, look no further. This recipe combines cranberry juice, ginger ale, and frozen fruit for a simple and refreshing drink that can be made in minutes. It's perfect for last-minute holiday get-togethers.
What's Christmas without cookies? This classic Christmas cookie recipe features a soft and buttery dough, rolled in colored sugar for a festive touch. You can also get creative and use different cookie cutters to make different shapes, such as snowflakes or Christmas trees.
These Christmas thumbprint cookies are a fun and interactive dessert to make with kids. The dough is rolled in crushed candy canes, then a thumbprint is made in the center and filled with melted white chocolate. The result is a sweet and minty treat that's perfect for the holiday season.
These Kris Kringle Christmas cookies are a holiday twist on a classic chocolate chip cookie. The addition of dried cranberries and white chocolate chips adds a festive touch, and the dough is rolled in sugar and cinnamon for a hint of spice. They are a delicious and unique addition to any cookie platter.
17of 20
Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
Impress your guests with this show-stopping Christmas tree pull-apart appetizer. It features layers of flaky puff pastry, stuffed with a savory cheese and herb filling. It's a fun and delicious way to start off your holiday meal.
18of 20
Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
For a fancy and luxurious Christmas dinner, try making prime rib. This classic holiday dish features a juicy and tender cut of beef, seasoned with herbs and spices and served with a rich and flavorful au jus. It's a meal fit for a special occasion.
19of 20
Christmas Cheese Ball
Main Ingredients: Cream Cheese, Sliced Meat, Worcestershire Sauce, Green
Cheese balls are a staple at any holiday party, and this Christmas cheese ball is no exception. It's a creamy and tangy combination of cream cheese, cheddar cheese, and green onions, all rolled in crunchy pecans. It's a savory and delicious appetizer to enjoy with crackers or veggies.
20of 20
Mama’s Homemade Christmas Cheese Ball
Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
For a more traditional and nostalgic take on a Christmas cheese ball, try this recipe that's been passed down through generations. It features a blend of cream cheese, cheddar cheese, and traditional holiday spices, all coated in crushed nuts. It's a simple and delicious appetizer to serve at any holiday gathering.
Preparing the Crust
Ingredients:
2 ½ cups all-purpose flour
1 tsp salt
1 cup cold butter, cubed
½ cup ice water
To begin, combine the flour and salt in a large bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add in the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for at least an hour.
Making the Filling
Ingredients:
1 lb ground pork
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried sage
1 tsp ground cinnamon
½ tsp ground cloves
½ tsp ground nutmeg
½ cup beef broth
Salt and pepper, to taste
In a large skillet, brown the ground pork and beef over medium heat. Drain any excess fat. Add in the diced onion and minced garlic, and cook until softened. Stir in the dried thyme, sage, cinnamon, cloves, and nutmeg. Pour in the beef broth and simmer for 10 minutes. Season with salt and pepper to taste.
Assembling and Baking
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until it is about ¼ inch thick. Line a 9-inch pie dish with the dough, leaving some overhang. Pour in the meat filling and top with another layer of rolled-out dough. Seal the edges and cut some slits on the top for steam to escape. Brush the top with an egg wash for a golden crust. Bake for 40-45 minutes, or until the crust is golden brown.
Serve the delicious and savory Christmas tourtiere hot with your favorite sides and enjoy the flavors of the holiday season. This traditional Christmas dish is not only easy to make but also a great way to bring loved ones together. Give this recipe a try and make it a part of your holiday celebrations for years to come.
