19+ Christmas Torte Recipe Get Cooking And Enjoy!

Published on: Apr 14, 2024

If you're looking to impress your guests this holiday season, then this Christmas torte recipe is a must-try. This rich and decadent dessert is a traditional German cake that is sure to be a showstopper on any festive table. With layers of moist chocolate cake and creamy filling, topped with a luxurious chocolate ganache, it's a treat that is sure to delight the taste buds. Plus, it's surprisingly easy to make and can be prepared in advance, allowing you to spend more time with your loved ones. So, let's get started and make this Christmas extra special with this delicious torte.

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For a versatile and delicious holiday punch, try out this Christmas Punch recipe. This punch can be made with or without alcohol, making it suitable for all ages and tastes. Plus, the addition of maraschino cherries gives it a festive touch.

Ingredients

Filling

To make this Christmas torte, you will need eggs, sugar, butter, vanilla extract, all-purpose flour, cocoa powder, and chocolate chips. These basic pantry staples come together to create a rich and creamy filling that is the star of this dessert. You can use either dark or milk chocolate chips, depending on your preference.

Cake

For the cake, you will need cocoa powder, sugar, eggs, flour, baking powder, vanilla extract, and milk. Make sure to use good quality cocoa powder for a rich and chocolatey flavor. You can also add some instant coffee granules to enhance the chocolate flavor even more.

Directions

Step 1: Preparing the filling

Start by preheating your oven to 350°F (180°C). In a mixing bowl, beat eggs and sugar until light and fluffy. Then, add in softened butter and vanilla extract and mix until well combined. In a separate bowl, sift together all-purpose flour and cocoa powder. Gradually add the dry ingredients into the wet mixture and mix until a smooth batter forms. Fold in chocolate chips and set aside.

Step 2: Making the cake

In another mixing bowl, beat eggs and sugar until pale and creamy. Add in milk and vanilla extract and mix well. Sift in flour, cocoa powder, and baking powder and mix until a smooth batter forms. Pour the cake batter into a greased and lined 9-inch round cake pan.

Step 3: Assembling the torte

Take the cake pan with the batter and pour the chocolate filling on top, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the torte cool completely before removing it from the pan.

Step 4: Making the chocolate ganache

In a small saucepan, heat heavy cream until it starts to simmer. Remove from heat and add in chocolate chips. Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth and glossy.

Step 5: Finishing touches

Once the torte has cooled, pour the chocolate ganache over the top, spreading it evenly. You can also decorate with some holiday-themed sprinkles, chopped nuts, or fresh berries. Let the ganache set before serving. Now, your Christmas torte is ready to be enjoyed! Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This recipe can also be easily doubled if you're feeding a larger crowd. So, go ahead and give this delicious dessert a try this holiday season and impress your loved ones with your baking skills.
19+ christmas torte recipe Get cooking and enjoy!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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