17+ Christmas Toffee Cookie Recipe You Won't Believe The Taste!
Published on: Apr 8, 2024
Welcome to our delicious Christmas toffee cookie recipe! If you're looking for a festive and irresistible treat to add to your holiday baking list, then you've come to the right place. These cookies are the perfect combination of buttery toffee and rich chocolate, making them a crowd-pleaser for all ages. Not only are they easy to make, but they also add a touch of holiday cheer to any gathering or gift basket. So, let's get baking and spread some Christmas joy with these scrumptious cookies!
Main Ingredients: White Chocolate, Coffee, English Toffee, Toffee Bits
If you’re a fan of both coffee and toffee, this recipe is a match made in heaven. With a rich blend of flavors and a satisfying crunch, this coffee toffee bark is the perfect treat for any occasion.
Start by melting together some butter and brown sugar in a saucepan. Once the mixture is smooth, add in some instant coffee powder and stir until well combined. Pour the mixture onto a baking sheet lined with parchment paper and sprinkle with chopped toffee bits. Let it cool and harden before breaking into pieces and enjoying!
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Toffee Gingerbread Cupcakes with Cream Cheese Icing
Main Ingredients: Light Brown Sugar, Butter, Large Eggs, All Purpose
These toffee gingerbread cupcakes are a delicious twist on a classic holiday dessert. The warm spices of gingerbread are perfectly complemented by the sweet crunch of toffee bits, and the creamy cream cheese icing adds the perfect finishing touch.
To make these cupcakes, start by mixing together flour, baking soda, ginger, cinnamon, and cloves. In a separate bowl, cream together butter and brown sugar. Add in some molasses, an egg, and some vanilla extract before slowly adding in the dry ingredients. Fold in some toffee bits and bake the cupcakes until they are golden and fragrant. Once cooled, top with a generous amount of cream cheese icing and sprinkle with more toffee bits for an extra crunch.
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Chocolate-Dipped Shortbread Cookie
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Salted Butter
This recipe takes a classic shortbread cookie and elevates it with a decadent chocolate coating and a sprinkle of toffee bits. The combination of buttery cookie, rich chocolate, and sweet toffee makes for a truly irresistible treat.
To make these cookies, start by creaming together butter and sugar until light and fluffy. Slowly add in some flour and mix until a dough forms. Roll out the dough and use a cookie cutter to create your desired shapes. Bake until golden and let cool completely. Melt some chocolate and dip half of each cookie into the chocolate before sprinkling with toffee bits. Let the chocolate harden before enjoying!
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Easy Toffee
Main Ingredients: Toffee, Butter, Soda Crackers, Dark Brown Sugar
If you’ve ever wanted to try making your own toffee but were intimidated by the process, this easy toffee recipe is for you. With only a few ingredients and simple steps, you’ll have delicious homemade toffee in no time.
Melt together butter and sugar in a saucepan until the mixture turns a golden brown color. Pour the toffee onto a baking sheet lined with parchment paper and let it cool and harden. Once set, break into pieces and enjoy on its own or use it as a topping for your favorite desserts.
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Toffee Chocolate Chunk Skillet Cookie
Main Ingredients: Salted Butter, Brown Sugar, White Sugar, Large Eggs
This toffee chocolate chunk skillet cookie is the perfect dessert for a cozy night in. With gooey chocolate chunks and crunchy toffee bits, it’s a treat that’s sure to satisfy your sweet tooth.
To make this cookie, start by creaming together butter and both white and brown sugar until light and fluffy. Add in an egg and some vanilla extract before slowly adding in flour, baking soda, and salt. Fold in some toffee bits and chocolate chunks before transferring the dough to a cast iron skillet. Bake until golden and serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Easy Chocolate Bark
Main Ingredients: Milk Chocolate Chips, Nuts, Toffee, Caramel, Pretzels
This easy chocolate bark is a great way to satisfy your sweet tooth without spending hours in the kitchen. With a layer of rich chocolate and a sprinkle of toffee bits, it’s a treat that the whole family will love.
Melt some chocolate in a double boiler and spread it onto a baking sheet lined with parchment paper. Sprinkle with toffee bits and let it cool and harden before breaking into pieces and enjoying. Feel free to get creative with different types of chocolate and toppings for a personalized twist on this classic treat.
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The "Golden Child" Toffee Chocolate Chip Pretzel Cookie
Main Ingredients: Butter, Brown Sugar, Sugar, Large Eggs, Vanilla, Flour
This toffee chocolate chip pretzel cookie is a mouthwatering combination of sweet and salty flavors. With crunchy pretzel pieces and gooey chocolate chips, it’s a cookie that’s sure to become a new favorite.
To make these cookies, start by creaming together butter and both white and brown sugar. Add in an egg and some vanilla extract before slowly adding in flour, baking soda, and salt. Fold in some toffee bits, chocolate chips, and crushed pretzels. Bake until golden and enjoy with a cold glass of milk for the perfect balance of flavors.
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OMT’s Toffee Bits Cookie Dough Brownies
Main Ingredients: Brownie, Brownie Mix, Chips, Toffee, Cookie Dough
If you can’t decide between cookies or brownies, why not have both? These cookie dough brownies are loaded with toffee bits, giving them a delicious crunch in every bite.
Start by making your favorite brownie batter and pouring it into a baking dish. In a separate bowl, cream together butter, brown sugar, and white sugar until light and fluffy. Add in some flour, vanilla extract, and toffee bits and mix until a dough forms. Roll the dough into small balls and place them on top of the brownie batter. Bake until the brownies are set and the cookie dough is slightly golden. Let cool before slicing and serving.
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Goodie Girl Toffee Chaos Cookie Milkshakes
Main Ingredients: Hot Fudge Sauce, Caramel Sauce, Vanilla Bean Ice Cream
This milkshake is the ultimate indulgence for any toffee lover. With chunks of Goodie Girl Toffee Chaos cookies and a generous amount of toffee bits, it’s a treat that’s sure to satisfy any craving.
In a blender, combine vanilla ice cream, milk, and a handful of Goodie Girl Toffee Chaos cookies. Blend until smooth and pour into a glass. Top with whipped cream, more crushed cookies, and a sprinkle of toffee bits. Enjoy with a straw or a spoon!
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English Toffee Bars
Main Ingredients: Flour, Light Brown Sugar, Butter, Pecan Halves, Toffee
These English toffee bars are a decadent and indulgent treat that’s perfect for any special occasion. With a buttery shortbread crust, a layer of sweet toffee, and a drizzle of chocolate, they’re a true crowd-pleaser.
In a mixing bowl, combine flour, sugar, and butter until a dough forms. Press the dough into a baking dish and bake until golden. In a saucepan, melt together butter and brown sugar until smooth and bubbly. Pour the toffee mixture over the shortbread crust and bake until set. Let cool before drizzling with melted chocolate and letting it harden. Cut into bars and enjoy!
Main Ingredients: Flour, Powdered Sugar, Brown Sugar, White Sugar, Corn
These toffee brickle cookie dough bites are a perfect on-the-go snack for any road trip. Loaded with toffee bits and chunks of chocolate, they’re a delicious and convenient treat for any traveler.
In a mixing bowl, cream together butter and brown sugar until light and fluffy. Add in some flour, vanilla extract, and toffee bits and mix until a dough forms. Roll the dough into small balls and pack them for your road trip. These bites can also be enjoyed at home as an easy and tasty dessert.
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Banana Toffee Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Bananas, Granulated Sugar, Brown
If you’re looking for a unique twist on traditional chocolate chip cookies, these banana toffee chocolate chip cookies are a must-try. The addition of ripe bananas adds a subtle sweetness and a soft texture, while the toffee bits give a satisfying crunch.
In a mixing bowl, cream together butter, sugar, and mashed bananas until well combined. Add in an egg and some vanilla extract before slowly adding in flour, baking soda, and salt. Fold in some toffee bits and chocolate chips before baking until golden and delicious.
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Sticky Toffee Cake with Real Toffee
Main Ingredients: Light Brown Sugar, Coconut Palm Sugar, Gluten Free
This sticky toffee cake is a true indulgence for any toffee lover. With a rich and moist cake and a drizzle of homemade toffee sauce, it’s a dessert that’s sure to impress.
In a mixing bowl, cream together butter and brown sugar until light and fluffy. Add in some eggs and vanilla extract before slowly adding in flour, baking powder, and salt. Fold in some chopped toffee bits and pour the batter into a cake pan. Bake until a toothpick comes out clean. In a saucepan, melt together butter, brown sugar, and heavy cream until smooth and bubbly. Pour the toffee sauce over the cake and let it soak in before serving.
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Vegan Chocolate Toffee Cupcakes with Toffee Icing
Main Ingredients: Donuts, Coconut Oil, Sugar, Chocolate Chips, Flour
These vegan chocolate toffee cupcakes are a delicious option for those with dietary restrictions. The moist and rich chocolate cupcakes are topped with a creamy and decadent toffee icing, making them a treat that everyone can enjoy.
In a mixing bowl, combine flour, cocoa powder, baking soda, and salt. In a separate bowl, mix together almond milk, apple cider vinegar, and sugar until well combined. Slowly add the wet ingredients to the dry ingredients until a batter forms. Fold in some toffee bits and bake until a toothpick comes out clean. For the icing, mix together vegan butter, powdered sugar, and toffee sauce until smooth and creamy. Spread or pipe onto the cooled cupcakes and sprinkle with more toffee bits for an extra crunch.
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Toffee Cut Out Cookies With Toffee Icing
Main Ingredients: Butter, Powdered Sugar, Egg, Extract, Vanilla Extract
If you enjoy getting creative in the kitchen, these toffee cut out cookies are the perfect recipe for you. With a delicious toffee-flavored dough and a sweet toffee icing, they’re a fun and tasty treat to make and enjoy.
In a mixing bowl, cream together butter and brown sugar until light and fluffy. Add in some flour, vanilla extract, and toffee bits and mix until a dough forms. Roll out the dough and use cookie cutters to create your desired shapes. Bake until golden and let cool completely. For the icing, mix together powdered sugar, toffee sauce, and a little bit of milk until smooth and spreadable. Decorate the cooled cookies with the icing and enjoy!
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Heath Toffee Bars
Main Ingredients: Butter, Egg Yolk, Vanilla, Flour, Chips, Toffee, Pecans
These heath toffee bars are a classic and beloved treat. With a buttery shortbread crust, a layer of sweet toffee, and a sprinkle of chocolate chips, they’re a simple yet delicious dessert that’s perfect for any occasion.
In a mixing bowl, combine flour, sugar, and butter until a dough forms. Press the dough into a baking dish and bake until golden. In a saucepan, melt together butter and brown sugar until smooth and bubbly. Pour the toffee mixture over the shortbread crust and bake until set. Let cool before sprinkling with chocolate chips and letting them melt slightly. Cut into bars and enjoy!
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Toffee Crunch Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, All Purpose
These toffee crunch cookies live up to their name with a satisfying crunch in every bite. With a delicate balance of sweet and salty flavors, they’re a cookie that’s sure to please.
In a mixing bowl, cream together butter and sugar until light and fluffy. Add in an egg and some vanilla extract before slowly adding in flour, baking soda, and salt. Fold in some toffee bits and chopped pecans before baking until golden. Let cool before enjoying with a cup of tea or coffee.
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Date and Ginger Sticky Toffee Puddings with Brandy...
Main Ingredients: Double Cream, Light Brown Sugar, Soft Brown Sugar
These date and ginger sticky toffee puddings are a cozy and comforting dessert that’s perfect for cool autumn evenings. The warm spices of ginger and the sweet crunch of toffee bits make this dessert a true delight.
In a saucepan, melt together butter, brown sugar, and chopped dates until smooth and bubbly. Let the mixture cool before adding in flour, baking powder, ground ginger, and an egg. Bake until golden and serve with a warm brandy sauce. To make the sauce, melt together butter, brown sugar, heavy cream, and brandy until smooth and pourable.
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Chocolate Chip Toffee Cookies with Sea Salt
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
These chocolate chip toffee cookies are a delicious combination of sweet and salty flavors. The sea salt adds a unique twist to the classic chocolate chip cookie, while the toffee bits give a satisfying crunch.
In a mixing bowl, cream together butter and both white and brown sugar until light and fluffy. Add in an egg and some vanilla extract before slowly adding in flour, baking soda, and salt. Fold in some toffee bits and chocolate chips before baking until golden. Sprinkle with sea salt before serving for an extra kick of flavor.
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Toffee Bites
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Vanilla
These toffee bites are a simple and delicious treat that’s perfect for satisfying any sweet cravings. With only three ingredients, they’re easy to make and can be enjoyed on their own or used as a topping for ice cream, yogurt, or any other dessert.
Melt some butter and brown sugar in a saucepan until smooth and bubbly. Pour the mixture onto a baking sheet lined with parchment paper and let it cool and harden. Once set, break into bite-sized pieces and enjoy!
Ingredients You'll Need:
Toffee Layer:
1 cup of unsalted butter, softened
1 cup of granulated sugar
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of chopped pecans
Chocolate Layer:
1 cup of milk chocolate chips
1/4 cup of semi-sweet chocolate chips
1/4 cup of white chocolate chips
1/4 cup of crushed candy canes
Instructions:
Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper.
In a large mixing bowl, cream the butter and sugar together until smooth. Add in the vanilla extract.
In a separate bowl, sift together the flour and salt. Slowly add the dry mixture to the wet mixture until well combined.
Spread the dough evenly into the prepared baking pan, using your hands to press it down firmly.
Bake for 25 minutes, or until the edges are lightly golden.
Remove the pan from the oven and sprinkle the milk chocolate chips, semi-sweet chocolate chips, and white chocolate chips on top of the hot cookie crust. Let it sit for 5 minutes to allow the chocolate to melt.
Use a spatula to spread the melted chocolate evenly over the cookie crust. Sprinkle the crushed candy canes on top.
Let the cookie cool completely in the pan before cutting into squares.
Enjoy your delicious Christmas toffee cookies with a glass of milk or a cup of hot cocoa!
Tips and Tricks:
For an extra festive touch, you can use red and green sprinkles instead of crushed candy canes.
If you're short on time, you can use store-bought toffee bits instead of chopping your own pecans.
Make sure to let the cookies cool completely before cutting them, otherwise the chocolate will be too soft and messy to cut through.
Store any leftover cookies in an airtight container at room temperature for up to 3 days.
Now that you have our delicious Christmas toffee cookie recipe, you can impress your family and friends with this mouth-watering treat. These cookies also make for a great holiday gift, so be sure to make an extra batch to share with your loved ones. Happy baking and Merry Christmas!
