17+ Christmas Tin Butter Cookie Recipe They're Simply Irresistible!

Published on: Mar 9, 2024

Butter cookies are a classic and beloved treat during the holiday season. They are perfect for gifting, sharing with loved ones, or simply enjoying on a cozy winter evening. While there are many variations of butter cookie recipes out there, the one that stands out for its simplicity and deliciousness is the Christmas tin butter cookie recipe. This recipe has been passed down through generations, and it never fails to bring joy and warmth to those who taste it. In this article, we will dive into the details of this timeless recipe and learn how to make the perfect batch of Christmas tin butter cookies.

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Ingredients You Will Need

The Base of the Recipe: Butter and Sugar

To start off, you will need butter and sugar as the main ingredients for this recipe. Make sure to use softened butter, as it will make the mixing process easier and result in a smoother dough. For the sugar, you can use either granulated sugar or confectioners' sugar. Granulated sugar will give the cookies a bit of texture, while confectioners' sugar will result in a more delicate and melt-in-your-mouth texture. You can also use a combination of both for the best of both worlds.

The Flavorings: Vanilla and Almond Extract

To add a depth of flavor to the cookies, we will be using vanilla extract and almond extract. These two extracts work together to create a deliciously fragrant base for the cookies. You can also experiment with other extract flavors, such as lemon or peppermint, to add a unique twist to your cookies.

The Dry Ingredients: Flour and Salt

Next, you will need all-purpose flour and a pinch of salt. The flour will give structure to the cookies, while the salt will balance out the sweetness and enhance the flavors. Be careful not to overmix the dough once the flour is added, as it can result in tough and crumbly cookies.

The Finishing Touches: Sprinkles and Chocolate

To give the cookies a festive touch, we will be using holiday sprinkles and melted chocolate. The sprinkles will add a pop of color and crunch to the cookies, while the melted chocolate will add a touch of indulgence. You can also top the cookies with chopped nuts, dried fruits, or any other toppings of your choice.

Instructions

  1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add in the vanilla and almond extract and mix until well combined.
  3. Sift in the flour and salt, and mix until a soft dough forms. Be careful not to overmix.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  6. Roll out the dough on a floured surface to about ¼-inch thickness.
  7. Cut out the cookies using your desired cookie cutters and place them on the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Melt the chocolate in a microwave-safe bowl and drizzle it over the cooled cookies. Add sprinkles on top while the chocolate is still warm.
  11. Let the chocolate set before serving or storing the cookies in an airtight container.

In Conclusion

The Christmas tin butter cookie recipe is a must-try for any holiday baking list. With its melt-in-your-mouth texture, fragrant flavors, and festive toppings, it is sure to become a family favorite. So gather your ingredients and get ready to spread some holiday cheer with these delicious and delightful cookies.
17+ christmas tin butter cookie recipe They're simply irresistible!

Whoville Cookies |Christmas Sugar Cookie

yield: 48 total time: 35 minutes
3.5 Stars (2 reviews)
View Recipe

Ingredients

  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup butter 2 sticks
  • 1 eggs
  • 1 teaspoon vanilla extract
  • green food coloring red and
  • 1 cup sprinkles holiday

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 80 milligrams
  • Sugar : 6 grams
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