18+ Christmas Tiffin Recipe Uk Unleash Your Inner Chef!
Published on: Apr 3, 2024
Christmas is just around the corner, and what better way to celebrate the festive season than with a delicious and traditional Christmas tiffin? This classic British treat is a must-have on every Christmas platter, and it's easy to see why. With a perfect blend of rich chocolate, crunchy biscuits, and festive fruits, this recipe will definitely be a crowd-pleaser. So, let's dive into the world of Christmas tiffin and learn how to make this delectable dessert at home.
Main Ingredients: Light Brown Sugar, Granulated Sugar, Country Crock
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Main Ingredients: Mint Chocolate Chip Ice Cream, Chocolate, Flaked
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Main Ingredients: Semi Sweet Chocolate Chips, Cocoa, Mini Marshmallows
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Main Ingredients: Chocolate Cake Mix, M Ms, Eggs, Vegetable Oil, Sliced
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The Ingredients
To make this delightful Christmas tiffin, you will need dark chocolate, butter, golden syrup, digestive biscuits, raisins, cranberries, chopped almonds, and glacé cherries. These ingredients are easily available in your local grocery store, making it convenient to whip up this dessert at any time. However, if you want to add a personal touch, you can also use white chocolate or hazelnuts as toppings. The key to a perfect Christmas tiffin is using high-quality ingredients, so make sure to get the best ones for a delicious outcome.
The Method
To start, break the dark chocolate into small pieces and melt it in a heatproof bowl over a pot of simmering water. Once melted, add butter and golden syrup to the bowl and stir until well combined. In a separate bowl, crush the digestive biscuits into small pieces and add them to the chocolate mixture along with raisins, cranberries, chopped almonds, and glacé cherries. Mix everything together until all the ingredients are coated in the chocolate mixture.
Next, line a square baking tin with parchment paper and pour the mixture into it. Use a spatula to spread it evenly and press down firmly to ensure it sets properly. You can also use the back of a spoon to smooth the surface. Place the tin in the refrigerator for at least 2 hours or until the tiffin has set completely.
The Finishing Touches
Once the tiffin has set, remove it from the tin and cut it into squares. If you want to add a festive touch, you can drizzle some melted white chocolate on top or sprinkle hazelnuts. You can also use Christmas-themed cookie cutters to cut out the tiffin into fun shapes. Serve and enjoy this delicious treat with your loved ones.
In conclusion, Christmas tiffin is a simple and easy-to-make dessert that is sure to impress your family and friends. Not only is it packed with festive flavors, but it is also a great way to get into the holiday spirit. So, why not give this recipe a try this Christmas and add a traditional British touch to your celebrations?
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