16+ Christmas Tiffin Recipe Elevate Your Taste Buds!

Published on: Apr 12, 2024

Christmas is a time for indulgence and treating ourselves to delicious food. One classic dessert that never fails to make an appearance during the festive season is Christmas tiffin. This easy no-bake treat is a staple in many households and is loved by all ages. With its rich chocolatey flavor and crunchy texture, it's the perfect addition to any holiday gathering. In this article, we will take a closer look at this beloved Christmas treat and share a delicious and foolproof recipe for you to try at home.

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The History of Christmas Tiffin

The Origins

The history of Christmas tiffin dates back to the late 19th century in the United Kingdom. It was originally known as "tiffin cake" and was created as a way to use up leftover Christmas pudding and cake. The name "tiffin" comes from the Indian term for a light midday meal. The dessert gained popularity during World War II when food rationing was in place, and ingredients were scarce. It provided a quick and easy way to satisfy a sweet tooth without using precious rationed ingredients.

The Evolution

Over the years, the recipe for Christmas tiffin has evolved, and different variations have emerged. Some people add candied fruits, nuts, or even alcohol to the mix. However, the basic components have remained the same – chocolate, biscuits, and some form of dried fruit. Today, Christmas tiffin is enjoyed all over the world and is a staple in many holiday celebrations.

The Perfect Christmas Tiffin Recipe

Now that you know a bit about the history of Christmas tiffin let's get to the good stuff – the recipe! This simple yet delicious recipe will have you making Christmas tiffin year after year.

Ingredients:

  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup unsalted butter
  • 1/2 cup golden syrup
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 cup digestive biscuits, crushed
  • 1/2 cup white chocolate chips

Instructions:

  1. In a large saucepan, melt the dark and milk chocolate chips, butter, and golden syrup over low heat, stirring constantly until smooth.
  2. Remove from heat and stir in dried cranberries, raisins, chopped walnuts, and crushed digestive biscuits.
  3. Press the mixture into a lined 9x9 inch square baking pan.
  4. Sprinkle white chocolate chips on top and press them into the mixture slightly.
  5. Refrigerate for at least 2 hours before cutting into squares and serving.

Enjoy Your Christmas Tiffin!

Now that you have the perfect Christmas tiffin recipe, it's time to gather your ingredients and get baking. This delicious treat is sure to be a hit with your family and friends, and they will be impressed by your culinary skills. So go ahead and indulge in this festive dessert and make it a part of your holiday traditions. Happy holidays!
16+ christmas tiffin recipe Elevate your taste buds!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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