15+ Christmas Themed Cake Recipe Elevate Your Taste Buds!

Ingredients:

Eggnog:

• 1 ½ cups of eggnog
• ½ cup of heavy cream
• 1 teaspoon of vanilla extract
• ¼ teaspoon of ground nutmeg

Cake:

• 1 ½ cups of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• ½ teaspoon of salt
• ½ cup of butter, softened
• 1 cup of granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 cup of eggnog

Frosting:

• 1 cup of butter, softened
• 4 cups of powdered sugar
• ½ cup of eggnog
• 1 teaspoon of vanilla extract
• ¼ teaspoon of ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
2. In a small saucepan, heat 1 ½ cups of eggnog, heavy cream, vanilla extract, and nutmeg until it starts to steam. Remove from heat and let it cool for 10 minutes.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Beat well after each addition.
5. Add the flour mixture to the butter mixture in three parts, alternating with the cooled eggnog mixture. Stir until just combined.
bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. In the meantime, make the eggnog frosting. In a large bowl, beat together butter, powdered sugar, eggnog, vanilla extract, and nutmeg until light and fluffy.
spread the frosting over the top and sides of the cake. Sprinkle with additional nutmeg for decoration.
7. Chill the cake in the fridge for at least 30 minutes before serving to allow the frosting to set.

Enjoy Your Festive Creation!