20+ Christmas Theme Cake Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Christmas is a time for celebration, and what better way to celebrate than with a delicious Christmas theme cake? The holiday season is the perfect time to indulge in sweet treats, and this cake is sure to be a hit at any gathering. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will result in a professional-looking and mouth-watering cake that will impress your friends and family.

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Finish off your Christmas feast with a fun and festive Grinch-inspired cake. Made with Beer Can Chicken, green food coloring, and topped with a red heart, it's a playful and delicious dessert that is sure to put a smile on everyone's face.

Ingredients

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Wet ingredients:

  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup Greek yogurt
  • 2 teaspoons vanilla extract

Frosting ingredients:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Red food coloring
  • Green food coloring

Instructions

Step 1: Preheat your oven and prepare the cake pan

Preheat your oven to 350°F and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: Mix the wet ingredients

In a separate bowl, beat the eggs and then add in the vegetable oil, Greek yogurt, and vanilla extract. Mix until well combined.

Step 4: Combine the wet and dry ingredients

Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix as this can result in a dense cake.

Step 5: Bake the cake

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

Step 6: Make the frosting

In a large mixing bowl, beat the softened butter until creamy. Slowly add in the powdered sugar, heavy cream, and vanilla extract, and continue to mix until smooth and well combined. Divide the frosting into three separate bowls and add a few drops of red food coloring to one bowl and green food coloring to another bowl. Leave the third bowl of frosting white.

Step 7: Assemble the cake

Using a serrated knife, carefully slice the cooled cake in half horizontally. Place the bottom half on a cake stand or plate and spread a layer of white frosting over it. Place the top half of the cake on top and spread a layer of red frosting over it. Finally, spread a layer of green frosting over the top of the cake. Use a piping bag and tip to create a festive design on top of the cake.

Final Thoughts

This Christmas theme cake is not only delicious but also visually stunning. The combination of warm spices and creamy frosting is sure to be a hit with your loved ones. So go ahead and give this recipe a try this holiday season and impress everyone with your baking skills. Happy Holidays!
20+ christmas theme cake recipe Dive into deliciousness!

Kris Kringle Christmas Cookies

yield: 36 total time: 24 minutes
4.6 Stars (36 reviews)
View Recipe

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate baking morsels plus more for tops of cookies before baking
  • 1 cup dried cranberries plus more for tops of cookies before baking
  • 1/2 cup chopped pecans toasted, optional, plus more for tops of cookies before baking, if using

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 9 grams
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