19+ Christmas The Original Nanaimo Bar Recipe Try These Culinary Delights!

Published on: Apr 17, 2024

Christmas is a holiday that is known for its delicious treats and desserts. From gingerbread cookies to fruitcake, there are many traditional Christmas recipes that have been passed down for generations. However, one dessert that stands out amongst the rest is the original Nanaimo bar recipe. This layered dessert is a Canadian classic and has become a staple during the holiday season. Its rich and indulgent flavors are sure to satisfy any sweet tooth and it's no wonder it has become a must-have on Christmas tables across the country.

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Nanaimo Bar

Main Ingredients: Unsalted Butter, Sugar, Cocoa Powder, Egg, Graham
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The classic Nanaimo Bar is a Canadian favorite, with its layers of chocolate, vanilla custard, and crunchy graham cracker crust. This delicious dessert is perfect for any occasion, and can easily be made at home with just a few simple ingredients. Here are 20 creative ways to enjoy this iconic treat in a whole new way!
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Nanaimo Bar Cheesecake

Main Ingredients: Crust, Butter, Cocoa Powder, Sugar, Vanilla, Graham
No Bake Nanaimo Bar Cheesecake Recipe + VIDEO
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Combine two delicious desserts into one with this decadent Nanaimo Bar Cheesecake recipe. The creamy cheesecake layer is topped with a rich chocolate ganache and a sprinkle of graham cracker crumbs. It's a dessert lover's dream come true.
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Nanaimo Bar Tart

Main Ingredients: Butter, Unsweetened Cocoa, Erythritol, Egg, Almond
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For a more sophisticated take on the classic Nanaimo Bar, try making a tart version. The buttery crust is filled with a smooth custard and topped with a layer of chocolate and chopped nuts. This elegant dessert is sure to impress at your next dinner party.
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Vegan Nanaimo Bar

Main Ingredients: Blanched Almonds, Oats, Coconut Oil, Dates, Cocoa
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Even those following a plant-based diet can enjoy the deliciousness of a Nanaimo Bar. This vegan version uses coconut oil and almond milk to create the perfect creamy custard layer. It's so good, you won't even miss the dairy!
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Nanaimo Bar Cupcakes

Main Ingredients: Almonds, Coconut, Cake Flour, Cocoa, Baking Soda, Salt
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Take your cupcake game to the next level by adding a layer of Nanaimo Bar goodness. These moist chocolate cupcakes are filled with a creamy custard and topped with a rich chocolate frosting. They're like a little bite of heaven in every bite.
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Peanut Butter Nanaimo Bar

Main Ingredients: Vegan Butter, Granulated White Sugar, Eggs, Cookie
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For all the peanut butter lovers out there, this recipe is for you. The traditional custard layer is replaced with a creamy peanut butter filling, and the chocolate topping is sprinkled with chopped peanuts. It's like a Reese's Peanut Butter Cup and a Nanaimo Bar had a delicious lovechild.
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Vegan Nanaimo Bar Pie

Main Ingredients: Unsweetened Shredded Coconut, Cocoa, Almond Meal
Vegan Nanaimo Bars Recipe: A Grown-Up Dairy-Free Version for All!
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This vegan Nanaimo Bar Pie is a show-stopping dessert that will have everyone asking for seconds. The buttery crust is filled with a layer of chocolate, a smooth almond custard, and a rich chocolate ganache. It's a must-try for any Nanaimo Bar fan.
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Nanaimo Bar Sandwich Cookies

Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, Vanilla
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Why choose between cookies and Nanaimo Bars when you can have both? These sandwich cookies have a graham cracker crust, a creamy custard filling, and a layer of chocolate sandwiched in between. They're perfect for dunking in a glass of milk or enjoying on their own.
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Nanaimo Bar Frozen Yoghurt

Main Ingredients: Firm Silken Tofu, Milk, Heavy Cream, Vanilla, Sugar
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Cool down on a hot day with this refreshing Nanaimo Bar Frozen Yogurt. The tangy yogurt base is swirled with a chocolate sauce and chunks of graham crackers, creating a deliciously creamy treat. It's like a frozen version of the classic dessert.
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Candy Bar Pretzel Bites Christmas Cookies

Main Ingredients: Chocolate Candy Bars, Pretzels, White Confectionery
Candy Bar Pretzel Bites - A Latte Food
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Add a festive touch to your Nanaimo Bar with these Candy Bar Pretzel Bites Christmas Cookies. The graham cracker crust is topped with a layer of chocolate and decorated with crushed candy canes and pretzels. They're the perfect addition to any holiday cookie platter.
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Nanaimo Bar Rice Krispy Treats

Main Ingredients: Butter, Marshmallows, Vanilla Extract, Cocoa Powder
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Take your Rice Krispy Treats to a whole new level by adding a layer of Nanaimo Bar goodness. The classic cereal squares are topped with a layer of chocolate and a sprinkle of graham cracker crumbs. It's a fun and easy twist on a childhood favorite.
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You won't be able to resist this addictive Christmas Crack. The graham cracker crust is topped with a layer of creamy custard and a generous drizzle of chocolate. It's the perfect treat for any holiday gathering.
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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas Morning Wife Saver - Jo Cooks
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For a delicious and easy breakfast on Christmas morning, try this Christmas Morning Wife Saver. The casserole is made with layers of bread, ham, and cheese, and topped with a creamy custard. It's a hearty and satisfying way to start your day.
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Serve up a festive drink with this Christmas Grinch Juice. This green punch is made with lime sherbet, pineapple juice, and lemon-lime soda, and garnished with a cherry and a graham cracker rim. It's the perfect way to cool off during the holiday season.
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For a healthier option at your Christmas dinner, try making this Christmas Salad. The combination of mixed greens, cranberries, and walnuts is topped with a tangy homemade vinaigrette. It's a refreshing and colorful addition to any holiday meal.
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You can never have too much Christmas Crack, and this recipe is a must-try. The graham cracker crust is topped with a layer of creamy custard and a generous drizzle of chocolate. It's the perfect treat for any holiday gathering.
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For a non-alcoholic beverage option, try this Christmas Punch. The combination of cranberry juice, orange juice, and ginger ale creates a sweet and tangy drink that everyone will love. It's a great way to quench your thirst during the holiday season.
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Baking Powder
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These Italian Christmas Cookies are a delicious and festive addition to any holiday cookie platter. The buttery cookies are dipped in chocolate and topped with a sprinkle of chopped nuts or festive sprinkles. They're a must-try for any Nanaimo Bar lover.
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No Bake Nanaimo Bar Cheesecake + VIDEO

Main Ingredients: Butter, Sugar, Cocoa, Egg, Graham Cracker Crumbs
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If you're short on time, this No Bake Nanaimo Bar Cheesecake recipe is the perfect solution. The creamy cheesecake filling is set in the fridge, and then topped with a rich chocolate ganache. It's a quick and easy way to enjoy a slice of Nanaimo Bar heaven.
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Christmas Breakfast Casserole

Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
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Make Christmas morning extra special with this delicious Christmas Breakfast Casserole. The layers of bread, sausage, and cheese are topped with a creamy custard and baked to perfection. It's a hearty and satisfying way to start your day.

The History of the Nanaimo Bar

The Origin

The Nanaimo bar is said to have originated in Nanaimo, British Columbia in the early 1950s. It was created by a woman named Mabel Jenkins who submitted the recipe to a local newspaper recipe contest. The original recipe was called "Mabel's Squares" and consisted of a crumb base, a custard filling, and a chocolate topping.

The Evolution

Over the years, the recipe has evolved and variations have been made to suit different tastes. Some versions include additions such as nuts or shredded coconut, while others use different types of chocolate for the topping. However, the original recipe remains a favorite and has been passed down through generations of families, making it a cherished part of Christmas tradition.

The Perfect Christmas Treat

The Nanaimo bar's decadent layers of crumb, custard, and chocolate make it the perfect holiday indulgence. Its festive appearance, with its red and green layers, also adds to its appeal during the Christmas season. It is a popular choice for holiday parties and gatherings, and is often given as a gift to friends and family.

How to Make the Original Nanaimo Bar

Making the original Nanaimo bar may seem daunting, but with the right ingredients and recipe, it can be a simple and enjoyable process. Start by combining melted butter , sugar , and cocoa powder in a saucepan and then mixing in an egg and graham cracker crumbs . Press this mixture into a pan to create the base. Next, mix together butter , custard powder , milk , and icing sugar to create the custard layer. Spread this on top of the base and let it set in the fridge. Finally, melt together chocolate and butter and pour it over the custard layer. Let it set in the fridge before cutting into squares and serving.

In Conclusion

The original Nanaimo bar recipe is a delicious and beloved Christmas treat that has stood the test of time. Its rich and indulgent flavors, along with its festive appearance, make it a perfect addition to any holiday celebration. So, this Christmas, why not add the original Nanaimo bar to your dessert table and continue the tradition of this beloved Canadian classic.
19+ christmas the original nanaimo bar recipe Try these culinary delights!

Christmas Breakfast Casserole

yield: 12 total time: 55 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage beef, ground
  • 1 cup onion chopped
  • 7 ounces roasted red peppers
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 4 ounces provolone cheese shredded
  • rosemary sprigs Fresh, for topping

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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