20+ Christmas Tea Cookies Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Christmas is a time for spreading joy and indulging in delicious treats. And what better way to celebrate the holiday season than with a batch of homemade Christmas tea cookies? These delicate and buttery cookies are the perfect accompaniment to a warm cup of tea or coffee. They are also a great gift idea for friends and loved ones, as they can easily be packaged in festive tins or boxes. Follow this simple recipe and impress your friends and family with your baking skills this Christmas.
Main Ingredients: Flour, Matcha Powder, Baking Powder, Dutch Process
If you're looking for a unique and festive cookie to add to your holiday baking repertoire, look no further than Green Tea Matcha Christmas Tree Cookies. These colorful and flavorful cookies are sure to be a hit at any holiday gathering. Plus, they are surprisingly easy to make!
Made with green tea matcha powder, these cookies have a subtle earthy and slightly sweet taste that pairs perfectly with a cup of tea or coffee. The vibrant green color also adds a fun twist to traditional Christmas treats.
To make these cookies, simply mix together butter, sugar, flour, egg, and green tea matcha powder. Roll out the dough and use a Christmas tree cookie cutter to create the festive shape. Bake for 8-10 minutes and voila! You have a delicious and unique holiday cookie.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
A Yule Log, also known as a Bûche de Noël, is a traditional Christmas dessert that originated in France. It is a rolled sponge cake filled with chocolate buttercream and decorated to look like a log. This dessert not only tastes delicious, but it also makes a beautiful centerpiece for any holiday table.
To make a Yule Log, you will need to make a sponge cake and a chocolate buttercream. Once the cake is baked, you will roll it up with the buttercream inside. Then, use a fork to create a wood-like texture on the outside of the cake. Finally, decorate with powdered sugar, fresh berries, and chocolate shavings to complete the look.
A Yule Log may seem intimidating to make, but with a little practice, it can become a show-stopping dessert that your family and friends will love.
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Ultimate Caribbean Feast For Thanksgiving & Christmas
Main Ingredients: Smoked Herring, Tea, Chicken, Goat, Fish, Rice, Pie
Why settle for a traditional holiday meal when you can spice things up with an Ultimate Caribbean Feast? This feast is perfect for those who want to add a little tropical flavor to their holiday celebrations.
Start with a Caribbean-style roasted turkey, seasoned with allspice, thyme, and scotch bonnet peppers. Serve it with a side of rice and peas, a traditional Caribbean dish made with coconut milk and kidney beans. And for a unique twist on mashed potatoes, try making sweet potato and coconut mash.
Don't forget about dessert! A coconut rum cake is the perfect way to end your Caribbean feast. This rich and moist cake is soaked in a rum syrup and topped with a coconut glaze. It's a delicious and memorable way to end your holiday meal.
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Viennese Hot Christmas Punch - with Video
Main Ingredients: Water, Tea, Cinnamon Stick, Cloves, Star Anise, Orange
Warm up this holiday season with a cup of Viennese Hot Christmas Punch. This traditional Austrian drink is a delicious blend of red wine, spices, and citrus fruits. It's perfect for sipping on a cold winter day while snuggled up by the fireplace.
To make this festive punch, combine red wine, cinnamon sticks, cloves, oranges, and lemons in a pot and simmer for about 15 minutes. Add sugar to taste, strain, and serve hot. You can also add a splash of rum for an extra kick.
For an extra special touch, serve your Viennese Hot Christmas Punch in mugs with festive holiday designs. And don't forget to top each mug with a cinnamon stick for a garnish and added flavor.
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Christmas Fruitcake – One Hundred Year Old Family
Main Ingredients: Cherries, Raisins, Pitted Dates, Mixed Fruit, Pecans
Christmas Fruitcake is a classic holiday dessert that has been around for generations. This recipe has been passed down through our family for over 100 years and is a cherished tradition during the holiday season.
Our family's Christmas Fruitcake is made with a variety of dried fruits, such as raisins, cherries, and apricots, and nuts, including walnuts, almonds, and pecans. The fruit and nuts are soaked in brandy for a few days to infuse the flavors before being added to the batter.
Once baked, the fruitcake is brushed with more brandy and wrapped in cheesecloth to age for a few weeks. This allows the flavors to intensify and the cake to become moist and rich. It's a labor of love, but the end result is well worth it.
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Gingerbread Cookies
Main Ingredients: Plain Flour, Eggs, Butter, Salt, Caster Sugar, Vanilla
No holiday season is complete without Gingerbread Cookies. These classic cookies are a staple in many households and are a fun activity to do with family and friends.
To make Gingerbread Cookies, you will need to mix together flour, molasses, brown sugar, spices, and butter. Roll out the dough and use cookie cutters to create your desired shapes, such as gingerbread men, stars, and trees.
Once baked, you can decorate your Gingerbread Cookies with icing and sprinkles. You can also get creative and use candy, such as gumdrops, M&Ms, and licorice, to add even more festive flair to your cookies.
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Peppermint Meringue Cookies
Main Ingredients: Egg Whites, Teas, Vanilla, Salt, Cream Of Tartar
If you're a fan of peppermint, then you have to try Peppermint Meringue Cookies this holiday season. These light and airy cookies are made with egg whites, sugar, and peppermint extract. They have a crisp exterior and a chewy center, making them the perfect holiday treat.
To make these cookies, whip egg whites and sugar until stiff peaks form. Then, fold in peppermint extract and spoon the mixture onto a baking sheet. Bake for about an hour, and you will have a batch of delicious Peppermint Meringue Cookies.
For an extra festive touch, add a few drops of red food coloring to the meringue mixture before baking to create a swirl effect.
Nothing warms you up on a cold winter day quite like a cup of tea. And with Christmas Spiced Tea Mix, you can add a little holiday flavor to your tea time.
This mix is made with a blend of black tea, spices, and orange peel. Simply mix all the ingredients together and store in an airtight container. When you're ready for a cup of tea, just add a few teaspoons of the mix to a cup of hot water and enjoy.
You can also get creative and add your own twist to this mix by adding cranberries, cloves, or even a dash of rum for a boozy version.
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Earl Grey Tea Cookies
Main Ingredients: All Purpose Flour, Earl Grey Tea Leaves, Coarse Salt
If you're a fan of Earl Grey tea, then you will love these Earl Grey Tea Cookies. These buttery and crumbly cookies are made with flour, butter, sugar, and Earl Grey tea leaves. They have a delicate and slightly floral flavor that pairs perfectly with a cup of tea.
To make these cookies, grind up Earl Grey tea leaves and mix them into the dough. Then, roll out the dough and use a cookie cutter to create your desired shape. Bake for 10-12 minutes, and you will have a batch of delicious Earl Grey Tea Cookies.
You can also add a drizzle of white chocolate on top of the cookies for an extra touch of sweetness.
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Fat Burning Christmas Spiced Tea
Main Ingredients: Pomegranate Juice, Apple Cider, Cinnamon Sticks
With all the indulgent holiday treats, it's nice to have a drink that can help with digestion and boost metabolism. That's where Fat Burning Christmas Spiced Tea comes in.
This tea is made with a combination of ginger, cinnamon, and cayenne pepper, which are known for their metabolism-boosting properties. Simply mix the spices with hot water, let it steep for a few minutes, and enjoy.
This tea also has a pleasant and festive flavor, making it a perfect alternative to the sugary and calorie-laden drinks that are often consumed during the holiday season.
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Crispy Matcha Christmas Cookies
Main Ingredients: Coconut Oil, Coconut Milk, Rice Flour, Coconut Flour
Matcha, a type of green tea powder, is not only delicious but also filled with antioxidants and nutrients. And when paired with buttery and crispy cookies, you have a winning combination with Crispy Matcha Christmas Cookies.
To make these cookies, mix together butter, sugar, flour, and matcha powder. Roll out the dough and use cookie cutters to create your desired shapes. Bake for about 10 minutes, and you will have a batch of delicious and festive cookies.
You can also decorate these cookies with a drizzle of white chocolate or icing for a pop of color and added sweetness.
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No-Bake Christmas Tree Cookies
Main Ingredients: Hazelnut Butter, Coconut Oil, Orange Jam, Oat Flour
If you're short on time or don't want to turn on the oven, No-Bake Christmas Tree Cookies are the perfect solution. These adorable cookies are made with marshmallows, butter, and cornflakes. They are quick, easy, and fun to make with kids.
To make these cookies, melt marshmallows and butter in the microwave, and mix in green food coloring. Then, add cornflakes and stir until they are fully coated. Form the mixture into small cones and decorate with candy to create your Christmas trees.
Wassail is a traditional holiday beverage that has been around since medieval times. It is a warm and spiced drink that is perfect for sipping on a cold winter night. And with this Crockpot Christmas Wassail recipe, you can easily make it in your slow cooker.
This recipe combines apple cider, orange juice, cinnamon, cloves, and allspice in a crockpot and simmers for a few hours. The result is a delicious and fragrant drink that will fill your home with the scents of the holiday season.
You can also add a splash of rum or brandy for a boozy version of this classic drink.
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Holiday Gingerbread Tea Latte
Main Ingredients: Tea, Eggnog
If you love gingerbread cookies, then you will love this Holiday Gingerbread Tea Latte. This warm and cozy drink combines brewed black tea, gingerbread syrup, and steamed milk to create a delicious and comforting beverage.
To make this latte, you will need to make a batch of gingerbread syrup first. Simply mix together brown sugar, molasses, ginger, and cinnamon in a saucepan and let it simmer until it becomes thick and syrupy. Then, add a few tablespoons of the syrup to your tea, along with steamed milk, and enjoy.
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Cranberry Chai Tea Cookies with an Amazon Gift Card...
Main Ingredients: Chai Tea, Unbleached All Purpose Flour, Salt, Unsalted
Cranberry Chai Tea Cookies are a delicious and unexpected twist on traditional cranberry cookies. These cookies are made with chai tea bags, dried cranberries, and white chocolate chips. They are the perfect balance of sweet and spicy and are sure to be a hit at any holiday gathering.
And as a bonus, this recipe comes with an Amazon gift card. Simply follow the recipe and share a photo of your cookies on social media with the hashtag #CranberryChaiTeaCookies to receive a gift card. It's a win-win situation!
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How to Make Simple Gluten Free Christmas Cookies
Main Ingredients: Gluten, Dark Chocolate, White Chocolate, Red Currants
If you or someone in your family follows a gluten-free diet, that doesn't mean you have to miss out on all the delicious holiday treats. With this recipe for Simple Gluten Free Christmas Cookies, you can still enjoy festive cookies without any gluten.
These cookies are made with almond flour, honey, and spices. They have a soft and chewy texture and a warm and comforting flavor. They are also incredibly easy to make, with only a few ingredients and a short baking time.
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White Chocolate Peppermint Cocoa
Main Ingredients: Milk, Tea, White Chocolate, Peppermint, Whipped Cream
Curling up with a cup of hot cocoa is a must during the holiday season. And this recipe for White Chocolate Peppermint Cocoa takes it to the next level with the addition of white chocolate and peppermint extract.
To make this decadent drink, simply mix together cocoa powder, sugar, milk, and white chocolate chips in a saucepan and heat until the chocolate has melted and the mixture is hot. Add a few drops of peppermint extract for a refreshing and festive twist.
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Irish Barmbrack (Fruit Bread)
Main Ingredients: Tea, Golden Raisins, Dried Cranberries, Dried Cherries
Irish Barmbrack, also known as Irish Fruit Bread, is a traditional treat that is often served during the holidays. This bread is made with dried fruits, spices, and tea, giving it a unique and delicious flavor.
To make this bread, soak dried fruits in black tea overnight. Then, mix together flour, sugar, spices, and the soaked fruits to create the dough. Bake for about an hour, and you will have a delicious and hearty bread that is perfect for breakfast or as a snack.
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Holiday Wassail, Jane Austen Style
Main Ingredients: Apple Cider, Pineapple Juice, Tea, Whole Cloves, Whole
Transport yourself to Jane Austen's era with this recipe for Holiday Wassail. This traditional English drink is made with apple cider, sherry, and spices. It's the perfect drink to sip on while reading your favorite Austen novel or watching a period drama.
This recipe also includes a unique twist – adding rose water to the wassail. This gives the drink a delicate and floral flavor that will transport you to the English countryside.
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Retro Holiday Punch
Main Ingredients: Granulated Sugar, Water, Cloves, Tea, Lemon Juice
Add a touch of nostalgia to your holiday celebrations with Retro Holiday Punch. This drink is inspired by classic recipes from the 1950s and is a fun and festive addition to any party.
This punch is made with cranberry juice, pineapple juice, and ginger ale. It's easy to make and can be customized to suit your taste – add more or less ginger ale for a stronger or milder flavor. And for an extra kick, add a splash of vodka to the punch.
Ingredients:
1) All-purpose flour
The key to getting the perfect texture for your Christmas tea cookies is to use all-purpose flour. It has just the right amount of protein to give the cookies structure, while still keeping them soft and crumbly.
2) Unsalted butter
Butter is the star ingredient in this recipe, giving the cookies their rich and buttery flavor. Make sure to use unsalted butter so you can control the amount of salt in your cookies.
3) Powdered sugar
Unlike regular granulated sugar, powdered sugar is finely ground and adds a delicate sweetness to the cookies. It also helps to keep the cookies soft and tender.
4) Vanilla extract
A splash of vanilla extract gives these cookies a warm and comforting flavor. You can also use other flavorings like almond or lemon extract for a different twist.
5) Tea
To add a unique twist to these cookies, we will be using tea leaves in the dough. You can use your favorite tea blend, such as earl grey or chai, to infuse the cookies with a subtle but delicious flavor.
Instructions:
1. In a mixing bowl, cream together 1 cup of unsalted butter and 1/2 cup of powdered sugar until light and fluffy.
2. Add 1 teaspoon of vanilla extract and mix until well combined.
3. In a separate bowl, sift together 2 cups of all-purpose flour and 2 tablespoons of finely ground tea leaves. Gradually add the dry mixture to the wet mixture and mix until a dough forms.
4. Roll the dough into a log and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Slice the dough into 1/4 inch thick rounds and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Optional: Dust the cookies with powdered sugar for a festive touch.
Enjoy Your Homemade Christmas Tea Cookies!
With their delicate texture and delicious flavor, these Christmas tea cookies are sure to be a hit this holiday season. Serve them alongside a warm cup of tea or coffee, or package them up as gifts for your loved ones. Either way, these cookies are sure to bring joy and happiness to your Christmas celebrations. Happy baking!
