18+ Christmas Tea Cake Recipe Get Ready To Indulge!

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup sour cream

For the glaze:

• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.

4. Beat in the eggs, one at a time, followed by the vanilla extract.

5. Slowly mix in the dry ingredients, alternating with the milk and sour cream. Mix until just combined.

6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cake cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.

8. To make the glaze, whisk together the confectioners' sugar, milk, and vanilla extract until smooth. If desired, add in chopped nuts for extra flavor and texture.

9. Drizzle the glaze over the cooled cake and let it set for 10-15 minutes before serving.

And there you have it - a delicious Christmas tea cake that is sure to impress your loved ones. This recipe is easy to customize, so feel free to add in your own festive touches such as dried cranberries or spices like cinnamon and nutmeg. Serve it with a cup of warm tea or hot cocoa for the perfect holiday treat. Happy baking!