19+ Christmas Tarts Recipe Experience Culinary Bliss Now!

Published on: Mar 7, 2024

Christmas is the most wonderful time of the year, and what better way to celebrate than with some delicious Christmas tarts? These sweet and savory treats are a staple in many households during the holiday season, and for good reason. Not only are they easy to make, but they also make for a festive and impressive addition to any holiday gathering. In this article, we will be sharing a professional and well-organized Christmas tarts recipe that is sure to become a family favorite.

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These adorable Christmas tree tarts are almost too cute to eat. Made with a shortbread crust and filled with a creamy chocolate ganache, these bite-sized treats are a fun and festive addition to any holiday party.

Ingredients

Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cut into small pieces
  • ½ cup ice water

Filling

  • 1 cup cranberry sauce
  • 1 cup diced apples
  • 1 cup diced pears
  • 1 tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon cornstarch

Instructions

Step 1: Making the Pie Crust

To start, combine the flour, sugar, and salt in a large mixing bowl. Add in the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Slowly add in the ice water, mixing until the dough comes together.

Divide the dough in half and shape into two disks. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Preparing the Filling

In a separate bowl, mix together the cranberry sauce, diced apples, diced pears, lemon juice, cinnamon, nutmeg, and cornstarch. Set aside.

Step 3: Assembling the Tarts

Preheat your oven to 375°F (190°C).

On a lightly floured surface, roll out one of the dough disks to about ¼ inch thickness. Use a cookie cutter or round glass to cut out circles from the dough. Place the circles on a lined baking sheet.

Repeat with the second dough disk.

Spoon the filling onto each dough circle, leaving about a ½ inch border around the edges. Fold the edges of the dough over the filling and press gently to seal.

Bake for 20-25 minutes, or until the crust is golden brown.

Step 4: Serving

Once cooled, serve the tarts with a sprinkle of powdered sugar for an extra festive touch. These tarts can be enjoyed warm or at room temperature.

With this delicious and easy-to-follow Christmas tarts recipe, you can impress your family and friends during the holiday season. These tarts are the perfect combination of sweet and savory, making them a must-have treat for any Christmas celebration. So gather your ingredients and get ready to indulge in the holiday spirit with these delectable tarts.

19+ christmas tarts recipe Experience culinary bliss now!

Christmas Tree Pull-Apart

yield: 32 total time: 45 minutes
4.7 Stars (10 reviews)
View Recipe

Ingredients

  • 13 3/4 ounces pizza crust refrigerated regular pizza crust
  • 4 ounces cream cheese or half brick
  • 1 cup shredded mozzarella cheese or Italian blend shredded cheese
  • 2 tablespoons butter
  • 1 clove garlic minced very fine
  • 3 tablespoons basil freshly chopped, and rosemary
  • 1 cup marinara sauce warmed, for dipping

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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