17+ Christmas Tamale Recipe Ignite Your Passion For Cooking!

Published on: Apr 12, 2024

Tamales are a staple in many Latin American households, especially during the holiday season. These delicious treats, wrapped in corn husks, are a labor of love and are often made in large batches to share with friends and family. While the traditional tamale recipe calls for meat fillings, there are also plenty of vegetarian and vegan options available. In this article, we will share a professional and well-organized recipe for Christmas tamales that will surely become a new holiday tradition for you and your loved ones.

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Last but certainly not least, we have another Christmas punch. This time, we're giving you the option to make it boozy or not, depending on your preferences. Made with a combination of pineapple juice, orange juice, and cranberry juice, this punch is perfect for all ages. But if you want to add a little kick, simply add your choice of alcohol, such as vodka or rum. Either way, this Christmas Punch is sure to be a hit at your holiday gatherings.

Ingredients:

For the masa dough:

- Masa harina (corn flour) - Vegetable shortening - Vegetable broth - Salt - Baking powder

For the filling:

- Shredded chicken or pork (or any other protein of your choice) - Dried chilies - Onion - Garlic - Cumin - Oregano - Salt - Vegetable oil

For assembling the tamales:

- Dried corn husks - Boiling water - String or corn husk strips

Instructions:

Making the masa dough:

1. Start by soaking the dried corn husks in boiling water for about an hour until they are pliable. 2. In a large bowl, mix 2 cups of masa harina, 1 tsp of salt, and 1 tsp of baking powder. 3. In a separate bowl, cream 1 cup of vegetable shortening using an electric mixer until it becomes light and fluffy. 4. Slowly add the dry ingredients to the shortening, alternating with 1 ½ cups of vegetable broth, until a soft dough forms. 5. The dough should be easy to spread but not too sticky. If it feels too dry, add more broth, and if it's too wet, add more masa harina. 6. Cover the dough with a damp cloth and set aside while you prepare the filling.

Preparing the filling:

1. In a saucepan, heat 2 tbsp of vegetable oil over medium heat. 2. Once hot, add 1 chopped onion and 2 minced garlic cloves, and cook until the onion is translucent. 3. Add 2-3 dried chilies (depending on how spicy you want it), 1 tsp of cumin, 1 tsp of oregano, and 1 tsp of salt. 4. Cook for another minute, then add 1 cup of shredded chicken or pork (or any other protein). 5. Stir everything together and let it cook for a few more minutes until the meat is fully cooked and the flavors have blended together.

Assembling and cooking the tamales:

1. Drain the corn husks from the water and pat them dry. 2. Take one corn husk and spread a thin layer of masa dough on it, leaving about 1 inch on the sides and bottom. 3. Add a spoonful of the filling in the center of the dough. 4. Roll the corn husk tightly, tucking in the sides as you go. 5. Secure the ends with a strip of corn husk or string. 6. Repeat with the remaining ingredients until you have a good amount of tamales. 7. In a steamer, place the tamales standing up with the open side on top. 8. Steam for about an hour, or until the masa dough is firm and easily pulls away from the corn husk. 9. Let them cool for a few minutes before unwrapping and serving.

Final thoughts:

Making tamales may seem like a daunting task, but it's a fun and rewarding experience, especially during the holiday season. You can get creative with the fillings, using vegetables, beans, or cheese for a vegetarian option or even fruits and chocolate for a sweet tamale. Don't forget to serve them with your favorite salsa or guacamole for an extra kick. Now that you have a professional Christmas tamale recipe, gather your loved ones and get cooking!
17+ christmas tamale recipe Ignite your passion for cooking!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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