19+ Christmas Tagine Recipe Experience Flavor Like Never Before!

Published on: Apr 4, 2024

'Tis the season for warm and comforting meals, and what better way to celebrate the holidays than with a delicious Christmas tagine! This traditional Moroccan dish is filled with a flavorful blend of spices and tender meat, making it the perfect centerpiece for your festive feast. Not only is it a delicious and unique option for your holiday menu, but it also brings a touch of cultural diversity to your table. So, let's dive into the ingredients and steps needed to create this mouthwatering Christmas tagine recipe.

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If you're looking for a drink that can please both adults and kids, this recipe for Christmas Punch has got you covered. Made with a mix of cranberry juice, orange juice, and ginger ale, it's a refreshing and festive drink that can be made with or without alcohol. And for a flavorful main course, serve it with a delicious beer can chicken.

Ingredients You'll Need

1. Meat:

The star of this dish is the meat, which is usually lamb or beef. However, you can also use chicken or even fish for a lighter option. Make sure to use high-quality meat as it will greatly impact the overall taste and texture of the tagine.

2. Spices:

Cumin, coriander, ginger, and cinnamon are essential spices in this recipe, giving the tagine its signature flavor. You can use these spices in their ground form or freshly ground for a more intense taste.

3. Vegetables:

To balance out the richness of the meat, vegetables like carrots, potatoes, and onions are added to the tagine. These also add texture and color to the dish.

4. Dried Fruits:

One of the unique elements of Christmas tagine is the addition of dried fruits such as prunes, apricots, and dates. These add a subtle sweetness and complement the spiciness of the dish.

5. Nuts:

For an extra crunch and nutty flavor, almonds, pistachios, or pine nuts can be added to the tagine. These are usually toasted before being added to the dish.

6. Other Ingredients:

Some variations of Christmas tagine also include olives, preserved lemons, and honey. These ingredients add more depth to the flavors and make the dish even more special.

Step-by-Step Instructions

Now that we have all the ingredients ready, let's start cooking our Christmas tagine!

Step 1: Marinate the Meat

Cut the meat into bite-sized pieces and marinate them with olive oil, garlic, and the spices for at least an hour. This will allow the meat to absorb all the flavors and become more tender.

Step 2: Prepare the Vegetables

While the meat is marinating, peel and chop the vegetables into chunks. You can also leave them whole if preferred.

Step 3: Start Cooking

In a tagine pot or any heavy-bottomed pot, heat some olive oil and brown the marinated meat on all sides. Once done, remove the meat and set it aside.

Step 4: Sauté the Vegetables

In the same pot, add the chopped vegetables and sauté them for a few minutes until they start to soften.

Step 5: Add the Meat and Dried Fruits

Next, add the browned meat back to the pot and mix it with the vegetables. Then, add the dried fruits and enough water to cover the ingredients.

Step 6: Simmer and Cook

Cover the pot and let the tagine simmer on low heat for about 2-3 hours, or until the meat is tender and the vegetables are cooked through. Make sure to check and stir occasionally, adding more water if needed.

Step 7: Add Nuts and Serve

Once the tagine is done, add the nuts and let them cook for a few more minutes. Serve the Christmas tagine hot, garnished with some fresh herbs and sliced preserved lemons on top. In conclusion, this festive Christmas tagine is not only a delicious addition to your holiday menu, but it also brings a unique and exotic touch to your table. So gather your loved ones and enjoy this flavorful and comforting dish together. Happy Holidays!
19+ christmas tagine recipe Experience flavor like never before!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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