Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. While traditional holiday dishes like turkey, ham, and mashed potatoes often take center stage, why not mix it up this year with a festive twist on a beloved favorite? Christmas tacos are a fun and unique way to add some spice to your holiday spread. Combining traditional Mexican flavors with festive ingredients, these tacos are sure to be a hit with your family and friends. So grab your apron and get ready to fiesta!
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In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat and add in the taco seasoning. Stir until well combined and set aside.
In a small saucepan, combine the thawed cranberries, honey, and apple cider vinegar. Cook on medium heat, stirring occasionally, until the cranberries start to break down and the mixture thickens into a glaze. Remove from heat and set aside.
In a medium bowl, combine the thawed cranberries, red onion, red bell pepper, jalapeno, cilantro, lime juice, and honey. Season with salt and pepper to taste and mix well. Set aside.
Warm up the tortillas in a skillet or in the microwave. Place a spoonful of the seasoned meat onto the tortilla, followed by a drizzle of the cranberry glaze. Top with shredded cheese, lettuce, tomatoes, avocado, and a dollop of sour cream. Garnish with chopped cilantro.
Arrange the tacos on a platter and serve with the cranberry salsa on the side. Dig in and savor the unique combination of flavors in these festive Christmas tacos.
This Christmas taco recipe is a delicious and creative way to add some holiday cheer to your dinner table. The tangy cranberry glaze and salsa add a festive touch to the traditional Mexican flavors, making it a perfect dish for your holiday fiesta. So this year, ditch the traditional holiday menu and spice things up with these tasty and easy-to-make Christmas tacos.
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