15+ Christmas Swiss Roll Cake Recipe Prepare To Be Amazed!
Published on: Apr 4, 2024
Christmas is a time for indulging in delicious treats, and what better way to satisfy your sweet tooth than with a festive Swiss roll cake? This delectable dessert is a staple at holiday gatherings and is sure to impress your family and friends. Not to mention, it's surprisingly easy to make! So, put on your apron and get ready to impress with this mouth-watering Christmas Swiss roll cake recipe.
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Getting Started: The Ingredients You'll Need
For the Cake:
To make this Christmas Swiss roll cake, you'll need flour, sugar, eggs, vanilla extract, and cocoa powder for the cake batter. For the filling, you'll need whipped cream, powdered sugar, and raspberry jam. You can also add a festive touch by using red and green food coloring in the filling.
Preparation:
To start, preheat your oven to 375 degrees. While the oven is heating up, line a baking sheet with parchment paper and grease it with butter. This will prevent the cake from sticking to the paper. Then, sift together the dry ingredients - flour, sugar, and cocoa powder - in a mixing bowl. In a separate bowl, beat the eggs and vanilla extract until they are light and frothy. Slowly add the dry ingredients to the egg mixture and mix until well combined.
Baking:
Pour the cake batter onto the prepared baking sheet and spread it evenly using a spatula. Bake for 12-15 minutes, or until the cake is springy to the touch. While the cake is baking, prepare a clean kitchen towel by sprinkling it with powdered sugar.
Assembling the Cake:
Once the cake is done baking, remove it from the oven and immediately flip it onto the prepared kitchen towel. Peel off the parchment paper and roll the cake, starting from the shorter side, along with the towel. Let the cake cool for 10-15 minutes while still wrapped in the towel.
Filling:
While the cake is cooling, prepare the filling by whipping the cream with powdered sugar until stiff peaks form. If desired, you can add a few drops of red or green food coloring to give the filling a festive hue. Once the cake has cooled, gently unroll it and spread the whipped cream and raspberry jam evenly over the cake, leaving a 1-inch border around the edges.
Rolling the Cake:
Using the towel to help you, roll the cake back up, making sure to keep it tight. Place the rolled cake on a serving platter, seam side down, and refrigerate for at least an hour to allow the filling to set.
Serving:
When you're ready to serve, dust the cake with powdered sugar and garnish with fresh raspberries and mint leaves. Slice the cake into thick, festive slices and enjoy!
In Conclusion:
This Christmas Swiss roll cake is not only visually stunning, but it also tastes absolutely delicious. With its rich chocolate flavor and creamy, fruity filling, it's the perfect dessert to add to your holiday menu. So, try out this recipe and impress your loved ones with your baking skills this holiday season. Happy holidays and happy baking!
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