15+ Christmas Swirl Cheesecake Recipe Deliciousness Awaits You!

Ingredients

For the crust:

• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter

For the filling:

• 4 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 4 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• Red and green food coloring

Instructions

1. Preheat your oven to 325°F and grease a 9-inch springform pan.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed.
3. Press the crumb mixture into the bottom of the prepared pan and bake for 10 minutes.
4. In a separate bowl, beat the cream cheese and sugar until smooth.
5. Beat in the eggs, one at a time, followed by the sour cream and vanilla extract.
6. Pour half of the filling over the crust, then add a few drops of red and green food coloring to the remaining filling, swirling gently with a knife.
7. Pour the remaining filling over the first layer and swirl again with the knife.
8. Bake for 50-55 minutes, or until the center is almost set. Let cool in the oven with the door slightly open for 30 minutes.
9. Refrigerate for at least 4 hours before serving.

This Christmas swirl cheesecake is a perfect combination of flavors and textures, with a crunchy crust, creamy filling, and festive touches of color. Serve it topped with whipped cream and holiday sprinkles for an extra festive touch. And don't be surprised if your guests ask for the recipe, because this cheesecake is simply irresistible. So go ahead and add this delicious dessert to your holiday menu and make this year's Christmas celebration even sweeter!