19+ Christmas Swirl Cheesecake Cookies Recipe Get Cooking And Enjoy!
Published on: Apr 19, 2024
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious batch of Christmas swirl cheesecake cookies? Combining two beloved desserts into one irresistible treat, these cookies are sure to become a holiday favorite in your household. Not only are they visually stunning with their festive swirls, but they also boast a creamy and tangy cheesecake flavor that will leave your taste buds wanting more. This easy-to-follow recipe is perfect for both experienced bakers and beginners, making it a perfect addition to your holiday baking list.
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How to Make Christmas Swirl Cheesecake Cookies
Gather Your Ingredients
The first step in making these delectable Christmas swirl cheesecake cookies is to gather all your ingredients. You will need cream cheese, butter, sugar, vanilla extract, egg yolk, all-purpose flour, baking powder, salt, and food coloring. Make sure to use high-quality ingredients for the best results.
Prepare the Cheesecake Filling
In a mixing bowl, beat together the cream cheese, butter, sugar, and vanilla extract until smooth and creamy. Then, add in the egg yolk and mix until well combined. Set aside the cheesecake filling for later.
Make the Cookie Dough
In another mixing bowl, cream together butter and sugar until light and fluffy. Add in the egg yolk and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a dough forms.
Add the Swirls
Divide the cookie dough into two equal portions. Add a few drops of red and green food coloring to one portion and mix until the desired color is achieved. Roll out both portions of dough into rectangles. Place the green dough on top of the red dough and gently roll them together. Roll the dough into a log and wrap it in plastic wrap. Chill the dough for at least an hour.
Bake and Enjoy
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the chilled dough into ¼ inch rounds and place them on the baking sheet. Bake for 12-15 minutes, until the edges are lightly golden. Let the cookies cool before serving. These Christmas swirl cheesecake cookies are perfect for gifting or enjoying with a cup of hot cocoa by the fireplace.
Now that you have the recipe, it's time to get baking! These Christmas swirl cheesecake cookies are sure to impress your family and friends and add a festive touch to your holiday celebrations. Happy baking!
