20+ Christmas Swede Recipe You Won't Believe The Taste!
Published on: Apr 1, 2024
Christmas is a time for gathering with loved ones and indulging in delicious food. While many have their own traditions and dishes, there is one recipe that is sure to be a crowd-pleaser - the Christmas swede dish. This festive dish is not only tasty and easy to make, but it also adds a touch of tradition to any holiday spread. So, if you're looking to add a new dish to your Christmas menu, look no further than this delicious and hearty swede recipe.
Main Ingredients: Rapeseed Oil, Onions, Beef Shin, Swede, Large Carrots
If you love a good hotpot, then this beer can chicken recipe is a must-try. It combines the juicy flavors of beer can chicken with the hearty and comforting flavors of a traditional hotpot. The best part? It all comes together in one pot, making clean up a breeze. Simply place the chicken on top of a beer can, add your favorite vegetables and broth, and let it simmer on the stove for a delicious and easy meal.
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Cornish Pasties
Main Ingredients: Plain Flour, Baking Powder, Salt, Unsalted Butter, Egg
For a taste of traditional British cuisine, try making beer can chicken Cornish pasties. These handheld pies are filled with tender chicken, vegetables, and a flaky crust for the ultimate comfort food. Serve them with a side of gravy for dipping and you have a complete meal that will warm your soul.
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Roasted Swede
Main Ingredients: Swede, Garlic, Dried Mixed Herbs, Ground Black Pepper
For a simple and delicious side dish to accompany your beer can chicken, try roasting some swede. This root vegetable becomes caramelized and flavorful when roasted in the oven, making it the perfect accompaniment to your chicken. Season with some herbs and spices for an extra kick of flavor.
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Keto Fish and Chips
Main Ingredients: Whey Protein Isolate, Baking Powder, Salt, Xanthan Gum
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This keto-friendly recipe combines beer can chicken with a crispy coating made from almond flour and parmesan cheese. Serve with a side of roasted vegetables for a delicious and healthy meal.
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Slow Cooked Scottish Beef Stew
Main Ingredients: Vegetable Oil, Angus, All Purpose Flour, Onions
For a hearty and comforting meal, try slow cooking your beer can chicken in a rich and flavorful Scottish beef stew. The chicken will absorb all the delicious flavors of the stew, resulting in a tender and flavorful dish. Add some barley for an extra dose of heartiness.
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Scottish Rumbledethumps
Main Ingredients: Potatoes, Swede, Butter, Savoy Cabbage, Salt, Pepper
If you're looking for a unique and delicious way to use up leftover beer can chicken, try making Scottish rumbledethumps. This dish combines chicken with mashed potatoes, cabbage, and cheese for a delicious and comforting casserole. It's a great way to repurpose your leftovers and create a whole new meal.
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Traditional Cornish Pasties
Main Ingredients: Plain Flour, Lard, Vegetable Shortening, Butter, Cold
If you want to stick to the traditional flavors of Cornish pasties, try making them with beer can chicken. The chicken adds a juicy and flavorful twist to this classic British dish. Serve with a side of mashed potatoes for a complete meal.
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Low-Carb "French Fries"
Main Ingredients: Swede, Extra Virgin Coconut Oil, Paprika, Ground Black
Satisfy your cravings for fries with this low-carb alternative made from swede. Slice the swede into thin strips, coat with oil and spices, and bake in the oven for a crispy and delicious side dish to go with your beer can chicken. It's a guilt-free way to indulge in some fries.
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Winter Root Vegetable Mash
Main Ingredients: Parsnips, Swede, Sour Cream, Creamed Horseradish, Salt
For a hearty and healthy side dish, try making a mash with winter root vegetables like swede, carrots, and parsnips. Simply boil the vegetables, mash them together, and season with some herbs and spices. This mash goes perfectly with beer can chicken and will warm you up on a cold winter's day.
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Roasted Swede Soup (Rutabaga Soup)
Main Ingredients: Swede, Carrots, Onion, Garlic, Ground Nutmeg, Baharat
If you're a fan of soups, you have to try this roasted swede soup. The swede is roasted in the oven before being blended with broth and spices to create a creamy and flavorful soup. It's the perfect way to use up leftover beer can chicken and create a whole new meal.
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The Perfect Traditional Cornish Pasty
Main Ingredients: All Purpose Flour, Salt, Butter, Water, Rump Steak
If you want to stick to the classic recipe for Cornish pasties, this is the perfect guide. The chicken is combined with traditional ingredients like potatoes, onions, and carrots for a delicious and authentic taste. This recipe is perfect for beginners and will result in a perfect pasty every time.
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Oven Baked Spiralled Swede
Main Ingredients: Swede, Paprika, Salt, Black Pepper, Spray Oil
For a unique and flavorful way to cook swede, try spiralizing it and baking it in the oven. The result is a dish that looks like noodles but has the deliciousness of roasted swede. Serve alongside your beer can chicken for a fun and tasty meal.
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Hearty Chicken and Barley Soup with Vegetables
Main Ingredients: Pearl Barley, Onion, Red Pepper, Carrot, Swede, Celery
Combine the flavors of beer can chicken and barley soup for a hearty and comforting meal. This soup is filled with delicious vegetables and tender chicken for a wholesome and nutritious dish. Plus, it can easily be made in a slow cooker for a fuss-free dinner.
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Easy Cream of Vegetable Soup
Main Ingredients: White Onion, Carrots, Celery, Swede, Courgette, Potato
If you're looking for a creamy and comforting soup, try making this cream of vegetable soup with beer can chicken. The chicken adds a delicious and meaty flavor to the soup, while the vegetables make it nutritious and hearty. Serve with some crusty bread for a complete meal.
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Vegan Cornish Pasty
Main Ingredients: Tofu, Swede, Potatoes, Carrots, Large Onion
For a vegan-friendly version of Cornish pasties, try replacing the chicken with chickpeas and vegetables. The result is a delicious and filling pasty that is perfect for those following a plant-based diet. Serve with a side of vegan gravy for dipping.
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Swede and Feta Fritters [vegetarian]
Main Ingredients: Swede, Potato, Eggs, Spring Onions, Plain Flour, Feta
These swede and feta fritters are a delicious and vegetarian-friendly way to enjoy beer can chicken. The fritters are made with grated swede, feta cheese, and spices before being fried to crispy perfection. Serve with a side of beer can chicken for a complete and satisfying meal.
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Spicy Beef Stew
Main Ingredients: Stewing Beef, Large Carrots, Celery, Large Onions
If you love a bit of heat in your meals, try making a spicy beef stew to go with your beer can chicken. The chicken will absorb all the spicy flavors of the stew, resulting in a delicious and flavorful dish. Serve with some rice or bread to soak up all the delicious broth.
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Tender Beef Casserole
Main Ingredients: Lamb, Onion, Garlic, Brussels Sprouts, Carrots, Onions
For a hearty and comforting meal, try making a tender beef casserole to go with your beer can chicken. The beef becomes tender and flavorful after slow cooking with vegetables, herbs, and spices. This dish is perfect for a cozy night in with the family.
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Autumn Nourish Bowl with Roasted Swede
Main Ingredients: Swede, Hot Smoked Paprika, Smoked Paprika, Garlic
This autumn nourish bowl is filled with nutritious and delicious ingredients like roasted swede, chickpeas, and quinoa. The flavors of the beer can chicken complement the bowl perfectly, making it a well-balanced and satisfying meal. Plus, it's easy to customize with your favorite vegetables and grains.
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Sweet Potato and Swede Mash
Main Ingredients: Swede, Sweet Potatoes, Fresh Thyme Leaves, Flat Leaf
For a twist on the classic mashed potatoes, try making a mash with sweet potatoes and swede. The sweetness of the sweet potatoes pairs perfectly with the earthy flavor of the swede, creating a delicious and unique side dish for your beer can chicken. Add some spices for an extra kick of flavor.
Ingredients You'll Need
1. Swede
The star of this dish is, of course, the swede. This root vegetable, also known as rutabaga, is a staple in many holiday meals. Its sweet and nutty flavor pairs perfectly with other holiday favorites like roasted meats and mashed potatoes. Look for swedes that are firm and heavy for their size, with a smooth skin and no soft spots.
2. Butter
Butter is a key ingredient in this recipe, adding richness and flavor to the dish. You can use salted or unsalted butter, depending on your preference, but make sure it is at room temperature before starting.
3. Brown Sugar
The addition of brown sugar gives this dish a touch of sweetness that balances out the savory flavors. It also helps to caramelize the swede, giving it a beautiful golden color and a slightly crispy exterior.
4. Spices
To add some warmth and depth to the dish, you'll need a blend of spices. Cinnamon, nutmeg, and allspice are the perfect combination for a classic Christmas flavor. You can adjust the amounts to your taste, but be careful not to overpower the dish with spices.
How to Make Christmas Swede
Step 1: Peel and Cube the Swede
Start by peeling the swede and cutting it into 1-inch cubes. This will ensure that the swede cooks evenly and has a nice texture.
Step 2: Boil the Swede
Place the cubed swede in a pot and cover it with water. Bring the water to a boil and let the swede cook for about 15 minutes, or until it is fork-tender. Drain the swede and return it to the pot.
Step 3: Add Butter and Spices
To the cooked swede, add butter, brown sugar, and your chosen spices. Stir until the butter is melted and everything is well combined.
Step 4: Roast in the Oven
Transfer the swede mixture to a baking dish and spread it out evenly. Roast in the oven at 375°F for 20-25 minutes, or until the swede is golden and slightly crispy on the edges.
Step 5: Serve and Enjoy
Once done, remove the swede from the oven and let it cool for a few minutes. Serve it as a side dish to your Christmas dinner and watch as it disappears in no time.
This Christmas swede recipe is a delicious addition to any holiday meal. It's easy to make, flavorful, and adds a touch of tradition to your festive spread. So, add this dish to your menu and impress your guests with your culinary skills. Happy cooking!