19+ Christmas Sugar Mice Recipe Cook Up Something Special!

Ingredients You'll Need

Caster sugar

First and foremost, you'll need caster sugar, also known as super-fine sugar. This type of sugar is important for achieving the right texture and consistency in your sugar mice. Regular granulated sugar can be used, but it may result in a coarser and less smooth finish.

Icing sugar

Icing sugar will be used for the mice's tails and ears, adding a touch of sweetness and a cute finishing touch. Make sure to sift the icing sugar to avoid any clumps.

Egg whites

To bind the sugar together and form the mice's bodies, you'll need egg whites. You can use fresh egg whites or pasteurized egg whites for food safety.

Food coloring

For a pop of color, you can use food coloring to dye the sugar mixture before shaping it into mice.

Candy eyes

To add some personality to your sugar mice, you can use candy eyes or small candy sprinkles for the eyes.

Almonds

For the mice's noses, you'll need almonds or small candy balls. These will add a cute touch and a bit of crunch to the mice.

Thin ribbon

Lastly, you'll need some thin ribbon to tie around the mice's necks, giving them a festive and adorable scarf.

How to Make Christmas Sugar Mice

Once you have gathered all the necessary ingredients, it's time to start making your Christmas sugar mice! Here's a step-by-step guide to creating these cute and tasty treats.

Step 1: Prepare the Sugar Mixture

In a mixing bowl, combine caster sugar and egg whites. Mix until well combined and the mixture has a dough-like consistency. If you want to add some color to your sugar mice, now is the time to add a few drops of food coloring and mix until the color is evenly distributed.

Step 2: Shape the Mice

Take a small handful of the sugar mixture and roll it into a ball, about the size of a golf ball. Then, using your fingers, shape the ball into an oval shape with a pointed nose, resembling a mouse. Repeat this process for the remaining sugar mixture.

Step 3: Add the Details

Using icing sugar, create the mice's tails and ears by rolling small pieces of the sugar mixture and attaching them to the mice's bodies. For the eyes, gently press candy eyes or small candy sprinkles into the sugar mixture. Use almonds or small candy balls for the mice's noses. Let the sugar mice dry for about 30 minutes.

Step 4: Add the Finishing Touches

Once the sugar mice are dry, take a piece of thin ribbon and tie it around their necks, creating a cute scarf. You can also add a small bow for extra decoration.

Step 5: Serve and Enjoy

Your Christmas sugar mice are now ready to be enjoyed! Place them on a festive plate or in a jar for a cute display. These treats also make for great holiday gifts or party favors. In conclusion, our Christmas sugar mice recipe is a fun and delicious way to add some festive cheer to your holiday celebrations. With just a few simple ingredients and easy steps, you'll have a batch of adorable and tasty sugar mice in no time. So gather your ingredients and get creative in the kitchen this holiday season!