15+ Christmas Sugar Cookies Recipe No Chill Get Ready To Indulge!
Published on: Apr 4, 2024
Are you looking for a quick and easy way to make delicious sugar cookies for Christmas? Look no further, as we have the perfect recipe for you! This Christmas sugar cookie recipe requires no chilling time, making it the perfect option for those busy holiday days. Follow these simple steps to create mouthwatering treats that your family and friends will love. Get ready to impress everyone with your baking skills this holiday season!
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Classic Cut Out Sugar Cookies
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Ingredients:
For the Cookies:
All-purpose flour
Granulated sugar
Butter
Egg
Baking powder
Salt
Milk
Vanilla extract
For the Frosting:
Confectioners' sugar
Butter
Vanilla extract
Milk
Food coloring (optional)
Now that you have all of your ingredients, let's get started on making these delicious Christmas sugar cookies!
Instructions:
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C). This will ensure that your oven is at the right temperature when you are ready to bake your cookies.
Step 2: Mix the dry ingredients
In a medium-sized bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt. Set this bowl aside for now.
Step 3: Cream the butter and sugar
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. This should take about 2 minutes with an electric mixer.
Step 4: Add in the egg and vanilla
Once the butter and sugar are well combined, add in the egg and vanilla extract, and continue to mix until fully incorporated.
Step 5: Alternate adding dry ingredients and milk
With the mixer on low speed, gradually add in the dry ingredients and milk in batches, until the dough comes together. Be careful not to overmix.
Step 6: Roll out the dough
Flour a flat surface and roll out the cookie dough to about ¼ inch thickness. Use your favorite cookie cutter to cut out your desired shapes.
Step 7: Bake the cookies
Place the cookies onto a lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Make the frosting
In a medium-sized bowl, mix together the confectioners' sugar, butter, vanilla extract, and milk until smooth. Add in a few drops of food coloring to achieve your desired color.
Step 9: Decorate the cookies
Once the cookies have cooled, use a piping bag or a small spoon to spread the frosting onto the cookies. Get creative with your decorating and add some festive sprinkles or other toppings.
And there you have it, delicious Christmas sugar cookies without the need for chilling time! These cookies can be stored in an airtight container for up to a week, making them the perfect make-ahead treat for any holiday gathering. Enjoy!
Now that you have the recipe, it's time to get baking! Share your creations with us and don't forget to tag us on social media. Happy Holidays!
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