20+ Christmas Sugar Cookies And Icing Recipe Taste The Magic Today!

Ingredients for Christmas Sugar Cookies

Dry Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Additional Ingredients:

• 1/4 cup granulated sugar (for rolling)

Before you begin, make sure to preheat your oven to 350°F (175°C).

Step 1: In a medium-sized bowl, whisk together the dry ingredients - flour, baking powder, and salt. Set aside.

Step 2: In a separate, larger bowl, cream together the wet ingredients - butter and sugar - until light and fluffy. This can be done using a hand mixer or a stand mixer.

Step 3: Add in the egg and vanilla extract to the wet mixture and mix until well combined.

Step 4: Slowly add in the dry mixture to the wet mixture, mixing until the dough comes together and forms a ball.

Step 5: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use your favorite cookie cutters to cut out festive shapes.

Step 6: Place the cutout cookies on a baking sheet lined with parchment paper, leaving about 1 inch of space between each cookie.

Step 7: Using the additional sugar for rolling, sprinkle it over the cookies to add a touch of sweetness.

Step 8: Bake the cookies for 8-10 minutes or until the edges start to lightly brown.

Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The Perfect Icing Recipe for Christmas Sugar Cookies

Now that you have your delicious batch of sugar cookies, it's time to add the perfect finishing touch with our homemade icing recipe. This simple and versatile recipe can be used to create festive designs or simply cover the entire cookie.

Ingredients:

• 2 cups powdered sugar
• 2 tablespoons milk
• 2 tablespoons light corn syrup
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Step 1: In a medium-sized bowl, mix together the powdered sugar, milk, corn syrup, and vanilla extract until well combined. For a thinner consistency, add more milk. For a thicker consistency, add more powdered sugar.

Step 2: If desired, add a few drops of food coloring to create different colors for decorating.

Step 3: Use a piping bag or a small spoon to decorate the cooled cookies with the icing. Let the icing set before serving or storing.

Now you have a complete guide to making the perfect Christmas sugar cookies and icing. Whether you're an experienced baker or just starting out, these recipes are easy to follow and guaranteed to impress your friends and family this holiday season. Happy baking!