19+ Christmas Sugar Cookie Recipe With Salted Butter You Won't Believe The Taste!
Published on: Mar 2, 2024
Sugar cookies are a staple in many households during the holiday season, and for good reason. Their sweet, buttery goodness pairs perfectly with a cup of hot cocoa or a glass of eggnog. While there are countless variations of this classic treat, one ingredient that can take your Christmas sugar cookies to the next level is salted butter. In this article, we will dive into why using salted butter in your sugar cookie recipe is a game-changer and share a delicious recipe that will have your friends and family begging for more. So preheat your oven and get ready to bake up some holiday magic with this must-try recipe.
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The Magic of Salted Butter in Your Christmas Sugar Cookies
Better Flavor
Using salted butter in your Christmas sugar cookie recipe adds an extra layer of flavor that standard unsalted butter just can't match. The salt in the butter enhances the sweetness of the cookie, creating a perfect balance of sweet and salty. This results in a more complex and satisfying flavor that will have your taste buds singing.
Perfect Texture
Salted butter also plays a crucial role in the texture of your sugar cookies. The salt acts as a binding agent, helping to hold the cookie dough together and prevent it from spreading too much while baking. This results in cookies with a soft and chewy center and slightly crispy edges, the ideal texture for a sugar cookie.
Ease of Use
Another benefit of using salted butter in your Christmas sugar cookies is its convenience. In most recipes, you will need to add a pinch of salt to enhance the flavor. However, with salted butter, the salt is already incorporated, saving you an extra step and measuring out additional ingredients.
A Must-Try Christmas Sugar Cookie Recipe with Salted Butter
Now that you know the benefits of using salted butter in your Christmas sugar cookies, it's time to try it for yourself with this delicious and easy recipe.
Ingredients:
1 cup salted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
Instructions:
Preheat your oven to 350 degrees F (175 degrees C).
In a large mixing bowl, cream together the salted butter and sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll out the dough on a floured surface to about ¼ inch thickness.
Using cookie cutters, cut out your desired shapes and place them on a lined baking sheet.
Bake for 8-10 minutes or until the edges are lightly golden.
Let cool before decorating with your favorite frosting or sprinkles.
Enjoy your delicious salted butter Christmas sugar cookies!
In conclusion, using salted butter in your Christmas sugar cookies is a simple yet effective way to elevate the flavor, texture, and overall deliciousness of this holiday treat. So why not give it a try this holiday season and see for yourself the magic that salted butter can bring to your sugar cookies. Happy baking!