15+ Christmas Sugar Cookie Recipe Pioneer Woman Unleash Your Inner Chef!

Published on: Apr 2, 2024

Christmas is just around the corner and what better way to get into the festive spirit than by baking some delicious sugar cookies? These sweet treats are a staple during the holiday season and are loved by people of all ages. While there are many sugar cookie recipes out there, the one from the Pioneer Woman is a must-try. With just the right amount of sweetness and a hint of vanilla, these cookies are sure to be a hit at any holiday gathering. So, put on your apron and get ready to make some mouth-watering Christmas sugar cookies with this easy and delicious recipe.

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Main Ingredients: Butter, Sugar, Egg Yolks, Vanilla Extract, Lemon
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We couldn't resist including another sugar cookie recipe on this list, and for good reason. These Christmas sugar cookies have a soft and chewy texture and are topped with a delicious cream cheese frosting. They're perfect for decorating and enjoying with a cup of hot cocoa.

Ingredients You'll Need:

1. Butter

To make the perfect sugar cookies, you'll need 1 cup of butter at room temperature. It's important to use butter instead of margarine as it gives the cookies a rich and buttery flavor.

2. Sugar

As the name suggests, sugar cookies require a lot of sugar. For this recipe, you'll need 1 cup of granulated sugar and 1/2 cup of powdered sugar. The combination of these two types of sugar gives the cookies a soft and chewy texture.

3. Eggs

Eggs are another essential ingredient in this recipe. You'll need 2 eggs to give the cookies structure and moisture. Make sure to use eggs at room temperature for best results.

4. Vanilla Extract

No sugar cookie recipe is complete without a splash of vanilla extract. This adds a subtle flavor and aroma to the cookies. You'll need 1 teaspoon of vanilla extract for this recipe.

5. Flour

For the perfect texture, this recipe calls for 3 cups of flour. It's recommended to use all-purpose flour for this, but you can also use a combination of all-purpose and whole wheat flour for a healthier option.

6. Baking Powder

To help the cookies rise and become light and fluffy, you'll need 1 teaspoon of baking powder.

7. Salt

A pinch of salt enhances the flavors in this recipe and balances out the sweetness. You'll need just 1/2 teaspoon of salt for this recipe.

Instructions:

1. Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This usually takes about 2-3 minutes.

2. Add the Eggs and Vanilla

Next, add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.

3. Mix in the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this mixture to the wet ingredients and mix until a dough forms.

4. Chill the Dough

Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour. This step is important as it allows the dough to firm up and makes it easier to roll out.

5. Roll and Cut the Dough

Once the dough is chilled, preheat your oven to 375°F. Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.

6. Bake and Decorate

Place the cookies on a lined baking sheet and bake for 8-10 minutes, or until the edges are just starting to turn golden brown. Let the cookies cool completely before decorating with icing, sprinkles, or any other toppings of your choice.

7. Enjoy!

Your delicious Christmas sugar cookies are now ready to be devoured. Serve them at your holiday party or package them up as gifts for your loved ones. Either way, they are sure to be a hit. Happy baking!
15+ christmas sugar cookie recipe pioneer woman Unleash your inner chef!

Christmas Sugar Cookie

yield: 75 total time: 50 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 2 cups butter softened
  • 1 cup white sugar
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 4 cups all purpose flour
  • 1/8 teaspoon salt

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 40 milligrams
  • Sugar : 3 grams
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